Trabajos Kitchen Porter en Blandtown, Atlanta, GeorgiaCrear alertas

Kitchen managers are responsible for everything that happens during the shift.

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Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

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Compass Group - 1030 Delta Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maintains hi

California Pizza Kitchen - - Responsibilities: Maintain highest standards for food quality, sanitation, and maintenance in Pantry station; Ensure timely preparation of all salads and desserts; Support line check process and complete prep par sheets each shift; Prepare all necessary items for statio

Compass Group - 241 Ralph McGill Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with proper portioning and temperatures; Maintains cleanliness and proper storage of food and supplies; Operates and maintains kitc

Marriott Hotels - 2079 Hospitality Way - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing foo

Waffle House - - Responsibilities: Prepare food to order on the grill; Cook and assemble menu items during night shifts; Maintain restaurant cleanliness and organization; Work as part of a team and demonstrate leadership when needed; Be available to work weekends and holidays.

Marriott Hotels - 210 Peachtree Street Northwest - Responsibilities: Prepare special meals or substitute items; Regulate temperature of ovens, broilers, grills, and roasters; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Assist

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes and quality standards; Delight guests by preparing guest orders efficiently and ensuring a positive dining experience; Inspect all preparations and dishes ahead of serving to ensure quality and presentation; Main

Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Maintains sanitation standards and adheres to customer requirements; Documents inventory in compliance with requirement

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Prepare pastas, sandwiches, and grilled items for service; Support line checks and complete prep par sheets each shift; Perform station opening/closing and side work duties; Ensure proper

True Food Kitchen - 3393 Peachtree Road Northeast - Responsibilities: Prep, cook, and plate dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!); Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organ

Marriott Hotels - 210 Peachtree Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked s

Miller Medical Center - - Responsibilities: Preparing meals and serving lines for patients and staff; Assembling patient trays and galleys for delivery to units; Cleaning work areas and washing dishes; Storing deliveries and maintaining stock supplies; Assisting with food preparation and maintainin

Compass Group - - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensure all items meet presentation, portioning, and temperature standards; Taste and adjust products as needed to ensure quality

Miller Medical Center - - Responsibilities: Maintain self-control in volatile or hostile customer service interactions; Concentrate on work amidst distractions; meet deadlines; finish all food preparation at specified serving time; Be flexible in work hours to meet patient and organization operatin

OhioHealth - - Responsibilities: Prepare hot and cold foods for patients and retail customers according to production sheets; Document on appropriate food safety logs in a timely manner; Follow standardized recipes for in-house production; Use convection ovens, grills, fryers, knives, and mixers pr

HEI Hotels + Resorts - 3434 Peachtree Road Northeast - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time and manage portion control; Date and rotate perishables and ensure proper temperat

Kimpton Hotels - - Responsibilities: Provide personal experiences and lead all aspects of the food production for banquets; Prepare high quality food items for customers in a timely and consistent manner; Accurately set up food stations for events as designed and requested; Practice sanitation and

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items prepared ahead of time and avoid over-preparation; Date and rotate perishables to maintain safety and quality; Check pars for shift use and ens

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Maintain a clean work station area including tables, shelves, grill

Driftwood Hospitality - - Responsibilities: Maintain and set up front-line kitchen station for meat, fish, and poultry items; Prepare dishes according to recipes and guest checks; Maintain hygiene and storage logs and temperature control; Operate kitchen equipment safely and adhere to safety proced

Longhorn Steakhouse - 2892 North Druid Hills Road Northeast - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Fleming's Steakhouse - 1331 Spring St NW [Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fresh, de

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Operating kitchen equipment safely; Openin

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Tastes all prepared food items;

Lucky Strike - 261 19th Street Northwest - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Belmont Senior Living - 5455 Glenridge Drive Northeast - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and eff

Chilis - 3660 North Camp Creek Parkway Southwest - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitche

Golden Nugget - - Responsibilities: Maintain high-quality line cook station operations in an upscale dining environment.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Adhere to food safety and s

Golden Nugget - - Responsibilities: Prepare and plate high-quality line cook dishes in a fast-paced restaurant environment.

First Hospitality Group - - Responsibilities: Prepare food of consistently high quality by following recipes and instructions while upholding portion and production standards; Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding; Operate

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Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Stock and organize kitchen and storerooms.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Item specifications, including preparation, execution, and presenta

Chuy's - - Responsibilities: Prepare and cook menu items to recipe standards; Maintain cleanliness and organization of the line stations; Ensure timely service and consistent quality of dishes; Coordinate with kitchen teammates to manage tickets and station workflow; Follow safety and sanitation gu

Twin Peaks - 3365 Piedmont Road Northeast - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service

The Indigo Road Hospitality - 1085 Howell Mill Road Northwest - Responsibilities: Prepare, stock, and maintain high-quality dishes following standard portions and cooking methods; Maintain a clean and sanitary workstation and adhere to cleanliness regulations; Close the kitchen properly and assist o

Jackson Service Road - Responsibilities: Prepare items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Follows HACCP guidelines and sanitation procedures; Takes orders from customers and prepares items requiri

Davidson Hospitality Group - - Responsibilities: Prepare and ensure quality banquet meals in a high-volume setting; Cook in fast-paced environment; Work with team to manage multiple tasks during events; Ensure food safety and quality standards; Stand for extended periods and lift up to 50 pounds.

Follows diet orders and NPO diet orders; Serves nourishments in accordance with procedural guidelines; Cleans tables in the dining area after each meal; Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment.

Responsibilities: Pack member orders into boxes; Transfer items to separate cart for cashiers; Perform cleanup and cart retrieval; Restock merchandise; Run for items as directed.