Chef & Cook jobs in Inman Park, Atlanta, GeorgiaCreate job alerts

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greet guests and provide engaging teppan dining experience; Cook and prepare a variety of meats, seafood, vegetables at hibachi grill; Maintain cleanliness and sanitation of kitchen and teppan tables; Follow portioning, recipes, and presen

Join the SAVOR! by Valor team as Executive Chef and lead the culinary teams at The American Hotel, in downtown Atlanta, GA.

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

Kimpton Hotels - - Responsibilities: Lead daily operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution.Perform inventory and purchasing responsibilities daily.Interview, hire, and train employees;

Assist in menu implementation, and quality control in collaboration with the executive chef. A well-established and respected entity within the restaurant and hospitality industry is seeking a dedicated Sous Chef to oversee daily kitchen operations. The Sous Chef will be responsible for maintaining

Gecko Hospitality - - Responsibilities: Manage all aspects of hotel operations, including front desk, housekeeping, and maintenance; Monitor and control all financial aspects of the hotel, including budgeting, revenue management, and cost control; Develop and implement strategies to increase guest

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).

Avolta - - Responsibilities: Supervises the day to day activities of culinary supervisory staff; Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens; Promotes safety and sanitation, oversees inspection of products ha

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

Proven experience as an Executive Chef or Senior Sous Chef in a high-volume restaurant. This is a confidential search for a chef who brings creativity, leadership, and a deep respect for Mexican flavors and techniques—both traditional and modern. The Executive Chef will be responsible for overseei

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment; Intervie

Valor Hospitality - - Responsibilities: Oversee all culinary operations for food and beverage outlets; Recruit, train, and develop culinary staff and manage performance; Plan menus and estimate food costs to maintain profitability; Monitor budgets and payroll to ensure expenditures are within budge

Our Homemakers (Personal Chefs) are responsible not only for creating nutritious, appetizing meals for Members living in our Households, but are responsible for making every mealtime a meaningful opportunity for engagement. We are looking for outgoing, talented chefs who want to use their skills to

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Prior experience as a Chef De Cuisine or Executive Chef is highly desirable. This is a full-time, on-site role based in Atlanta, GA, for a Chef De Cuisine. The Chef De Cuisine will oversee daily kitchen operations, manage and inspire the culinary team, create innovative and seasonal menus, and uphol

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table

Minimum 5 years in Head Chef and General Manager role. We are seeking a high-energy, hands-on leader for a dual role as Head Chef & General Manager.

Collaborate with the Food Service Director, Executive Chef, and Sous Chef to ensure seamless integration of special diet meals with overall kitchen operations. Please include the title "Special Diets Chef Application" in the subject line. Special Diets Chef Camp Barney Medintz.

Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen.

Do you have the chops to work in a high-volume upscale restaurant? Do you want to work with one of the top restaurant groups that is opening a new restaurant in Houston? If you have the experience, drive, and energy, let' s talk ASAP! If you are look Executive Chef, Executive, Chef, Staffing.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership

Are you looking for a chance to be part of a well-established exciting catering company? Well, this is the opportunity for you! We' re looking for a Catering Executive Chef with experience in high-volume catering and the ability to lead and develop t Executive Chef, Catering, Chef, Executive, Restau

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand Tempo!

Executive and Sous Chef needed for an exciting opportunity! Chef Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing.

In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. We all show

Are you self motivated Chef who likes a little freedom? We are searching for an Exec Chef that can walk in and make a change, create a culture, and have the highest of standards in the industry while being humble! Exec Chef Executive Chef, Chef, Executive, Restaurant, Staffing.

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financi

While our menu and brand identity are established, this role will play a key part in refining execution, improving systems, mentoring the team, and bringing a chef-driven perspective to our culinary program. We are seeking a motivated and passionate Executive Chef to lead our culinary team in.

Collaborating with the executive chef and kitchen team to create a cohesive dining experience.

Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths.The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computi

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and speed during shifts.

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chuy's - - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure meals are hot and made from scratch; Prepare signature sauces and desserts; Keep the kitchen organized and clean; Assist with other prep tasks as needed.