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The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Â 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Ch

Collaborate on recipe development and menu planning with Executive Chef.

Position Profile: Pastry Chef (Café + Catering). The Pastry Chef leads all things pastry and baked goods at Daily Chew — across our café and growing catering program. Monitor par levels and oversee ingredient ordering in coordination with Executive Chef.

Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume or refined dining environment. Delbar (Nooshe Jan Group) is seeking an experienced, creative, and highly organized Executive Pastry Chef to lead and elevate our pastry program across our concepts. The Executive Pastry Chef

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

Superica at the Battery is seeking an Executive Sous Chef who is ready to step up to the plate!.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

Little Rey is looking for a detail-oriented Executive Sous Chef!.

As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for

Direct Reports: Event Chefs, Sous Chefs, and Culinary Leaders. Proven track record as an Executive Chef or Executive Sous Chef, ideally in high volume catering or banquet operations. Bold Catering - Atlanta, GA - Executive Chef, Catering.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

The Chef de Cuisine will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency. This is an opportunity for a chef who values structure as much as creativity, and who understands that

Do you love building high-performing teams, creating unforgettable guest experiences, and keeping the back of house running like a well-orchestrated symphony? If so, we want you on our team as our Executive Sous Chef. As the right hand to the Executive Chef, you’ll oversee production, tas

This is a full-time on-site role for a Sushi Chef at SPICE Atlanta, located in Atlanta, GA. The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining food safety and hygiene standards, and ensuring an exceptional dining experience.

We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base. Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as

Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We are seeking a young, ambitious Executive Chef ready to build something iconic. This is a creative leadership po

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Goodwin Recruiting - - Responsibilities: Lead and standardize all culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Develop and maintain food and labor cost

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Ass

Lowes Hotels - - Responsibilities: Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service.Supervise, train, schedule, and mentor kitchen staff to maintain high performance and morale.Maintain appropriate staffing levels and control labor costs based on bus

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment; Plan and

Golden Nugget - - Responsibilities: Lead daily kitchen operations and mentor culinary team; Assist the Executive Chef in managing back-of-house staff; Achieve or exceed budgeted labor and other cost centers; Oversee weekly and monthly inventories, and ordering of food and supplies; Maintain sanitat

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas and equipment cleanliness; Adhe

Sonesta International Hotels - 6345 Powers Ferry Road Northwest - Responsibilities: Oversee kitchen operations and supervise food preparation for designated area; Coordinate and supervise menu orders execution; Ensure food safety standards and sanitation; Maintain portion, temperature, and presentat

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Oversee daily operations of the kitchen and ensure quality food products and service; Prepare meals from standardized recipes in a timely and attractive manner; Coordinate prep for the following days menu; Lead pre-meal meetings wi

Goodwin Recruiting - - Responsibilities: Lead and manage a scratch kitchen in a high-volume restaurant; Drive excellence and execution of standards; Lead a team with strong leadership; Manage kitchen financials: P&L, food cost, labor control; Ensure quality and execution under pressure.

This is a full-time on-site role for a Sushi Chef at SPICE Atlanta, located in Atlanta, GA. The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining food safety and hygiene standards, and ensuring an exceptional dining experience.

Position Title: Executive Chef Delta Sky Lounge ATL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending in

Schulte Companies - - Responsibilities: Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe wor

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Peregrine Hospitality - 415 East Paces Ferry Road Northeast - Responsibilities: Oversee the preparation and execution of culinary offerings, ensuring every dish reflects the highest standards of flavor, technique, and presentation.Uphold sanitation practices and organizational standards at all works

Valor Hospitality - - Responsibilities: Oversee all culinary operations for the food and beverage outlets; Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions; Recruit, select, orient, train, assign, schedule, mentor, coach,

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments; Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; h

Responsibilities: Lead high-volume kitchen operations to deliver on-time, quality meals for airline clients.

Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling staff during peak hours and events.

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Gecko Hospitality - - Responsibilities: Lead kitchen operations and menu development for a garden-to-table restaurant in Atlanta.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Are you self motivated Chef who likes a little freedom? We are searching for an Exec Chef that can walk in and make a change, create a culture, and have the highest of standards in the industry while being humble! Exec Chef Executive Chef, Chef, Executive, Restaurant, Staffing.

Are you looking for a chance to be part of a well-established exciting catering company? Well, this is the opportunity for you! We' re looking for a Catering Executive Chef with experience in high-volume catering and the ability to lead and develop t Executive Chef, Catering, Chef, Executive, Restau