Trabajos Kitchen Porter en Inman Park, Atlanta, GeorgiaCrear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

We provide: Comprehensive health benefits that start day 1 Student Loan Repayment Assistance & Reimbursement Programs Family-focused benefits Wellness incentives Ongoing mentorship, development, and leadership programs And more Emory University Hospital Midtown Magnet Certified! The Assistant Nurse

We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special ev

There is great room for growth in the kitchen and within the company in general!. We're looking for cool heads under volume, cleanliness, attention to detail, and a great attitude! This will be a fun kitchen with a great staff.

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Kitchen Manager at Emerald City Bagels oversees ‘Back of House’ production of all menu items excluding bagels. The Kitchen Manager must be ServSafe certified and will follow all sanitary and food preparation processes using Department of Agriculture and Department of Health standards

Front of House Manager | White Oak.White Oak is a refined, European-inspired restaurant rooted in Southern hospitality.We are seeking a front-of-house leader who is hands-on, service-obsessed, and passionate about building a high-performing team and delivering exceptional guest experiences every shi

You are a master of organization and efficiency, running shifts with seamless precision.Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences set you apart.With your strong management skills and focus on profitability, you ensure the restaurant's

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hou

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hou

Serve courses from kitchen and service areas promptly and graciously with finesse according to restaurant protocol and garnish items with proper presentation prior to serving including tableside service. Responsible for coordinating and monitoring entire station and communicating with dining room an

We’re looking for a prep cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

Deep knowledge of kitchen operations, inventory management, and food costing.

We’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

Cooks are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger. Line cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. The position requires and at least 3 years of

The Lead Line Cook is responsible for running kitchen operations while the Executive Chef is not in the kitchen and acting as the second in command in the kitchen while the Executive Chef is working. Manage kitchen staff to ensure SOP’s and recipes are being followed. Cross train and work in m

Work cooperatively with kitchen staff, hosts, and fellow servers.

Seeking talented, knowledgable, motivated servers to add to the FOH team at Elise.Chef Craig Richards opened Elise in August of 2025 and the restaurant has been well received by our patrons.Ideal candidates must have working knowledge of white linen fine dining service with s strong working knowledg

Minimum 3 years of professional kitchen experience, focused on pastry. Ability to work efficiently in a fast-paced, team-driven kitchen.

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking posit

THE CHASTAIN is a team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.Exceptional Opportunity For Career Growth.Room for Growth and development .Active learning environment, every single item is made in house from scratch, a

We’re looking for a Line Cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

We are looking for Restaurant Assistant Managers (RAM)to join our team.

Brand: Spencer's The Assistant Store Manager is responsible for establishing and maintaining Guest Services. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing

Work at least one (1) full weekend each period Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls Supervise in accordance with GPS values, traits and behaviors Communicate effectively with all levels of manageme

The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi

We are looking for Restaurant Assistant Managers (RAM)to join our team.

Our Team Members are the face of our company and the first step in providing quality service and hospitality to our guests.If you're looking for a full-time position, or just a part-time job that supports your full-time ambition, you've come to the right place.Crew member opportunities are available

We are hiring a Fulltime Manager for our Client:.This person will be responsible for making sure the business runs smoothly, the team is well-managed, the guests have an amazing experience, and the lounge stays profitable, polished, and consistent.This is not a sit-back office role, we need a true l

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in pantry station; Ensure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Levy Restaurants - JobID: BC42B2B16C08670412224F8C9C152DF0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

The Melting Pot - 754 Peachtree St NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Join Our Team as a Multifamily Assistant Property Manager. Are you a customer-focused and detail-driven professional looking to take the next step in your property management career? Grubb Properties is seeking a Multifamily Assistant Property Manager to support the daily operations of our dynamic r

Marriott Hotels - 2450 Galleria Parkway Southeast - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Set-up and break down work st

Join Our Team as a Multifamily Assistant Property Manager. Are you a customer-focused and detail-driven professional looking to take the next step in your property management career? Grubb Properties is seeking a Multifamily Assistant Property Manager to support the daily operations of our dynamic r

Levy Restaurants - JobID: AD7B6937711A9C4D95BEC0C922CD14C0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Peregrine Hospitality - 415 East Paces Ferry Road Northeast - Responsibilities: Responsible for the preparation of food orders efficiently and consistently.Maintain organization, cleanliness, and sanitation of work areas and equipment.Ensure that food quality and food safety standards are maintained

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

This position is responsible for providing support to membership operations.Assisting with Guest complaints, handle mobile and credit/debit payments, sell appropriate park admissions media, and distribute tickets and media as applicable.Free tickets for your family & friends!.Exclusive employee part

Peregrine Hospitality - 415 E Pace s Ferry Rd NE - Responsibilities: Prepare and cook food orders efficiently and consistently; Maintain organization, cleanliness, and sanitation of work areas and equipment; Follow 4 Keys service standards, standard operating procedures, and safety standards; Work c

SSA Attractions Group - 800 Cherokee Avenue Southeast - Responsibilities: Delivers warm, welcoming, and memorable experiences for every guest and client; Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality standards; Maintains a SSA

Compass Group - - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Perform scheduled routine cleaning; Follow HACCP guid

Driftwood Hospitality - - Responsibilities: Maintain, set up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station; Prepares daily preparation lists for production; Reads and employs math skills to follow recipes; Assists other Kitchen