Chef & Cook jobs in Near West Side, Chicago, IllinoisCreate job alerts

We are seeking a highly motivated, detail-oriented Banquet Chef to lead culinary execution for our newest concept located in Chicago, across daily service, private dining, and catered events—delivering food that performs at scale without compromising quality. The Banquet Chef oversees all culi

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula Café is hiring a PM sous chef. Lula’s Executive Chef o

Jinsei Motto (Logan Square) Now Hiring Sushi Chefs, Sushi Cooks, and ALL BOH Positions!. Sushi Chefs and Sushi Cooks (learn and master the art of dry-aged sushi preparation).

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

We are seeking an experienced, highly motivated, and detail-oriented Executive Sous Chef with a strong background in high-volume banquets, receptions, and catered events to join our culinary leadership team for our newest concept in Chicago. This role is ideal for a chef who thrives in fast-paced en

Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. We’re seeking a Sous Chef who thrive

In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Candidates

Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complement

Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood.We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.We are seeking an experienced and enthusiastic member to join

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Our executive chefs have a tremendous amount of creative freedom while they are required to work within the frameworks of

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

Communicate effectively with the Executive Chef, Catering Director, Food & Beverage Manager, and event leadership. Attend daily or weekly meetings as requested by the Executive Chef. The Culinary Manager supports the Executive Chef in the daily operations of the kitchen, ensuring high-quality food p

The Sous Chef is responsible for oversight all staff and activities included in the savory evening shift.

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant’s kitchen.

This is a confidential search for a chef who thrives in a high-volume environment, values strong kitchen culture, and takes pride in consistently delivering excellent food. Proven sous chef or strong kitchen leadership experience in upscale/high-volume dining. Confidential Sous Chef Opportunity &nda

FINE DINING, ITALIAN CUISINE RESTAURANT OPENING IN THE MIDWEST UNITED STATES.A Midwest, independent group will be opening a stunningly warm restaurant that will be serving lunch and dinner.Dinner check average of $140,000+ pp.Food will be authentic Italian, with contemporary touches.We will be makin

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. Collaborate with the Chef team to conceptualize, test, and execute dishes that showcase Mariela's globally inspired coastal style. Assume leadership during service and in the absence of senior chefs to maintain continuity and

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. The Executive Chef leads by example and continually instructs all team members to exceed performance. Assists with the Managers and Sous Chefs on shift assessments and post shift meetings.

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. An Event Chef is passionate about cuisine, pays attention to detail, has a.

Executive Chef Needed for Upscale Restaurant in the Western Suburbs of Chicago and downtown!. At least 2 years of CURRENT Chef experience.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sous Chef-Sunda New Asian, River North . Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. Support the Executive Chef in leading daily kitchen operations.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Manager, Executive Chef - Walnut Room. The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Executive Chef - Walnut Room - Macy's Careers loaded.

Since 1942, SkyChefs has taken culinary excellence to new heights. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. This position requires a strong commitment to upholding food safety, hygiene, and quality

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with standards, and a menu that earns its place in the city we love. We are looking for a Sous Chef who is ready to step into real leadership. The Role: The Sous

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restauran

Job Description Job Description Seeking an experienced Sous Chef in the Chicago market to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for preparation and portion control, additionally they supervi

Chef dtablissement coordonnateur second degr (H/F). Le poste de Chef dtablissement coordonnateur. Le Chef dtablissement coordonnateur exerce sa mission dans le cadre des orientations de la tutelle.