Kitchen Porter jobs in Near West Side, Chicago, IllinoisCreate job alerts

This is a full-time, on-site role located in Chicago, IL, for an Assistant General Manager at The River Kitchen and Bar. The River Kitchen and Bar is a vibrant dining and social hub known for its excellent cuisine, welcoming atmosphere, and outstanding service. Dedicated to creating memorable experi

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

Professional communication with management, fellow employees, and kitchen staff regarding the needs of the Food Shop.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, exploring Ukrainian cuisine through a modern lens. Be part of a groundbreaking restaurant—the first Ukrainian restaurant recognized by the Michelin Guide&mdash

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment. Training: Assist in training new kitchen staff in sushi preparation techniques and restaurant standards. Support: Work collaboratively with other kitchen staff during peak times to ensure s

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

Cook menu items with the rest of the kitchen staff. Understanding of various cooking methods, ingredients and how to use kitchen equipment. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization.

We’re seeking a Sous Chef who thrives in a creative, fast-paced kitchen and has a passion for precision, cultural flavor balance, and evolving menu innovation. Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency across all stations. Step into the role of acting ch

Serve as keyholder, opening the kitchen and ensuring the prep team arrives on time. Prior line cook or kitchen experience preferred. Knowledge of basic cooking techniques and kitchen equipment.

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level.

Support and lead kitchen operations to ensure consistency, efficiency, and high product standards. Communicate clearly between the kitchen and front-of-house to deliver a seamless guest experience. Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen.

We are looking for a new member to add to our small, dedicated team of hospitality professionals.Requirements: knife skills, prep and culinary knowledge, food safety certifications and knowledge, a positive attitude, dedication, attention to detail and timeliness.You will work in an intimate setting

Cook menu items in cooperation with the rest of the kitchen staff. Basic knowledge of culinary techniques and kitchen equipment. Opportunities for growth within a dynamic and creative kitchen.

Need to have a basic understanding of working in a kitchen, a posative attitude, team player & reliable.

Operates, maintains and properly cleans kitchen equipment.

Line cook sought to round out our BOH team.Will cook on our 12' hearth over open flames.We pride ourselves on being a team-oriented and positive working environment.

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Gingie’s culinary standards. Enforce strict health, sanitation, and safety standards across the k

Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Contribute to the general cleanliness of the kitchen and the equipment therein. Understand how to use, operate, and care for all kitchen equipment.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Operates, maintains and properly cleans kitchen equipment.

Serve as “third-in-command” of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Assumes complete charge of the kitchen in the absence of the Executive Chef/Executive Sous Ch

Minimum 2 years of experience as a Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping recipes and training materials up to date.

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. Operate kitchen equipment safely and responsibly. A professional Pastry Cook with solid fundamentals and kitchen experience.

Maintain and properly clean kitchen equipment.