Kitchen Porter jobs in Near West Side, Chicago, IllinoisCreate job alerts

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Our mission is to help restaurants and other facilities with a commercial kitchen be fire-safe and remain compliant with local, state,

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

Maintain and properly clean kitchen equipment.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Operates, maintains and properly cleans kitchen equipment.

Come help lead one of the city's best kitchens.

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

The Cook is responsible for preparing various food items, rotating necessary supplies and equipment between work areas, cleaning kitchen, and equipment.

We are seeking an experienced, hands-on Assistant General Manager to help lead a high-volume restaurant operation. The Assistant General Manager will support all aspects of daily restaurant operations, including team leadership, scheduling, service execution, financial performance, product quality,

The assistant manager will also help the AGM as needed with the following tasks - inventory/stocking supplies, supervising/scheduling staff, performance management, event coordination, customer satisfaction, cleanliness/sanitation and safety practices/procedures. Two years’ experience as a bar

Experience in high-volume or fine-dining kitchens preferred. Build a career in a supportive, high-standard kitchen. American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen. The position of dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned. Empty and clean garbage cans in the kitchen.

Day Off Group is now hiring an Assistant General Manager / Beverage Manager for Bar Tutto restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood.

Overview: The Steward’s role will be to provide a clean and safe kitchen area in the restaurant. Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans. Wash, store, and polish all tableware and kitchenware.

Experienced in fine-dining or high-volume, high-standard kitchens. Committed to growth, feedback, and strong kitchen culture. Work in a focused and driven kitchen around like-minded people committed to creating the best food and service every day.

Communicate clearly with both kitchen and front-of-house teammates.

Chef Dave Park, a two-time James Beard semi-finalist, is looking to expand our kitchen team.

To help facilitate a clean kitchen.

We source locally, strive to bake everything in-house, and operate open kitchens where transparency isn’t a buzzword—it’s just how we work. Support savory (and some sweet) kitchen operations, including prep, service, and production . Professional kitchen experience requi

In collaboration with the executive chef, the CDC, and the Sous team, these individuals will help shape the kitchen’s strategic direction, cultivate and develop exceptional talent, and drive operational excellence through refined systems and processes. Manage day-to-day kitchen operations incl

Must be able to restock the line and all other areas of the kitchen, walk and move during the entire shift including frequent bending and stooping, cleaning shelves, and washing down walls and walk-ins. You will maintain all kitchen areas neat and orderly, spills mopped up, floors swept, ensure the

Join the kitchen team at Sinya in River North.

The ideal candidate is highly organized, detail-oriented, and comfortable managing kitchen flow during service.

Our mission is to serve the best authentic Peruvian food and beverages in a.We are seeking an experienced, bilingual Sous Chef for Events & Banquets to lead our event.This role is responsible for driving exceptional food quality and meticulous.As an essential leader in our BOH team, you will collabo

Overview: The Sous Chef’s role will be to manage the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. Maintain a safe, orderly, clean, efficient and inspired kitchen that is driven by the use of the best quality, seasonal produce

Ensure efficient kitchen flow and service. We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and present

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Our kitchen produces restaurant-quality food daily — rotating prepared meals, composed salads, house-made stocks and sauces, fresh pasta, charcuterie accompaniments, and more — using the kind of ingredients most restaurant kitchens can’t afford to touch. HACCP compliance, labeling,

Our Sous Chefs are second in command in our kitchen following the Executive Chef's specifications and guidelines. Manage and run kitchen when the executive chef is not around. Ensure that exemplary standards of sanitation and cleanliness are always maintained throughout the kitchen areas.

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served. Manage staf

Opening or closing the kitchen. High volume kitchen experience. Maintaining cleanliness of kitchen.

Sepia, a Michelin starred restaurant in the West Loop neighborhood of Chicago, is currently seeking dedicated and passionate PM Cooks to join our team!.Team player with a willingness to learn.Works quick and clean at all times.Takes pride in station and shows accountability.Fine dining experience is

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for line cooks to join our team.Come be part of a team who is looking to provide a friendly, fun and welcoming at

Looking for some extra help on Sunday mornings! .The Cook executes all savory line production and prepares baked goods according to established recipes and standards.This role replaces the standalone Pastry Lead position and supports full food production needs.Execute menu items according to re

Produce the daily Kitchen requirements.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

We are looking for a passionate, reliable and responsible.Efficiently preparing stations to ensure a successful brunch/dinner service.Maintaining cleanliness in addition to health and safety standards.Ensure quality food comes out simultaneously with team members.Performs inventory assessments and c

The Assistant General Manager works closely with ownership and the General Manager to support front-of-house operations, team communication, guest experience, compliance, scheduling, service execution, and daily business needs. We are seeking an Assistant General Manager to support daily operations,

Maintain the highest standards of food safety, cleanliness, and organization in the kitchen. As a late night chef you will be responsible for closing down the kitchen at the end of the night. Strong understanding of culinary techniques, ingredients, and kitchen equipment.

We’re seeking someone who thrives in a fast-paced kitchen, takes pride in quality food, and works well with others. Maintain cleanliness and organization of kitchen stations. Assist with prep work, stocking, and kitchen closing duties.

The Dishwasher primary function is to provide daily support to the kitchen team. In addition, the dishwasher maintains the cleanliness of the kitchen. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

The Assistant General Manager (AGM) is responsible for all operational aspects of the restaurant. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Job Title: Assistant Nurse Manager.

Must be available evenings, weekends and holidays as needed.The Cashier or "Budtender" greets patients on the sales floor and/or at checkout, assists with placing orders on the sales floor and at the register.Confirms products purchased, completes the sale via cash or card with an unambiguous attent