Chef & Cook jobs in River North, Chicago, IllinoisCreate job alerts

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. Support the Executive Chef in leading daily kitchen operations.

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Manager, Executive Chef - Walnut Room. The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Executive Chef - Walnut Room - Macy's Careers loaded.

Since 1942, SkyChefs has taken culinary excellence to new heights. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. This position requires a strong commitment to upholding food safety, hygiene, and quality

Belmont Senior Living - 700 West Fullerton Avenue - Responsibilities: Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; Supervises Kitchen and Dining Room staff in absence of C

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels for optimal performance; Supervises kitchen opening and closing operations; Orders raw food ingredients and ensures proper receiving/storage; Ensures standardized recipes, plating, portion control, and garnish requireme

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment; Assist the Executive Chef with the Banquets production for events; Should assume the responsibil

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!. We all show up authentically at Home Chef. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations.

Davidson Hospitality Group - - Responsibilities: Communicate daily with Executive Chef regarding planning, staffing, and procedures; Complete daily food requisitions and daily specials; Assist in hiring, training, and coaching of the team; Play an integral role in menu development; Manage inventory

Sonesta International Hotels - - Responsibilities: Provide direction for day-to-day operations of the culinary department; Write and test recipes and create menus; Review BEOs and assign production tasks; Manage payroll and staffing/training; Ensure safety and sanitation standards.

Sonesta International Hotels - - Responsibilities: Coordinate menus, purchasing, scheduling, food preparation, and plating for banquet and catering events; Provide training for all staff and ensure compliance with quality standards; Manage daily banquet culinary operations and supervise food qualit

Benihana - 875 No Michigan Ave - Responsibilities: Greet and engage guests and perform teppanyaki cooking shows at hibachi tables; Prepare a variety of meats, seafood, vegetables and other items for cooking using kitchen equipment; Maintain cleanliness and organization of kitchen and teppan cooking

Marcus Hotels & Resorts - - Responsibilities: Oversee the implementation of Marcus Hotels & Resorts' tools, systems and standard procedures across properties; Manage assignments across new properties and during leadership transitions or peak periods; Assist with all food operations including cookin

Montage International - - Responsibilities: Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks; Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality; Prepare and order a

True Food Kitchen - 1 West Erie Street - Responsibilities: Opens and closes the line and performs line checks; Conducts facility walks and EcoSure documentation; Runs high-volume service periods from the expo to ensure food quality and presentation; Hires and develops back-of-house staff and manages

Goodwin Recruiting - - Responsibilities: Oversee all operations and elements of the kitchen; Participate in hiring, supervising, scheduling, and training kitchen managers, chefs, and crew; Implement and maintain systems to ensure high food preparation and quality control standards, driving sales th

Belmont Senior Living - - Responsibilities: Participate in and complete a 6-month Chef Manager In-Training program; Shadow and learn under a preceptor to develop leadership and culinary skills; Assist in managing a high-volume dining service and food service team; Complete a skills checklist, onlin

Job Description Job Description Executive Chef at upscale luxury hotel in Chicago Exec Chef - Has to have several years with Union Property - a must! Up to 130k - They do 7MM in F&B majority banquets so strong hotel banquet background 16,000 sq feet banquet space Working chef some admin but not a

In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to ins

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. Support the Executive Chef in leading daily kitchen operations.

Oversee the Engineering & Business Analytics team strategy and roadmap supporting Home Chef's company goals and business objectives. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. Home Chef offers the base salary range as post

Chef dtablissement coordonnateur second degr (H/F). Le poste de Chef dtablissement coordonnateur. Le Chef dtablissement coordonnateur exerce sa mission dans le cadre des orientations de la tutelle.

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final

The property offers Chef's Table and Chef's cooking class. Job Description Job Description THIS POSITION IS BASED IN GALENA, IL Executive Chef - Edge by Goldmoor Inn Goldmoor Inn was a private estate, overlooking the Mississippi River Now an upscale Country Inn with the fine dining Edge Restauran

Restaurant Executive Chef Management Experience. Restaurant Executive Chef Daily Expectations:. Outgoing Restaurant Executive Chef Opportunity.

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Comprehensive Rotational Training: This program provides hands-on experience in all aspects of our Food Service Program, with Mentorship by an experienced Chef Manager. Caree

Led by a Michelin Star Celebrity Chef. We are seeking an Executive Chef with a passion for Italian cuisine. Executive Chef Responsibilities.

The Assistant Director - Executive Chef implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Certified Executive Chef (CEC) Certification will need to be obtain when hired. Assistant Director Executive Chef.

Four Corners is looking for an Executive Chef to oversee all operations of the kitchen at one of our sports bar concepts. The Executive Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team.

Assistant Director Executive Chef. The Assistant Director - Executive Chef implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Certified Executive Chef (CEC) Certification will need to be obtain when hired.

Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Lead the implementation of Home Chef

Ema is now hiring an Executive Chef! Lettuce Entertain You Restaurants is looking for an Executive Chef with 2 years of Executive Chef experience. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and s

Benihana - 875 No Michigan Ave - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Levy Restaurants - JobID: CFA3292EBDFC7040A0530998F91F46A8 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards; Obtains daily production schedule and preparation requirements from the Chef; Completes daily production worksheets and waste log sheets; Follows HACCP guidelines to ensure quality and sa

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - 6001 South Stony Island Avenue - Responsibilities: Prepares items on production sheets following established quantities and recipes; Follows HACCP guidelines to ensure quality and safety of food; Operates and cleans equipment per department procedures; Stores, labels and dates all fo

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