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The Banquet Chef oversees all culinary operations for both banquet events and à la carte dining. Partner with the Director of Sales and Banquet Chef on event menu development, pricing alignment, and operational feasibility. Partner with the Chef de Cuisine and corporate culinary leadership on

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula’s Executive Chef on production efficiencies and organization.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. We’re seeking a Sous Chef who thrive

Partner with the Chef de Cuisine and corporate culinary leadership on banquet and catering menu development. Partner with the GM and Chef de Cuisine on event labor planning and productivity. We are seeking an experienced, highly motivated, and detail-oriented Executive Sous Chef with a strong backgr

Assistant Head Baker – $50–52k DOE + Benefits | Stable Salary Through Seasonal Shifts | Chicago ??.Banter Marketplace is growing, and we’re looking for a skilled Assistant Head Baker to support our bakery leadership team.This is a hands-on, production-focused role with opportunity

Jinsei Motto (Logan Square) Now Hiring Sushi Chefs, Sushi Cooks, and ALL BOH Positions!. Sushi Chefs and Sushi Cooks (learn and master the art of dry-aged sushi preparation).

We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help take our establishment to the next level. The Pastry Chef is responsible for leading all pastry and baking operations at our establishment. Partner with the Executive Chef on menu developme

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. We are seeking a highly skilled and disciplined Sous Chef to lead and execute our evening service o

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. The Executive Chef leads by example and continually instructs all team members to exceed performance. Assists with the Managers and Sous Chefs on shift assessments and post shift meetings.

Gilda is a chef-driven Basque tavern located in West Town. Each Chef de Partie at Gilda is responsible for the complete execution of an assigned station. You will report directly to the Chef Partners.

Executive Chef Needed for Upscale Restaurant in the Western Suburbs of Chicago and downtown!. At least 2 years of CURRENT Chef experience.

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group. American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

We are looking for a passionate and determined Pastry Chef for our new modern American all-day restaurant in downtown Evanston.

The Sous Chef is responsible for oversight all staff and activities included in the savory evening shift.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant’s kitchen.

Assists the Executive Chef / Executive Sous Chef with preparing the kitchen for monthly inventories with having all areas organized for counting. Assumes complete charge of the kitchen in the absence of the Executive Chef/Executive Sous Chef. Assists Executive Chef/Executive Sous Chef with supervisi

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. This position is ideal for a chef who embraces culture-driven flavors, organization, and mentorship as key parts of the craft. Collaborate with the Chef team to conceptualize, test, and execute dishes that showcase Mariela's

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Collaborate directly with the Culinary Director and Chef Partner Danny Grant

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complement

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sous Chef-Sunda New Asian, River North . Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary

Confidential Sous Chef Opportunity – Upscale High-Volume Restaurant | Oak Brook, IL. This is a confidential search for a chef who thrives in a high-volume environment, values strong kitchen culture, and takes pride in consistently delivering excellent food. Proven sous chef or strong kitchen l

Reports to: Chef de Cuisine, Executive Chef, Ownership. We’re now seeking an experienced and passionate Sous Chef to help lead our team — someone who thrives in building something from the ground up and is eager to help shape a restaurant that feels right at home in the community. Uphold

We operate two concepts under one roof.GoodTimes Brewery is a craft brewpub serving pizza, burgers, tacos, wings, smoked meats, and elevated bar food.Miramasa is a functional food concept rooted in Ayurvedic principles and performance nutrition, structured bowls built around Energy, Focus, Calm, and

Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood.We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.We are seeking an experienced and enthusiastic member to join

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. An Event Chef is passionate about cuisine, pays attention to detail, has a.

Partner with the Director of Sales, Chef de Cuisine, and Executive Chef on event menu development, pricing alignment, and operational feasibility. We are seeking a highly motivated, detail-oriented Sous Chef to lead culinary execution for our newest concept located in Chicago, across daily service,

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Executive Chef (Current & Future High-End Concepts). The Fifty/50 Group is seeking an experienced, detail-oriented Execut

Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly.

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

The Culinary Manager acts as the Executive Chef’s key support in supervising kitchen staff, assisting with prep, maintaining inventory systems, monitoring food quality, and ensuring that all kitchen operations meet Chicago Yacht Club standards. Partner with the Executive Chef and HR to provide