Kitchen Porter jobs in River North, Chicago, IllinoisCreate job alerts

This is a full-time, on-site role located in Chicago, IL, for an Assistant General Manager at The River Kitchen and Bar. The Assistant General Manager will assist in overseeing daily operations, including staff supervision, scheduling, and training. The River Kitchen and Bar is a vibrant dining and

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Our mission is to help restaurants and other fac

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

Training: Assist in training new kitchen staff in sushi preparation techniques and restaurant standards. Support: Work collaboratively with other kitchen staff during peak times to ensure smooth operation and timely service. Safety Practices: Implement and uphold safety practices to avoid accidents

Supervises all kitchen staff members and oversees the preparation, portioning, merchandising and storage of all food. Maintains kitchen and storage facilities in sanitary condition. Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by i

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

Professional communication with management, fellow employees, and kitchen staff regarding the needs of the Food Shop.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen. You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, explor

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Understanding of various cooking methods, ingredients and how to use kitchen equipment. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization. Cook menu items with the rest of the kitchen staff.

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level.

The position ensures smooth kitchen operations across multiple service styles, aligning with the restaurant’s vision and guest expectations. Assist with building scalable event menus and catering packages that balance guest experience, kitchen flow, and food cost targets. Foster a calm, organi

Experience working in a shared kitchen with other tenants using same space.

We’re seeking a Sous Chef who thrives in a creative, fast-paced kitchen and has a passion for precision, cultural flavor balance, and evolving menu innovation. Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency across all stations. Step into the role of acting ch

Serve as keyholder, opening the kitchen and ensuring the prep team arrives on time. Prior line cook or kitchen experience preferred. Knowledge of basic cooking techniques and kitchen equipment.

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. Uphold and direct kitchen organization, sanitation, and cleaning standards. Train, mentor, and deve

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Job description entails overseeing all aspects of a restaurant kitchen, including managing staff, ensuring food quality, maintaining inventory, supervising food preparation, and upholding food safety standards, essentially acting as the leader of the culinary team while managing the kitchen's operat

Line cook sought to round out our BOH team.Will cook on our 12' hearth over open flames.We pride ourselves on being a team-oriented and positive working environment.

Learn, grow, and contribute to a high-standard kitchen. American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. Operate kitchen equipment safely and responsibly.

Must have experience in the different types of stations in the kitchen.

Lead and supervise all AM kitchen staff (prep cooks, pastry prep, receivers, and dish team). Ensure all kitchen areas meet cleanliness and safety expectations at all times. Ability to lead and motivate a diverse kitchen team.

Open communication with everyone else in the kitchen.

Support and lead kitchen operations to ensure consistency, efficiency, and high product standards. Communicate clearly between the kitchen and front-of-house to deliver a seamless guest experience. Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen.

Golden Years (@goldenyearschi), located in West Town (1938 W.Chicago Ave) is seeking a part-time.Opened in 2023, Golden Years is a cocktail bar inspired by the Rock and Blues of the early 1970's.This inspiration is displayed through music, menu, and decor.We see ourselves as a neighborhood bar and w