Kitchen Porter jobs in River North, Chicago, IllinoisCreate job alerts

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Seasonal, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasona Kitchen Assistant supports the chefs to ensure smooth class operation

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. Kitchen Guard is revolutionizing the commerc

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

Administrative Assistant IV #473.

Administrative Assistant III (Department Of Facilities Management).

Enrollment Specialist - PRN Cook County, IL.TerraCom was founded to help low-income consumers get the communications services they deserve.TerraCom prides itself on helping people save money and providing top notch customer service.TerraCom uses its expertise to run an efficient operation with the

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Communicating clearly with both guests and kitchen team members.

Maintains continuous communication with the Center’s Team Leader, Assistant Team Leaders, Youth Development Specialists, and Recreation Workers.

Job Title HEALTH INFORMATION MANAGEMENT CODER – HEALTH INFORMATION MANAGEMENT Job Number 00138380 Job Posting May 29, 2026, 8:12:11 PM Closing Date Ongoing Full-time Shift Start: 7:00 AM – 3:00 PM Pay Range $37.Collective Bargaining Unit AFSCME 1178 Health and Hospital Systems Organization

For full description, visit: https://www.

For full description, visit: https://www.

The Melt and Expansion Operators at Cook Polymer - Canton are responsible for the safe operation and basic troubleshooting of the Melt extrusion line (s) including all downstream equipment.Also responsible completing and documenting product in process inspection to ensure total product quality.Monit

Job Title: Administrative Assistant IV #470. Provide administrative support for Assistant State's Attorneys assigned to Juvenile Justice, Child Protection division.

For full description, visit: https://www.

Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. What you'll do as an assistant manager:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Be able to support any position in the Kitchen that is in need of help.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Key Accountabilities: * Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. Produce the daily Kitchen requirements for every event. FOLLOW US Nea

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world cr Sous Chef, Executive Chef, Chef, Hotel.

Under the direct supervision of the Executive Chef and Executive Sous Chef to perform general and specific cooking duties, supervising, training, scheduling Full Time Prep Cooks, Full Time Baker, and Part Time Student Cook's Helpers (CH's).Essential Sous Chef, Executive Chef, Food Service, Chef, Coo

Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow C Sous Chef, Executive Chef, Chef, Restaurant, Hote

Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and c

Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.Maintain kitche Steward, Hotel, Dishwasher, Utility, Overnight, Res

Morrison Healthcare Salary: 72,000 - 81,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services comp

Reporting directly to the Kitchen Manager. Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience. A Sous Chef, Chef, Kitchen Manager, Restaurant, Instructor, Food.

Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities * Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure

It's a place where career opportunities are as unlimited as your imagination.Discover your place to shine in our warm, respectful, and inclusive culture.Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect Sous Chef, Executive Chef, Chef, Leadership, Custom

If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify Responsibilities * Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries an

Produce the daily Kitchen requirements for every event. FOLLOW US Nearest Major Market: Chicago Job Segment: Sous Chef, Kitchen, Chef, Food Service, Hospitality.

What You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, to perform general and specific cooking duties, supervising, training, and scheduling cooks and kitchen workers. Responsible for ensuring that the Kitchen, Serveries, and all related areas are k

Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. Responsibilities** - Lead and support daily kitchen operations alongside the Executive

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Required Qualifications: * Culinary school deg

Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and cu

Assists Executive Chef with all kitchen operations. JOB SUMMARY Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. Responsibilities * Lead and support daily kitchen operations alongside the Executive Ch