Kitchen Porter jobs in River North, Chicago, IllinoisCreate job alerts

This is a full-time, on-site role located in Chicago, IL, for an Assistant General Manager at The River Kitchen and Bar. The Assistant General Manager will assist in overseeing daily operations, including staff supervision, scheduling, and training. The River Kitchen and Bar is a vibrant dining and

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Our mission is to help restaurants and other fac

Full-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, paid holidays, and opportunities for advancement into Shift Manager or Assistant Store Manager roles.

Costco is seeking Customer Service Associates to assist members with purchases, returns, and front-end store operations.Customer Service Associates are responsible for greeting members, operating cash registers, processing payments, assisting with returns and exchanges, checking receipts at the exit

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

Walmart is seeking Cashiers / Front End Associates to assist customers with purchases, operate registers, and support front-end store operations.Front End Associates are responsible for scanning items, processing cash and card payments, handling returns and exchanges, bagging items, assisting custom

Sam’s Club is seeking Member Frontline Cashiers to assist members with purchases, operate registers, and provide customer service at the front end of the store.Frontline Cashiers are responsible for scanning merchandise, processing cash and card payments, verifying memberships, assisting members w

Target Small Format Team Member.The starting hourly rate is $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.We enable a consistent experience for our guests by ensuring product is in stock, available, accu

Assistant Managers, as part of their development, support the Store Manager in all areas outlined below and are responsible for all Primary Duties when the Store Manager is not present.

What You'll Do As An Assistant Manager:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Compass Group - - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; Cleans k

Marriott Hotels - 540 North Michigan Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparin

True Food Kitchen - 1 West Erie Street - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills and other

Compass Group - 5550 South Shore Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Maintains cleanliness and safety in the kitchen; Operates and maintains kitchen equipment

Levy Restaurants - JobID: C81DFDB01CE2BEB68D2AE6B3530F650B [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Marriott Hotels - 301 East North Water Street - Responsibilities: Prepare ingredients for cooking and portion foods according to recipes; Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers; Monitor food quality and ensure proper cooking and temperature; Maintain clean

Montage International - - Responsibilities: Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel's standards; Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area; Coordinate with kit

Chilis - 1750 West 119th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

The Salvation Army (Central) - - Responsibilities: Prepare meals for the nutrition program following the identified menu; Receive deliveries and maintain food service areas; Ensure cleanliness and sanitation compliance in the kitchen; Document completed tasks and maintain pertinent records; Assist

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Assisting in maintaining

Compass Group - 6001 South Stony Island Avenue - Responsibilities: Prepares items on production sheets following established quantities and recipes; Follows HACCP guidelines to ensure quality and safety of food; Operates and cleans equipment per department procedures; Stores, labels and dates all fo

Avolta - - Responsibilities: Coordinate food production, preparation, and presentation; Rotate through all food stations to ensure quality; Communicate with customers and provide high level of service; Adhere to HACCP and food safety standards; Maintain cleanliness and organization of kitchen.

Provides SMART customer service at all times through the daily execution of Lowe's customer service policies, procedures and programs.Seeks out customers to understand his/her needs and assists in locating, demonstrating, selecting, carrying, and/or loading merchandise.Listens to and responds knowle

Choice Hotels - - Responsibilities: Prepare and plate food in accordance with menu specifications under guidance of the Chef; Follow recipes and adjust portions accurately; Coordinate completion of menu items with server; Maintain clean and organized work areas, coolers, and storage areas; Maintain

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Sage Hospitality Group - 160 East Pearson Street - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Responsible for the preparation and execution of hot banquet food items, ensuring consistency,

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and serving temperatures; Cleans kitchen after preparation and serving, maintaining high standards of cleanlines

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation; Deliver high standards of food safety and sanitation; Maintain highest safety and sanitation practices.

Avolta - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Tastes products, follow menus, estimate food requirements, che

Smashburger - 4709 West Foster Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Support team members and assist in the dining

Avolta - - Responsibilities: Follow recipes and prepare, season, cook, and serve food items; Estimate food requirements and requisition supplies; Clean and sanitize work stations and equipment; Adhere to HACCP food safety standards; Operate kitchen equipment and prepare ingredients.

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes steam table orders; Ensures food temperature and quality; Cleans and sanitizes work areas; Maintains safety procedures.

Avolta - - Responsibilities: Prepare sautés and operate Fry, Flat Top Griddle, and Pantry stations; Follow recipes and prepare food items; Clean and sanitize work stations and equipment; Adhere to HACCP and food safety standards; Assist with stocking and inventory as needed.

Benihana - 875 No Michigan Ave - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Choice Hotels - - Responsibilities: Prepare and garnish all food orders in accordance with menu specifications under the guidance of the Chef; Prepare sauces, soups and hot entrees, adjust recipes accurately, and ensure plate presentation; Operate kitchen equipment and taste test foods to meet stan

Compass Group - - Responsibilities: Prepares food according to daily production schedule and established recipes; Takes orders from customers and prepares items requiring short preparation time; Operates and cleans equipment per department procedures; Stores, labels and dates all food items accordi

Fairmont Hotel - Fairmont Chicago [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Perform basic prep work, saute, grill, roasting, etc; Carve meats, prepare e

Marriott Hotels - 2121 South Prairie Avenue - Responsibilities: Prepare special meals or substitute items; Regulate temperature of ovens, broilers, grills, and roasters; Pull food from freezer storage to thaw in the refrigerator; Maintain food logs; Inform Chef of excess food items for use in daily

Highgate Hotels - - Responsibilities: Maintain cleanliness and organization of all storage areas; Complete necessary food and station preparation prior to the opening of the restaurant; Prepare and display buffet food items according to the hotel standards; Prepare food for Banquets and Employee Ca

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

The Capital Grille - 633 North Street - Responsibilities: Prepare high-quality sauté or broiler dishes; Follow recipe and presentation guidelines; Accommodate guest requests; Coordinate food orders to support timely delivery to the table; Uphold food safety and sanitation standards.

Red Lobster - 5201 South Pulaski Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qua

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.Continuously contribute to the resident experience by showcasing your unique skills and applying your kno

Compass Group - - Responsibilities: Prepares food items according to standardized recipes and instructions; Serves meals or prepares for delivery with correct portioning; Cleans kitchen after preparation and serving; Stores or discards excess food per safe handling procedures; Operates and maintain