Chef & Cook jobs in Charlestown, Boston, MassachusettsCreate job alerts

Sous Chef or Executive Sous Chef. Reporting directly to the Executive Chef, this individual plays a vital role in maintaining consistency across diverse concepts while driving innovation, quality, and efficiency. Provide kitchen pass coverage and act as the culinary lead when the Executive Chef is o

Exciting new restaurant from James Beard best chef, Tony Messina and Star Chefs rising star nominee Patrick Lipscomb. Seeking cooks and sous chefs with a passion for creativity and quality to work in new technique driven kitchen. The Sous Chef is the engine that makes the vision real every day.

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.With over 40 hotels and residences in operati

High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. Step into

Manage menu development and execution for the Langham Club, working closely with the Executive Chef. Banquet Chef – The Langham, Boston.

Coach, counsel, and mentor assistant chefs and cooks. Attend F& B meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef. The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquet

Reporting to the Executive Chef for the unit, the Sous Chef,. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive Sous Chef, Operations or Executive Chef, Operations.

Growing Hospitality Services provider seeks a new Executive Chef Sous/ Manager to join their team.

Job Title: Culinary SpecialistCategory / Component: Enlisted.BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including su

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Pyramid Global Hospitality - 350 Main Street - Responsibilities: Serve as the Face of the Black Sheep restaurant in the hotel and community; Create items that feature fresh, seasonally appropriate ingredients; Attract, retain, and mentor the best culinary talent; Complete the daily ordering using th

We are focused on warmth, afforda Executive Chef, Chef, Executive, Staffing. A local Boston restaurant group is seeking to hire an Executive Chef for their new concept slated to open in the coming months.

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

This leader will inspire and embrace the vision of Executive Chef, Hotel, Executive, Chef, Sous Chef, Restaurant, Staffing. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team. This chef must have a solid background in uncomprom

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations.

We are seeking experienced chef instructors to teach live,. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teac

Are you an Executive Chef with a passion for leading and directing great culinary teams? Are you interested in living in Florida? Are you the type of culinary leader who thrives in a fast-paced, high-volume city restaurant scene? If so, we need to sp Executive Chef, Executive, Chef, Staffing, Restau

Yard House - - Responsibilities: Oversee day-to-day restaurant operations to ensure high-quality food and service; Lead and develop restaurant teams; Knowledge of systems, methods, and processes that contribute to great execution; Promote a positive guest experience and maintain quality standards;

Healthcare Services Group - - Responsibilities: In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken.