Kitchen Porter jobs in Charlestown, Boston, MassachusettsCreate job alerts

A high standards kitchen with room to grow and real influence over how it runs. Seeking cooks and sous chefs with a passion for creativity and quality to work in new technique driven kitchen. This isn’t just a kitchen job, it’s a front row seat in building something special.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Supports the team (Hospitality and Kitchen) whenever needed (e. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily

Provide kitchen pass coverage and act as the culinary lead when the Executive Chef is offsite. Enforce all DOH, HACCP, and safety protocols across all kitchen spaces. Maintain clean, organized, and efficient kitchen environments.

Participate in daily breakdown and cleaning of prep areas, walk-ins, and shared kitchen spaces. Minimum 1 year of kitchen or hospitality experience preferred. Ability to work in a kitchen environment with exposure to heat, cold, and sharp tools.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Picco is looking to hire FT/PT front of house team members!.Picco stands for pizza & ice cream company.We are a busy, full-service restaurant in the South End of Boston that features "Best of Boston" winning pizza, handmade pasta, rotating craft beer, interesting wines, latin inspired dishes and hou

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Execute high-level food in a fast paced kitchen. Maintain an organized and clean station in accordance with Department of Health and kitchen standards.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; En

Texas Roadhouse - 31 Mystic View Road - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

Savers Value Village - 1230 Veterans of Foreign Wars Parkway - Responsibilities: Assist daily store production operations to prepare merchandise for sale.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Yard House - - Responsibilities: Ensure the kitchen and line is properly stocked with necessary items; Follow proper food safety and sanitation standards; Assist in food preparation and setup; Maintain cleanliness and organization of the kitchen; Support team members in daily kitchen operations.

Levy Restaurants - JobID: 5B8BF65D8F68E10D4B6714C0B15AA31B [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Bar Manager – Earls Kitchen + Bar Assembly Row.

Restaurant Manager – Join a Growing Boston Restaurant Group! $85k-$95k.Boston, Middlesex County, North Shore, South Shore.Well-established, chef driven, privately held restaurant group rooted in.Warm, professional, guest focus.Big enough to offer stability and real career growth, but small enough

This is to be achieved through the delegation of work to all kitchen personnel. Supervise kitchen staff, including training and scheduling. Schedule kitchen employees according to business needs and forecasts.

Oversee all restaurant operations: kitchen, dining room, counter, and drive-thru. It's what drives our commitment to excellence, from the kitchen to the customer experience.

The Kitchen Manager is responsible for overseeing the Production and Service Teams working out of the Production Kitchen, including the Dough Supervisor as well as Production Supervisors/Leads.

Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen). Manages daily production of hot and/or cold kitchens for quality and consistency. In a normal production kitchen facility, there may be physical discomfort due to temperature and noise.

You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Outlet Kitchens including Grana, The Fed and Private Kitchen, by delivering high standards in guest experience & colleague engagement in alignment

Ninety Nine Restaurant & Pub - - Responsibilities: Operate dishwashing machine and ensure cleanliness of dishes, utensils, and kitchen equipment; Maintain organized and sanitary kitchen area; Assist Back of House team as needed; Follow safety and sanitation policies; Support food preparation as nee

Earl Enterprise - 683 Veterans of Foreign Wars Parkway - Responsibilities: Stack clean dishes on racks, ensuring that clean water and detergent are used in the dishwasher, delivering clean dishes to designated areas for use as time permits; Rinsing bus buckets, cleaning, and drying of pots, pans, ut