Trabajos Chef & Cook en Prudential St Botolph, Boston, MassachusettsCrear alertas

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Step into

The Event Chef will be responsible for preparing and presenting high-quality dishes at catered events, ensuring culinary excellence and timely service. This is a part-time, on-site role located in Boston, MA, for an Event Chef.

The Chef/CDC is responsible for creating passion and enthusiasm for the company vision "To be the most loved and best run restaurant in North America". The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service exce

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.With over 40 hotels and residences in operati

The Private Chef must be comfortable traveling as needed and possess excellent time management skills, using downtime thoughtfully to expand culinary knowledge and stay current with techniques, trends, and ingredients.

Growing Hospitality Services provider seeks a new Executive Chef Sous/ Manager to join their team.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef de Cuisine who can help us deliver the best customer service and food experiences. Our Chef de Cuisine will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Gecko Hospitality - - Responsibilities: Assist in the comprehensive management of daily kitchen operations and staff scheduling.Ensure all dishes are executed to our strict standards of quality, flavor, and presentation.Monitor inventory levels, manage supplier relationships, and maintain optimal f

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations across one or multiple concepts, ensuring high standards of food quality, consistency, and presentation; Develop, innovate, and execute seasonal menus that align with brand vision and guest preferences; Recruit, train, ment

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service; Manage Human Resources in the production and preparation areas of the kitchen; Schedule and manage the maintenance/sanitation of the kitch

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Oversee preparation and production of menus, development and execution of recipes; Manage kitchen operations and assigned staff; Develop new menu items, test and create recipes

Drive Profitability: Assist the Executive Chef in building top-line sales and managing food costs to achieve targeted financial results.

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in Daily Operations; Mentor our team; Implement training programs; ServSafe certification.

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in daily back-of-house operations and menu execution.

Goodwin Recruiting - - Responsibilities: Manage daily kitchen activities to ensure efficient service and seamless execution; Ensure all dishes meet consistent quality standards, highlighting Spanish-inspired cuisine; Research and development of new menu items and the rotating seasonal menus and fea

Gecko Hospitality - - Responsibilities: Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends.Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success.Manage food costs, labor costs, an

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Goodwin Recruiting - - Responsibilities: Lead kitchen operations and manage staff; Mentor and develop team members; Maintain a guest-first hospitality mindset; Collaborate to implement new concepts; Ensure ServSafe certifications are current.

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Oversee and direct food production in a timely and efficient manner.Collaborate with o

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations; Mentor and manage culinary team; Work hands-on in a high-volume kitchen; Train and coach junior chefs and kitchen staff; Ensure high culinary standards and dining quality.

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations in a high-volume, full-service environment; Coach, develop, and motivate your team to perform at a high level; Maintain strong cost controls, including food, labor, and inventory; Ensure consistency, quality, and execution

Goodwin Recruiting - - Responsibilities: Maintain high food quality and consistency during peak, high-volume service; Train and develop staff to sustain performance under pressure; Ensure food safety and sanitation standards across all shifts; Balance speed and accuracy on the expo line during busy

There is a tremendous growth opportunity to Executive Chef, Executive, Chef, Staffing, Management. Our Growing company is seeking an Executive Chef to oversee our flagship location and help us grow our brand.

Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).

We continue to reinvent ourselves successfully and are still a local favorite! If you want to join this exciting restaurant, please send your resume now! Executive Chef, Executive, Chef, Restaurant, Staffing. A well-known, upscale group is seeking a strong Executive Chef to join their award-winning

Are you looking for a chance to be part of an exciting upscale and fine dining restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef wit Executive Chef, Chef, Sous Chef, Executive, Resta

Are you an Executive Chef with a passion for leading and directing great culinary teams? Are you interested in living in Florida? Are you the type of culinary leader who thrives in a fast-paced, high-volume city restaurant scene? If so, we need to sp Executive Chef, Executive, Chef, Staffing, Restau

We have an amazing opportunity for an Executive Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Qu Executive Chef, Executive, Chef, Restaurant, Staf

This leader will inspire and embrace the vision of Executive Chef, Hotel, Executive, Chef, Sous Chef, Restaurant, Staffing. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team. This chef must have a solid background in uncomprom