Chef & Cook jobs in Prudential St Botolph, Boston, MassachusettsCreate job alerts

Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire a Lead Videographer to handle filming content for Nick's main YouTube channel (25M+ subscribers).

High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. Step into

Knife Drop Studios, the production company behind celebrity chef and social media personality Nick DiGiovanni, is hiring an hourly Production Assistant to support our team.

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo.With over 40 hotels and residences in opera

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o

We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for our newest concept located in. The Chef de Cuisine is responsible for leading all back-of-house operations, culinary execution, and kitchen team development. Lead and mentor sous chefs and kitchen leader

You will assist the Executive Chef in providing exceptional food quality and presentation.

Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire a full-time Culinary Manager.

We are focused on warmth, afforda Executive Chef, Chef, Executive, Staffing. A local Boston restaurant group is seeking to hire an Executive Chef for their new concept slated to open in the coming months.

Title: Chef Manager - Aramark Collegiate Hospitality. We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Are you an Executive Chef with a passion for leading and directing great culinary teams? Are you interested in living in Florida? Are you the type of culinary leader who thrives in a fast-paced, high-volume city restaurant scene? If so, we need to sp Executive Chef, Executive, Chef, Staffing, Restau

A dynamic culinary establishment in Boston is seeking a talented Sous Chef to collaborate with the Executive Chef in crafting innovative menus and preparing exquisite meals.

A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high-volume brunch and daytime service. Sous Chef (High-Volume, Brunch-Focused Operations). Sous Chef (High-Volume, Brunch-Focused Operations).

Mentor and train chefs across multiple locations; provide operational support during leadership transitions. Minimum 5 years of Chef management experience in a structured, full‑service dining environment. Get notified about new Chef jobs in Boston, MA.

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University.

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with

MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high-

Creative and innovative chefs with at least 3 years in a culinary director role are encouraged to apply.

A popular restaurant chain in Boston is seeking a Sous Chef to drive culinary excellence in their operation.

We Offer Executive Sous Chefs:. Join Our Award-Winning Team as Executive Sous Chef!. Executive Sous Chef Requirements:.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Gecko Hospitality - - Responsibilities: Assist in the comprehensive management of daily kitchen operations and staff scheduling.Ensure all dishes are executed to our strict standards of quality, flavor, and presentation.Monitor inventory levels, manage supplier relationships, and maintain optimal f

HHM Hotels - - Responsibilities: Plan, organize, and direct all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control; Supervise, schedule and train all food preparation and sanitation personnel; Establish gui

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations; Menu development and food quality supervision; Lead, train, and inspire a diverse kitchen team; Maintain sanitation standards and presentation of F&B; Understand and work toward financial goals in the kitchen.

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in daily back-of-house operations and menu execution.

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Prepare pastry and garde manger complex preparations; Maintain high standards for quality, presentation, an

Drive Profitability: Assist the Executive Chef in building top-line sales and managing food costs to achieve targeted financial results.

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Oversee and direct food production in a timely and efficient manner.Collaborate with o

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in Daily Operations; Mentor our team; Implement training programs; ServSafe certification.

Gecko Hospitality - - Responsibilities: Manage high-volume kitchen operations and seafood preparation; Drive profits through cost analysis and P&L understanding; Oversee equipment sanitation and maintenance; Delegate tasks effectively with clear communication; Maintain strict food safety and sanita