Trabajos Quick Service en Prudential St Botolph, Boston, MassachusettsCrear alertas

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market

Compass Group - 65 East Cottage Street - Responsibilities: Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to policy; Follows HACCP guidelines t

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Beth Israel Lahey Health - 330 Mount Auburn Street - Responsibilities: Prepares catering orders and assists kitchen with production for retail and trayline; Prepares and garnishes maternity specials daily; Prepares vegetables and/or main entrees for hospital patients and Cafeteria following standard

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Lucky Strike - 3 Lansdowne Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Receive and check accuracy and quality of food supply orders.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods Mar

Stores or discards excess food in accordance with safe food-handling procedures. Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals and prepares for delivery by usin

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as

Compass Group - 245 Summer Street - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Mainta

Marriott Hotels - 606 Congress Street - Responsibilities: Prepare banquet dishes and plate presentations for banquets; Set up and operate action stations for banquet or buffet; Carve buffet meats as requested by guests; Support banquet and buffet by ensuring adequate stock of all items; Operate oven

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market

Compass Group - - Responsibilities: Follow established pastry recipes and scale production; Prepare foods in assigned workstations; Clean and sanitize production equipment and surfaces; Maintain a safe, sanitary workstation and comply with safety guidelines; Adhere to alcohol service policies.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods Mar

Massachusetts General Hospital - - Responsibilities: Lead and assist with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items; Review production schedule to determine food requirements including variety and quantity of food for prepar

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Compass Group - 200 Seaport Boulevard - Responsibilities: Learns to read menu to estimate food requirements; Prepares and cooks food in accordance with company production records and standardized recipes; Maintains food safety and sanitation standards in the preparation and kitchen areas; Interacts

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery while ensuring proper temperatures; Maintains cleanliness and organization of the kitchen; Stores or discards excess food following safe foo

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Mark

Benchmark Senior Living - 50 Sutherland Road - Responsibilities: Prepare and serve breakfast, lunch, and dinner; Maintain a clean, organized, and safe kitchen; Assist with food preparation, inventory, and deliveries; Follow food safety and sanitation standards; Provide exceptional service to residen

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. A career at Whole F

Senior Living Residences - 650 Concord Avenue - Responsibilities: Prepare and plate meals for residents and events; Accommodate residents' dietary needs as required; Communicate effectively with residents and co-workers.

Outback Steakhouse - 625 Grand Union Boulevard - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. At Whole Foods Mark

Seasons 52 - Boylston Street - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery to each table; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining same high q

Kisco Senior Living - - Responsibilities: Prepare meals for residents, guests and associates ensuring high quality and sanitation; Maintain cleanliness and sanitation standards in all kitchen areas; Serve meals across multiple venues and assist with meal planning; Collaborate with kitchen staff to

Massachusetts General Hospital - 1133 Centre Street - Responsibilities: Prepare and cook daily menu items, specials, and catering orders as assigned; Follow standardized recipes and ensure compliance with dietary and nutrition requirements; Adjust food production volumes based on patient census and

Beth Israel Lahey Health - - Responsibilities: Prepares and garnishes maternity specials daily; Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes; Sets up food for try line in appropriate size pans; Maintains clean and sanitary w

Responsibilities: Prepare and cook food items according to recipes; Monitor production quality and efficiencies; Package and prepare alcoholic beverages for airline flights; Maintain sanitation standards and comply with customer requirements; Assist with inventory documentation and paperwork.

Beth Israel Lahey Health - - Responsibilities: Produce hot and cold food items following standardized recipes; Operate and safely use all food service equipment (mixers, ovens, fryers, steamers, etc. Ensure HACCP standards and proper food storage, labeling, and sanitation; Coordinate with productio

Morrissey Boulevard - Responsibilities: Slice and dice vegetables and prepare salads; Cut and grind meat and other prep tasks; Maintain a safe, clean, and organized work area; Take inventory and place orders to ensure adequate supplies; Support merchandising and marketing efforts in the department.

Massachusetts General Hospital - - Responsibilities: Prepare and cook short-order items for grill and deli stations; Serve customers efficiently while providing friendly, high-quality service; Set up, stock, and replenish grill and cafeteria areas (beverages, hot food, grab-and-go, etc. Maintain cl

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct

Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct co

May oversee the cooking activities of food service associates as assigned by Food Service Director. Compass Group - 200 Seaport Boulevard - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guid

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets and completes production worksheets; Tastes completed meals to ensure qua

Aya Healthcare - - Responsibilities: Prepares hot and cold foods for patient and cafeteria areas according to menus and production sheets; Prepare short order foods for cafeteria; Checks prepared food for quality and serving temperatures; Maintains sanitation standards and cleans work areas; Mainta

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential problems to the manager on duty and servers; Provide the highest quality of service to customers and associates; Follow recipes and product directio

Ninety Nine Restaurant & Pub - Austin Street - Responsibilities: Prepare and cook menu items in a fast-paced back-of-house environment.

Compass Group - 200 Seaport Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Sonesta International Hotels - - Responsibilities: Prepare and cook banquet hot food items; Controls quality and consistency of all food served; Keeps work area clean at all times; Assists in the supervision and instruction of lower level cooks; Able to talk to guest about special menu allergies, o