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At Rocket Farm Restaurants, the core philosophy that defines our culture is â We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care.We

Superica Charlotte is seeking a passionate Executive Sous Chef!.

Goodwin Recruiting - - Responsibilities: Lead and motivate a team to deliver outstanding culinary experiences; Ensure high standards of food quality and presentation; Collaborate with management to develop innovative menu items; Maintain a positive and engaging work environment for all staff; Take

Rocket Farm Restaurants is seeking a passionate Executive Sous Chef for their Charlotte locations!.

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Avolta - - Responsibilities: Supervise day-to-day kitchen staff activities and assign tasks; Ensure safety, sanitation, and HACCP compliance; Assist with menu planning and inventory management; Maintain cost control and product quality to maximize profits; Support management in staff development an

Brookdale Senior Living - 6053 Wilora Lake Road - Responsibilities: Assist the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents; Responsible for the day to day kitchen o

The Indigo Road Hospitality - 2000 South Boulevard - Responsibilities: Lead and manage kitchen operations; Develop staff and promote guest experience; Oversee quality control and inventory management; Collaborate with General Manager and Home Office to maximize kitchen operations; Manage labor, budg

Chef de Cuisine Are you tired of paying high rent, taxes, and long commutes if you are in NYC, Chicago? Then join our team at Dilworth Tasting Room! An Amazing Sommelier and Chef and Mixologist inspired restaurant with a Globally themed menu focused on highly creative small plates in Charlotte, Nort

Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations in a high-volume Italian kitchen; Uphold consistency, quality, and hospitality standards; Hands-on operator with presence, composure, and calm leadership style; Skilled in ordering, inventory management, COGS, and labor contr

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Run effective shifts in all aspects of the restaurant; Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company polic

Gecko Hospitality - - Responsibilities: Partner with the Executive Chef to execute seasonal, chef-driven menus; Lead, coach, and develop a high-performing BOH team; Oversee inventory, ordering, and food cost management; Maintain excellence in plating, presentation, and food quality; Ensure complian

Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed. Responsible for the direction of the department in the absence of the Executive Chef. Assists the Executive Chef in planning

As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH).

White Lodging - - Responsibilities: Plan and oversee day-to-day banquet culinary operations and give direction to associates; Create and implement menu selections for special banquet themes and events; Ensure the consistency in the preparation of all food items according to hotel recipes and standa

Goodwin Recruiting - - Responsibilities: Lead and train kitchen staff; Manage inventory and food costs; Maintain safety and sanitation standards; Ensure consistency and high-volume operations; Coach and motivate team.

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef; Lead and train kitchen staff and establish a working schedule; Order, stock, and inspect the quality of all food items; Maintain budgeted labor costs and assist in controlling overtime; Ensure

Goodwin Recruiting - - Responsibilities: Own the pastry program across multiple units with scalable systems.

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity,

Goodwin Recruiting - - Responsibilities: Lead and support daily BOH operations; Run service, manage expo, and assist the Executive Chef in kitchen leadership duties; Train, coach, and develop BOH staff; Assist with inventory, ordering, waste control, and cost awareness; Maintain a clean, safe, and

Co Executive Chef, Kitchen Manager, Chef, Executive, Kitchen, Manager, Restaurant, Staffing.

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

If Executive Chef, Chef, Executive, Staffing. We are a well-established restaurant looking for the right Chef to lead our experienced BOH team! This is a trendy, upscale casual concept with an emphasis on only the highest quality products.

If you are a passionate and polished Executive Chef with the ability to relocate we want to speak with you! Executive Chef Responsibilities: Oversee culinary ope Executive Chef, Executive, Chef, Staffing. Seeking an Executive Chef with fine dining, country club and/or luxury hotel experience.

This role requires the ability to work lawfully in the U.Are you a master negotiator with a proven track record in driving sales success? Join Spectrum Community Solutions as a seasoned and results-oriented sales professional.In this strategic role, you will implement innovative sales strategies to

Upscale Sous Chef Benefits & Compensation. Upscale Sous Chef Requirements & Qualifications. Upscale Sous Chef Day-to-Day Responsibilities.

We are looking for a motivated and reliable Line Cook to join our fast-paced, high-volume kitchen team.This is a busy restaurant where teamwork, consistency, and attention to detail are essential.At least 1 year of kitchen experience.Experience with pasta is a plus, but not required.ServSafe certifi

Executive Sous Chef or Chef de Cuisine. Are you a hands-on culinary leader with deep roots in the Charlotte dining scene? We are seeking a talented Executive Sous Chef to help lead the kitchen at one of Charlotte’s most respected upscale concepts. Executive Sous Chef Responsibilities:.

The Lead Line Cook is responsible for running kitchen operations while the Executive Chef is not in the kitchen and acting as the second in command in the kitchen while the Executive Chef is working. Communicate inventory needs to the Executive Chef. Communicate prep needs to the Executive Chef.

At Rocket Farm Restaurants, the core philosophy that defines our culture is â We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care.We

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

ASM Global - JobID: R100119146 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare home-made meals using fresh ingredients; Make signature sauces and desserts; Ensure meals are served hot off the grill; Keep the restaurant clean and organized; Provide excellent customer service.

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Coordinate, organize, and prepare scratch made food items according to the recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Clean as you go and stay organized; Re

JINYA Ramen Bar - JobID: 100-168548704 [Kitchen Staff / Food Prep] As a Prep Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operations, knife han

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

The Melting Pot - 901 S Kings Dr, Ste 140B - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow al

Olive Garden - - Responsibilities: Prepare ingredients and flawlessly execute recipes to meet guest expectations.

Outback Steakhouse - 3812 Corning Place - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Eddie V's Prime Seafood - 101 South Tryon Street - Responsibilities: Prepare high-quality seafood and steaks to order following recipes and presentation guidelines; Exceed guest expectations by following recipe and presentation guidelines; Coordinate food orders to support timely and efficient deliv

Outback Steakhouse - 8338 Pineville-Matthews Road - Responsibilities: Following established food safety guidelines; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items for fr

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes as part of a fast-paced kitchen team.