Fast Food jobs in Brookhills, Charlotte, North CarolinaCreate job alerts

We are looking for someone to join our team at our quick service restaurant who is friendly, professional, and willing to work hard in a fast-paced environment. This is a fantastic way to get started in the food service industry and learn valuable customer service knowledge. Our ideal candidate is f

We are looking for a motivated and reliable Line Cook to join our fast-paced, high-volume kitchen team. Ability to work in a fast-paced, high-pressure environment. A fast-paced, professional kitchen environment.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All positions must

Salted Melon Buckhead will offer fast casual all-day breakfast, lunch, and dinner as well as baked goods, smoothies, and an extensive coffee/ tea offering. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further!. Inspect and clean food prepar

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Mark

The departments we're hiring for may include Bakery, Cheese, Deli, Meat, Produce, Seafood and more! If you love working in a fast-paced and dynamic environment Wegmans is the place for you!. Maintain department cleanliness in accordance with company food safety guidelines.

JINYA Ramen Bar - JobID: 100-168548704 [Kitchen Staff / Food Prep] As a Prep Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operations, knife han

Through your enthusiasm and passion for food, you’ll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you may work in a

The Melting Pot - 901 S Kings Dr, Ste 140B - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow al

ASM Global - JobID: R100119146 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Coordinate, organize, and prepare scratch made food items according to the recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Clean as you go and stay organized; Re

The Capital Grille - 201 North Tryon Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety and sanitatio

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Outback Steakhouse - 3812 Corning Place - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Olive Garden - - Responsibilities: Prepare ingredients and flawlessly execute recipes to meet guest expectations.

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare home-made meals using fresh ingredients; Make signature sauces and desserts; Ensure meals are served hot off the grill; Keep the restaurant clean and organized; Provide excellent customer service.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Triangle Fastener Corporation is a fast-growing wholesale distributor that has been serving the construction industry in the US and beyond since 1977. This position is ideal for an ambitious individual who can thrive in a fast-paced environment while working in collaboration with supportive and know

Come grow with us and let us show you why Sysco is at the heart of food and service. Sysco is the global leader in foodservice distribution.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Jim 'N Nick's BBQ - - Responsibilities: Maintain high food quality and timely service as a frontline Line Cook.

Red Robin - 8425 Northlake Commons Boulevard - Responsibilities: Prepare food using cutting, sautéing, broiling, and frying methods; Follow safe food handling and cleanliness rules; Cook a variety of meals including meats, fish, poultry, vegetables, soups, and salads; Assist in maintaining kitchen

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed; Assist in maintainin

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight our guests; Maintain the highest safety and sanitation standards; Demonstrate passion for delivering quality line cook outputs; Support team in maintaining clean and organized workstation; A

Receptionist - State Farm Agent Team Member.Joshua Ross - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is

An organized multitasker who thrives in a fast-paced office.

Hourly pay plus commission/bonus, Bonus based on performance, Competitive salary, Flexible schedule, Opportunity for advancement, Paid time off, Training & development.As a Customer Service Representative - State Farm Agent Team Member with Ivan Archbold - State Farm Agent, you will generate the kin

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Warehouse Team Member/Back Up Non CDL Truck Driver.Warehouse Team Member/Back Up Non CDL Truck Driver Charlotte, North Carolina.Efficiently perform tasks assigned by Warehouse Manager.Perform general warehouse work when not making deliveries.Maintain a clean safe workspace.Perform consistent quality

Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed. White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. Ensure proper food handling and storage procedures

Chilis - 8302 Pineville-Matthews Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

We are an established, growth-oriented agency with a team of highly motivated individuals.If you want to work in an environment that is fun, challenging, and rewarding, then Michael Grant - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit an

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Joshua Ross - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your a

The primary responsibility of a Stock Team Member is to assist with freight flow process, backroom organization, salesfloor replenishment, and price changes.This position requires a high level of organization and a sense of urgency.Assist in the process of the receipt of all merchandise in a safe, t

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution; Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentatio

Eddie V's Prime Seafood - 101 South Tryon Street - Responsibilities: Prepare high-quality seafood and steaks to order following recipes and presentation guidelines; Exceed guest expectations by following recipe and presentation guidelines; Coordinate food orders to support timely and efficient deliv

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Joshua Ross - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your atten

We are an established, growth-oriented agency with a team of highly motivated individuals.If you want to work in an environment that is fun, challenging, and rewarding, then Michael Grant - State Farm Agent may be the right fit for you! If you are self-motivated, possess an entrepreneurial spirit an

Assists others in closing the kitchen; Promptly report all product shortages, equipment problems or food quality issues to Chef.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed at all times; Assist

Unload product and arrange food/drinks in an appealing manner.

Join our team for a fast-paced, successful, stable, and growing company.

Local Delivery Driver (CDL A or B).Local Delivery Driver (CDL A or B).Join a dynamic team as a safety-focused Truck Driver at Linde Gas & Equipment Inc.Linde drivers are responsible for the safe and efficient delivery of compressed gas cylinders, hard goods, and associated products, following a comp

Sysco is the global leader in foodservice distribution. Come grow with us and let us show you why Sysco is at the heart of food and service.

White Lodging - - Responsibilities: Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Assist in maintaining food

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld for guest safety; Accommodate s