Chef & Cook jobs in Commonwealth, Charlotte, North CarolinaCreate job alerts

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Chef de Cuisine Are you tired of paying high rent, taxes, and long commutes if you are in NYC, Chicago? Then join our team at Dilworth Tasting Room! An Amazing Sommelier and Chef and Mixologist inspired restaurant with a Globally themed menu focused on highly creative small plates in Charlotte, Nort

Gecko Hospitality - - Responsibilities: Partner with the Executive Chef to execute seasonal, chef-driven menus; Lead, coach, and develop a high-performing BOH team; Oversee inventory, ordering, and food cost management; Maintain excellence in plating, presentation, and food quality; Ensure complian

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

White Lodging - - Responsibilities: Plan and oversee day-to-day banquet culinary operations and give direction to associates; Create and implement menu selections for special banquet themes and events; Ensure the consistency in the preparation of all food items according to hotel recipes and standa

Avolta - - Responsibilities: Supervise day-to-day kitchen staff activities and assign responsibilities; Assist with menu planning and inventory management; Maintain cost control and ensure quality standards; Enforce safety, sanitation, and HACCP procedures; Provide training and development for kitc

Topgolf - 8024 Savoy Corporate Drive - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks and work with your team; Monitor inventory and purchase product; Maintain food and labor costs accord

The Indigo Road Hospitality - 2046 South Boulevard - Responsibilities: Lead kitchen operations and staff development to promote a positive experience for staff and guests.Collaborate with the GM and Home Office leaders to maximize kitchen operations.Ensure quality control, inventory management, and

Brookdale Senior Living - 6053 Wilora Lake Road - Responsibilities: Assist the Dining Services Director in maintaining resident satisfaction, cost controls, sanitation standards, and employee training; Responsible for the day to day kitchen operations; Monitors and enforces safe food handling practi

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity,

Are you a hardworking, self-motivated, salaried chef with a true passion for Executive Chef, Italian, Chef, Executive, Restaurant, Staffing. Experienced Executive Chef with Italian cuisine experience needed for a high-volume Charlotte dining spot that is known for its upscale comfort food and outsta

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovat

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

If Executive Chef, Chef, Executive, Staffing. We are a well-established restaurant looking for the right Chef to lead our experienced BOH team! This is a trendy, upscale casual concept with an emphasis on only the highest quality products.

If you are a passionate and polished Executive Chef with the ability to relocate we want to speak with you! Executive Chef Responsibilities: Oversee culinary ope Executive Chef, Executive, Chef, Staffing. Seeking an Executive Chef with fine dining, country club and/or luxury hotel experience.

This is a trendy, upscale casual concept with Executive Chef, Kitchen Manager, Chef, Executive, Kitchen, Manager, Staffing. Are you an Executive Chef looking to join a growing team with a focus on its people and the guests? We are a well-established restaurant looking for the right individual to le

Are you a hardworking, self-motivated, salaried chef with a true passion for t Executive Chef, Chef, Executive, Restaurant, Staffing. Experienced Executive Chef with Asian cuisine experience needed for a high-volume Charlotte dining spot that is known for its upscale comfort food and outstanding ser

We are partnering with a modern, chef-driven hospitality concept in Charlotte to hire a Sous Chef. This role works closely with the Executive Chef and is an excellent opportunity for a hands-on, growth-minded culinary leader. Run service, manage expo, and assist the Executive Chef in all kitchen lea

We are looking for a motivated and reliable Line Cook to join our fast-paced, high-volume kitchen team.This is a busy restaurant where teamwork, consistency, and attention to detail are essential.At least 1 year of kitchen experience.Experience with pasta is a plus, but not required.ServSafe certifi

JINYA Ramen Bar - JobID: 100-168548704 [Kitchen Staff / Food Prep] As a Prep Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operations, knife han

The Melting Pot - 901 S Kings Dr, Ste 140B - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow al

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Possess a positive attitude and work in a

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

ASM Global - JobID: R100119146 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different.

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts come to life; Ensure meals are served hot and fresh; Keep the restaurant impressively clean and organized; Provide excellent customer service.

Olive Garden - - Responsibilities: Prepare and portion ingredients to ensure timely service and consistent dish quality.

Outback Steakhouse - 3812 Corning Place - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Chilis - 2521 Sardis Road North - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes as part of a fast-paced kitchen team.

Chilis - 500 University Center Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Marriott Hotels - 5501 Carnegie Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing

Golden Nugget - - Responsibilities: Maintain high-quality line cook production in an upscale/fine dining environment.

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot off the grill; Maintain restaurant cleanliness and organization; Deliver excellent customer service and satisfaction.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Report any maintenance or repairs needed to the Executive Chef.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Work collaboratively in a fast-paced kitchen; Assist with daily kitchen duties as needed; Ensure quality and presentation of