Kitchen Porter jobs in Commonwealth, Charlotte, North CarolinaCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

We are looking for a motivated and reliable Line Cook to join our fast-paced, high-volume kitchen team. At least 1 year of kitchen experience. Ability to stand for long periods and lift kitchen equipment as needed.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.Customers

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different.

Marriott Hotels - 601 South College Street - Responsibilities: Operate cleaning equipment and dishwashing machines; Transport dishware and linens across the hotel; Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds; Stand, sit, or walk for extended periods; Fol

The Melting Pot - 901 S Kings Dr, Ste 140B - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper

ASM Global - JobID: R100119146 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Levy Restaurants - JobID: D83EC684283B93CCDE5232F50B9D5781 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine according to manufacturer instructions; Wash and sanitize all dishes, china, silverware, glassware, utensils, and cookware; Maintain accurate dish machine and pot/pan sink temperatur

Tommy Bahama - - Responsibilities: Clean and sanitize dishware, pots, pans and cooking equipment; Maintain dish room and equipment cleanliness and organization; Operate dish machine including setup/breakdown and chemical usage; Assist with safety and sanitation standards in kitchen; Support crew wi

Marriott Hotels - 201 East Trade Street - Responsibilities: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance; Operate and maintain cleaning equipment and tools (e.Clean and prepare linen and dining ware for guests; Support cross-department

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts come to life; Ensure meals are served hot and fresh; Keep the restaurant impressively clean and organized; Provide excellent customer service.

Compass Group - 550 South Tryon Street - Responsibilities: Maintain dishes, pots, pans, trays, and kitchen areas in sanitary condition; Wash pots, pans and trays and ensure cleanliness; Polish silver using specified equipment; Maintain safety procedures and sanitation standards; Transfer supplies an

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Chilis - 8325 Northlake Commons Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Maintain kitchen cleanliness and assist kitchen staff as a dishwasher at Jim 'N Nick's.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Kimpton Hotels - - Responsibilities: Ensure guests receive clean and spotless china, silverware, and glassware; Provide Cooks, Bussers, Bartenders, and Servers with support and assistance; Keep all areas clean, dry, and safe for other workers; Operate all kitchen and dishwashing equipment safely; W

Golden Nugget - - Responsibilities: Maintain clean dishes and assist kitchen staff in a fast-paced restaurant environment.

Compass Group - - Responsibilities: Maintain dishes, pots, pans, trays, and utensils in sanitary condition; Ensure cleanliness and sanitation of work areas and equipment; Transfer supplies and equipment between storage and work areas; Help load and unload supplies and product; Remove trash and keep

Chuy's - 7314 Waverly Walk Avenue - Responsibilities: Keep restaurant impressively clean and organized; Wash dishes and manage dishware; Set the pace for all employees; Learn how each position operates behind the scenes; Contribute to customer welcome and safety.

Olive Garden - - Responsibilities: Prepare and portion ingredients to ensure timely service and consistent dish quality.

Outback Steakhouse - 3812 Corning Place - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Jim 'N Nick's BBQ - 13840 Steele Creek Road - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Possess a positive attitude and work in a

The Melting Pot - 901 S Kings Dr, Ste 140B - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow al

Compass Group - 9201 University City Boulevard - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashi

JINYA Ramen Bar - JobID: 100-168548704 [Kitchen Staff / Food Prep] As a Prep Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operations, knife han

Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.Customers tell us they choose Wegmans for the helpful people in our stores and the freshest ingredients possible! As a team member in one of our

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

The Capital Grille - 201 North Tryon Street - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

Outback Steakhouse - 8338 Pineville-Matthews Road - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Optimize cleanliness of the kitchen; Maintain a clean and safe wo

First Watch Restaurants - - Responsibilities: Communicate well with others and work as part of a team; Keep the dish area organized, clean, sanitized, and running smoothly; Maintain proper water temperature for cleaning and sanitizing; Assist with general cleaning tasks as needed.

MCR Hotels - 4905 Barclay Downs Drive - Responsibilities: Cleaning dishes in a food service environment to ensure a steady supply of clean plates, bowls, silverware, pots, pans and glasses; Hand-washing dishes that may not fit in the dishwasher; Loading & unloading the dishwasher; Placing dishes to

Cracker Barrel - - Responsibilities: Clean pots, pans, forks, and plates to spotless condition; Maintain kitchen organization and efficiency; Assist with kitchen tasks as needed; Support team with friendly service; Follow training program and company policies.

Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Compass Group - 801 West Trade Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays based on assigned procedures and ensures complete cleanliness and sanitation; Polishes silver usin

The Capital Grille - 201 North Tryon Street - Responsibilities: Wash plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Store and rack dishes and cookware; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Support health and safety pract

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests; Assist other team members on food services, including ingredients and preparation; Possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presen

The Fresh Market - - Responsibilities: Engage with guests to learn their wants and needs to help create meal solutions; Maintain knowledge of products and weekly ad items across departments; Merchandise and stock products and specialty items throughout the day; Assist guests and ensure hospitality

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Work collaboratively in a fast-paced kitchen; Assist with daily kitchen duties as needed; Ensure quality and presentation of

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution; Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentatio

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.Follow company F&B procedures, health department regulations, and federal guidelines.Ensure proper food handling and storage procedures are followed at

Outback Steakhouse - 8405 IKEA Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing i

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

The Melting Pot - 901 S Kings Dr, Ste 140B - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all