Trabajos Chef & Cook en Indian Hills, Raleigh, North CarolinaCrear alertas

Gecko Hospitality - - Responsibilities: Managing and seamlessly operating multiple stations during service; Coaching, training, and leading team members with a consistent and positive attitude; Supporting kitchen management tasks such as inventory control, food safety compliance, and maintaining a

Goodwin Recruiting - - Responsibilities: Own and lead kitchen operations for a high-volume upscale steakhouse.

Gecko Hospitality - - Responsibilities: Lead the Kitchen: Manage and inspire a team of 20+ back-of-house staff; Craft Exceptional Cuisine: Oversee preparation of sushi and Pan-Asian dishes; Quality Control: Uphold food safety, presentation, and consistency; Training and Development: Train and mento

Supervises the entire kitchen staff in the absence of the Executive Chef and related personnel.

Gecko Hospitality - - Responsibilities: Sushi Preparation; Ingredient Management; Food Quality & Safety; Knife Skills & Presentation; Station Maintenance.

Concord Hospitality - 11 Seaboard Avenue - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Ensure consistent preparation and presentation of high-qua

Gecko Hospitality - - Responsibilities: Recruiting, training, mentoring and developing staff; Maintaining high levels of culinary quality and hygiene; Driving profits through cost analysis and understanding of P&L; Leading menu development and culinary direction; Overseeing staff performance and ki

CMC Hotels - - Responsibilities: Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff; Ensure efficient, cost-effective operation and profitability of food production; Supervise and inspect all preparation and cookin

The Indigo Road Hospitality - 411 West Hargett Street - Responsibilities: Lead the line and manage staff development to create memorable experiences for guests and achieve P&L goals; Oversee all aspects of kitchen operations including quality control, inventory management, and health and safety stan

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations with the Executive Chef to ensure flawless execution of all dishes.

Concord Hospitality - 11 Seaboard Avenue - Responsibilities: Trains all associates in the kitchen to perform their job duties; Writes schedules, evaluates, and directs all personnel; Supervises the entire kitchen staff in the absence of the Executive Chef; Ensures sanitation standards are maintained

CMC Hotels - - Responsibilities: Manage all activities in the kitchen, including food preparation and production; Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order; Ensure that food products, p

Hyatt Hotels - - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Develop and maintain food and labor cost controls; manage department operating budg

Gecko Hospitality - - Responsibilities: Menu development, food purchasing, and maintaining quality standards; Overseeing kitchen operations, ensuring consistency, and compliance with health regulations; Training, managing, and mentoring kitchen staff; Collaborating with the management team to align

With over 59 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking an

Certified working Chef or equivalent degree in Culinary Arts.

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovat

Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Job Summary Oversee and lead Medline’s Sales efforts within the key health systems assigned, including Hospitals, Physician Offices, Ambulatory Surgery Centers, and Post-Acute.Job Description Establish and deliver sales through consistent calls and a regularly scheduled itinerary within assigned t

Collaborate with chefs, dietitian, and bakery to ensure food quality and presentation meets or exceeds NC State Dining’s standards and policies. Communicate regularly with unit chef and director in order to meet and understand business needs.

Chilis - 8341 Brier Creek Parkway - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Provide dependable,

Assisting cooks with preparing meals.Help with cleaning areas such as kitchen, dining room and dining hall.Health Insurance for Temporary Employees.Attain Work-life balance with our.Wellness & Recreation Membership.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employme

Chuy's - 4020 Market At North Hills Street - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and org

True Food Kitchen - - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Wash and disinfect kitchen, tables, tools, knives, and equipment; Stay active this role keeps you on your feet.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist with kitchen operations as prep cook.

Seasons 52 - 4325 Glenwood Avenue - Responsibilities: Preparing portions and food items following recipe guidelines; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest safety; Adheres to food safety and sanit

The Melting Pot - 3100 Wake Forest Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

Restoration Hardware - - Responsibilities: Prepare daily mise en place with accuracy and timeliness; Maintain a high level of organization and focus while executing multiple recipes; Demonstrate understanding of RH's prep recipes and adhere to quality standards; Uphold standards of cleanliness and

Concord Hospitality - 4100 Main At North Hills Street - Responsibilities: Prepare food of consistent quality of the Renaissance Hotel brand.Properly document all food containers and adhere to rotation standards per SOP.Practice safety standards at all times to maintain a safe work environment.Report

Chilis - 6324 Glenwood Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Summit Hospitality Group - - Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment; Complete opening and closing checklists; Maintains a clean and sanitary work area; St

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests.

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution; Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentatio

Concord Hospitality - 4500 Marriott Drive - Responsibilities: Prepare food of consistent quality by following brand recipe cards.Properly document all food containers and adhere to rotation standards per SOP.Practice safety standards at all times to maintain a safe work environment.Report to work in

White Lodging - - Responsibilities: Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Assist in maintaining food

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Red Robin - 7860 Alexander Promenade Place - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Follow safe food handling and cleanliness rules; Maintain high-volume kitchen operations; Provide friendly guest service and ensure overall quality.

Chilis - 8341 Brier Creek Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Concord Hospitality - 500 Fayetteville Street - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full, clean uniform on time an

The Melting Pot - 3100 Wake Forest Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

CMC Hotels - - Responsibilities: Take orders and cook as required; Provide superior guest service; Keep tables and food areas clean and dining area maintained; Maintain dining area during guests' meals; Assist in ensuring guest satisfaction in F&B.

Carlos O'Kelly's - - Responsibilities: Provide high-quality cooked dishes for guests with consistency and care.

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager; Be part of a f

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Seasons 52 - 4325 Glenwood Avenue - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sa

True Food Kitchen - - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operation

Summit Hospitality Group - - Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment; Complete opening and closing checklists; Maintains a clean and sanitary work area; St