Chef & Cook jobs in Downtown Jersey City, Jersey City, New JerseyCreate job alerts

Chef Works is seeking a detail-oriented and results-driven Credit Analyst to join our dynamic team. At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and innovative work environment. Chef Works offers a hybrid work schedule that a

Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. Report to

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Proven experience as an Executive Chef, Head Chef, or comparable leadership role in a high-volume restaurant, preferably with expertise in barbecue or grilled cuisine. The Executive Chef manages kitchen staff scheduling, training, and performance, fostering a respectful, safe, and efficient work env

Leadership Talent: Actively mentor and develop the Sous Chef and culinary team, creating a robust pipeline of talent and a culture of professional growth. Position Title: Chef De Cuisine. To support our growth, we're actively seeking a Chef de Cuisine to join our Restaurant Associates team!.

Tao Group Hospitality in-venue sous chef training.

This is a full-time, on-site Sushi Chef role based in New York, NY. The Sushi Chef will prepare and present sushi and sashimi to a high standard, including rice preparation, fish butchery, and precise knife work. The Sushi Chef will follow strict food safety and hygiene protocols, support menu execu

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Tao Group Hospitality in-venue sous chef training.

Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation. As the Chef de Cuisine, you will set the standard for responsible practices, ensuring the well-being of our guests, our valued team members, and yourself. Leadersh

Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. Report to

This is a full-time, on-site Sushi Chef role based in New York, NY. The Sushi Chef will prepare and present sushi and sashimi to a high standard, including rice preparation, fish butchery, and precise knife work. The Sushi Chef will follow strict food safety and hygiene protocols, support menu execu

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and pres

Proven experience as an Executive Chef, Head Chef, or comparable leadership role in a high-volume restaurant, preferably with expertise in barbecue or grilled cuisine. The Executive Chef is a full-time, on-site role based in New York, NY, responsible for leading all back-of-house culinary operations

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Chef Job Duties: Lead, mentor, and manage culinary team.

Who you are: The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectiv

Always ensures product quality in assigned stations through tasting and monitoring of mise-en-place during production as instructed by the Executive Chef / Chief Baker. Effectively supervises breakfast production by the night shift staff and supervises the staff during operational activities as dire

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A leading recruitment agency is actively seeking a Sous Chef for TUI Cruises. The successful candidate will assist the Executive Chef in managing the galley's operations.

A vibrant catering company in the United States is seeking a Casual Chef to work at several unique venues.

Position Title: Sous Chef Pay Grade: 12 Reports To: Executive Chef Salary: $58,000 - $65,000 Other Compensation: Relocation assistance if outside the area Job Summary Morrison Healthcare is hiring a Sous Chef with a consistent 5-day work week and only 1 weekend every 5th weekend. What You’ll D

A hospitality firm is seeking a Sous Chef I to oversee culinary functions in Sioux Falls, SD.

Compass Group, North America is seeking a Sous Chef in the United States with significant culinary leadership experience.

Executive Chef Benefits and Requirements: 3 to 5 years of Chef leadership experience. Expertise in handling fresh seafood, preparing, sourcing, Executive Chef, Chef, Executive, Restaurant, Staffing, Food. Executive Chef needed to help build a new trendy restaurant focusing on upscale service and fre

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job Summary Job Summary: Working as the Regional Chef** you will work with leadership team in planning, implementing and supporting new food con

Restaurant Associates + We are hiring immediately for on call CHEF positions. Location: Chef Scheuer - 132 West 31st Street, Suite 601, New York, New York 10001.