Chef & Cook jobs in Downtown Jersey City, Jersey City, New JerseyCreate job alerts

Kikka sushi is looking for energetic, hardworking, dependable, Prep Cook / Line Cook team member that will provide great customer service in our new location in the Whole Foods located at: 135 Greene Street, Jersey City, NJ 07302.Full time only, 5 days a week (must work all Saturdays, and Holidays)

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial Dist

Lead, supervise, and train pastry cooks, demi-chefs, and commis within the pastry section. Work closely with the Executive Chef and the broader culinary team to ensure seamless coordination across all kitchen operations. Pastry Sous Chef in a high-end or fast-paced establishment.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ext

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous -

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. This role is ideal for a chef who thrives in a fast-paced environment, values consistency and standards,

Prior experience as a Line Cook/Chef de Partie.

We are launching a new pizza concept, we are looking for a disciplined builder who wants only the best.This role has huge upside with growth and potential for partnership.Must be passionate, organized, proficient with sourdough.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Actively seek out, identify and vet new opportunities by using data-driven insights, establishing relationships with potential clients and engaging with decision-makers to thoroughly understand their needs to craft tailored solutions that align with Chef Works' offerings. Maintain detailed records o

Executive Chef Chef Sous Chef) in a high volume restaurant. The Chef will also be a key ambassador for the organization at both internal and external events panels and community events. Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back-of-house staff in a fine dining environment; Oversee kitchen operations to ensure consistency, quality, and food safety; Contribute to menu execution and training of staff; Monitor inventory and control labor and food co

Goodwin Recruiting - - Responsibilities: Support daily culinary operations across restaurant and hotel food & beverage outlets; Lead, coach, and develop kitchen teams while maintaining a collaborative culture; Execute elevated Italian-inspired menus with consistency and attention to detail; Maintai

Starwood Hotels - - Responsibilities: Lead and supervise line staff in a high-volume scratch kitchen; Assist in all aspects of food preparation; Manage inventory and daily kitchen operations; Provide leadership and motivate the team; Ensure quality, safety, and guest satisfaction.

Starwood Hotels - - Responsibilities: Lead a high-volume scratch kitchen and motivate a team; Assist in all manner of food preparation; Supervise line staff and manage inventory; Provide on-the-spot solutions to kitchen operations; Communicate effectively with guests and team members.

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist the Executive Chef in overseeing day-to-day operations in the Culinary Department; Instill safety and sanitation habits in all associates; Strong inventory and cost control with an understanding of finding solutions; Experience in p

Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations to ensure efficient and smooth service; Supervise and execute food preparation across multiple stations; Maintain high standards for food quality, presentation, and portioning; Train, mentor, and supervise kitchen team member

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time and manage par levels; Date and rotate perishables to proper temperatures; Assist in keeping buffet stocked and

JPMorganChase - 270 Park Avenue Manhattan Community Board 5 - Responsibilities: Lead culinary team and execute services within a high end kitchen; Set up station with mise en place for service; Prepare foods according to recipes, maintain quality and presentation; Stock and rotate food, monitor inve

Starwood Hotels - 20 West 53rd Street - Responsibilities: Lead the culinary team to deliver creative, locally-sourced, memorable dishes; Oversee menu development and culinary innovation for a 24-hour operation; Manage food costs, portion control, and activations/partnerships to drive financial perfo

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders and daily specials; Check the quality of daily specials before service; Interact with guests regarding special needs and requests; Maintain a professional attitude in a high-volume environment; Adjust schedule b

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

About The Role: What's In The Box.As part of the Global Logistics Standards team, you will be the function's custodian of customer experience by owning the Delivery Experience (DX) Framework and using it to challenge regions on their strategies and decisions.With a strong governance mandate, you wil

Chef Job Duties: Lead, mentor, and manage culinary team.

We're looking for a culinary professional who can join our team as a.We care about our team and will work with you to set you on a path for career success.If you meet the qualifications below apply today!!.Full-Service Kitchen Manager Responsibilities: .Works side by side with the Culinary Manager

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.