Are you a business? Hire Chef & Cook candidates in New York, NY
LIttle Urban Foods, is a small catering company located on the Upper East Side that serves seasonal New American cuisine. Little Urban focuses on small film shoots, office caterings and intimate events. The teams' goal is to bring Michelin starred techniques and service to events and meals around the city. Little Urbans focus is on the guest experience to create a special event regardless if it's a wedding, a corporate lunch, or a happy hour our goal is to make it memorable. We create customized menus that change daily so, the amount of product and learning that goes into the job will always be changing. What you will be doing: Executing menu items from start to finish, which includes preparation of ingredients, butchery of proteins, vegetable cookery, etc. Working with very high volume production Working with fresh seasonal ingredients Expanding your existing skill set by learning new techniques What we are looking for: All levels of experience Strongly motivated person with positive attitude and hard working Good communication skills with other cooks & Staff NYC Food Handler’s Certificate is a plus Sense of Urgency and Strong attention to Detail What we are offering: Paid Vacation Consistent Schedule Opportunities for Growth in a new company Little Urban Food & Drink provides equal opportunity with regard to all terms and conditions of employment.
We’re looking for a reliable Fry Cook to prepare fried menu items with consistency, speed, and attention to quality. Responsibilities include operating fryers, seasoning and plating food to standard, maintaining a clean and organized station, and following food safety procedures. Ideal candidates are punctual, team-oriented, and able to work efficiently in a fast-paced kitchen.
Se solicita persona para trabajar haciendo Sushi, en un Super Mercado, se requiere algo de experiencia en el Área de Bushwick Brooklyn
Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Assist with food preparation and plating for catering events, • Ensure all food is prepared in a timely manner and meets food safety standards, • Maintain a clean and organized work area, • Follow proper food handling and sanitation procedures, • Previous experience as a line cook or in a similar role preferred, • Knowledge of food safety regulations and proper food handling techniques, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow recipes accurately, • Excellent communication and teamwork skills
We are looking for a chef who combines. Two sous chefs currently in place.
Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick. Building on the success of its East Village location, Nowon expanded to B
Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups. Assist with refining bread, charcuterie, and cheese pars and coordinating ordering with Laurel, Chefs’ Collective, C. Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks.
Menu Innovation: Working with chef Jae to bring new menu ideas to life. The Chef de cuisine reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment.
We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. As our menu focuses on contemporary Mediterranean cuisine, we are looking for a chef with a deep knowledge of and passion
At Pasta Louise, The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out.
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure al
The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals. Chef de Cuisine — The Sparrow.
Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of
Sous Chef, Executive Sous, or Kitchen Manager. A strong, reliable Sous Chef already in place. Unlike many NYC chef roles, this position offers:.
The Pastry Chef is responsible for producing, baking, and .
We are looking for a passionate, organized, and focused Chef de Partie to join our team.
Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences.Our events bring together music, food, and—above all—atmosphere.We aim to create something magical: a warm, familial, comfo
Corporate Chef to help guide culinary standards and operations. Perfect for a chef who combines. You’ll be shaping culinary programs, mentoring chefs, and contributing to the long-term success of respected hospitality brands.
Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha
FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus.
Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. So
Chef ANDREW CARMELLINI is seeking a. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York
Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.
We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. This is for someone who is a lead cook or wants to be a sous chef soon in their career. Looking for a stron
Seeking a chef eager to find a venue/s they can truly call home. Buscamos un chef experimentado para que tome el control total de las operaciones de nuestra cocina. Buscamos un chef con ganas de encontrar un lugar que realmente pueda llamar hogar.
Baker / Pastry Sous Chef to support its expanding bakery program. Culinary Lab Head and Chef to create unique pastries and dough-based items. Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC.
While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar
Wallace is a brand new neighborhood wine bar joining the community along Vanderbilt Avenue in Prospect Heights, just walking distance from Prospect Park.Our goal is to democratize wine with an extensive wines by the glass program that allows guests the ability to try and explore new wines within our
The Chef is responsible for executing that vision on the ground—taking clear direction, receiving updates and refinements over time, and turning to the Executive Chef with questions, insights, or clarifications as needed. The chef plays a central role in setting tone, rhythm, and standards in
L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team.You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed.The ideal candidate will be a skilled pizza maker with a positive attitude and a co
As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability.
We are seeking a career oriented experienced Pastry Chef in the NYC area for a prestigious retail artisan bread/pastry café. As a member of the management team, the Pastry Chef develops and trains the team on new menus and product, places food orders, coordinates, executes, supervises and eva
CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.
A genuine interest in your personal growth as a chef and manager.
We’re currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.
The Cafe Chef will maintain the highest quality and standards in the daily operations of the kitchen. The Cafe Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.
Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche
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