Fast Food jobs in Bedford Stuyvesant, New York, New YorkCreate job alerts

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We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

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Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and carry heavy items such as pots, pans, bulk food items. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and f

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We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

Assist with inventory checks and food storage logs. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery. This role is guest-facing and fast-paced, ideal for someone who thrives on efficiency, warmth, and teamwork. Running food from kitchen to tables.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. We’re looking for a Lead Line Cook with previous kitchen experien

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

Adhering to standards including personal hygiene and health guidelines; enforce the practice for proper food preparation, handling techniques, and DOH safety guidelines. Execute precise inventory management, ensuring accurate tracking of catering assets, food and beverage supplies, and equipment.

ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.With a portfolio that includes

Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment.

Passion for hospitality, food, and service excellence. Apply now and become part of team Unapologetic Foods!. If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Food Handler's Safety Certificate. Upscale plant based restaurant in South Brooklyn, looking for a professional pastry cook to prepare food to the exact chef’s specifications and to set up stations for menu. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

MADRE is a hospitality-driven restaurant in Greenpoint, Brooklyn, focused on seasonal food, global flavors, and strong culinary technique.

NYC Food Handler's Permit is a plus. Prepare food to order, as instructed by Chef during service. Work effectively in a fast-paced environment.

We do not offer reservations; thus, food does not all need to come out at the same time, but we do prioritize getting food to our guests quickly. Cooking food to the specified temperature and doneness. Ensuring proper sanitation and food safety practices.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Serve food and beverages promptly, ensuring quality and presentation. Maintain a positive, can-do attitude when in a fast-paced environment. Whether you're taking orders, serving food and drinks, or keeping the cafe tidy, your role will be crucial in creating a welcoming and enjoyable atmosphere for

Safe and responsible service of food and alcohol. Continuous up-to-date awareness of our beer, wine, food offerings as well as new developments with the brewery and brand. Comfortable with running food and working with a full kitchen program.

Passionate about hospitality and food and beverage with previous similar work experience. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests.

TIPs Certification and NYDOH Food Handlers a plus.

We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. Prepare and handle all produce, meat, seafood, and poult

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you.

Italian dishes, and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

LINE COOK – Williamsburg, Brooklyn.Mazie Bar & Supper Club / Fred’s Dog House is hiring a Line Cook.Looking for someone with kitchen experience, good energy, and a strong work ethic.Competitive pay, staff meals, and a great team.Mazie between 4pm-6pm this Tuesday or Thursday.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

NYC Food Protection Certificate Card Holder. PASSION for food, wine and hospitality. Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing fla

Maintain a clean and organized workstation, adhering to food safety and sanitation regulations. Assist with other kitchen tasks as needed, including food preparation and cleaning. Obtain or have NYC Food Handler License within first 60Days required.

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.