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A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team to deliver high-quality Irish cuisine; Oversee food preparation, cooking, and plating to ensure quality and presentation; Develop and execute menu items while managing costs and waste; Maintain health, safety, and sa

Hyatt Hotels - 848 Washington Street - Responsibilities: Cook high-quality food according to standard recipes; Manage multiple cold and hot stations; Assist with preparation, presentation, decoration and storage of all food items; Perform opening and closing duties according to established side work

Avolta - 94th Avenue - Responsibilities: Supervise day-to-day activities of kitchen staff and assign responsibilities; Promote safety and sanitation, inspect food handling and HACCP compliance; Assist with menu planning, inventory, and managing supplies; Maintain effective cost control to maximize s

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in an upscale / fine dining kitchen; Achieve or exceed budgeted labor and other cost centers through proper planning and execution; Oversee weekly and monthly inventories, and ordering of food and supplies

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings meet brand standards; Maintain strict recipe adherence, delivering high guest food sentiment; Curate par levels, manage inventory, and order ingredients; Hire, train, develop, and retain back-of-

Sonesta International Hotels - 125 East 50th Street - Responsibilities: Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards.Assist in planning, developing, and executing menus aligned with guest expectations and business goals.Maintain inventory cont

Gecko Hospitality - - Responsibilities: Lead all kitchen operations including prep, line, expo, and production management; Develop, implement, and maintain menu standards, recipes, and presentation guidelines; Manage food cost, inventory, purchasing, and vendor relationships to meet financial goals

Goodwin Recruiting - - Responsibilities: Lead, coach, and develop kitchen teams while maintaining a collaborative culture; Execute elevated Italian-inspired menus with consistency and attention to detail; Assist with scheduling, labor management, inventory, ordering, and food cost controls; Maintai

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations to ensure efficient and smooth service; Supervise and execute food preparation across multiple stations; Maintain high standards for food quality, presentation, and portioning; Train, mentor, and supervise kitchen team member

Starwood Hotels - 20 West 53rd Street - Responsibilities: Lead the culinary team to deliver creative, locally-sourced, memorable dishes; Oversee menu development and culinary innovation for a 24-hour operation; Manage food costs, portion control, and activations/partnerships to drive financial perfo

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and execute flawless service; Mentor, coach, and develop Sous Chefs and culinary team members; Maintain exceptional food quality, presentation, and consistency; Collaborate on seasonal menu development and culinary innovation; M

Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time and manage par levels; Date and rotate perishables to proper temperatures; Assist in keeping buffet stocked and

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist the Executive Chef in overseeing day-to-day operations in the Culinary Department; Instill safety and sanitation habits in all associates; Strong inventory and cost control with an understanding of finding solutions; Experience in p

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations and staff supervision; Manage food purchasing and cost controls; Develop and update menus incorporating seasonal ingredients; Ensure compliance with health, safety, and sanitation regulations; Collaborate with

Starwood Hotels - - Responsibilities: Lead and supervise line staff in a high-volume scratch kitchen; Assist in all aspects of food preparation; Manage inventory and daily kitchen operations; Provide leadership and motivate the team; Ensure quality, safety, and guest satisfaction.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff; Oversee daily kitchen operations in a high-volume environment; Assist in food preparation and plating; Manage inventory and ordering; Ensure guest satisfaction and food quality.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Union Square Events **Position Title: Pastry Sou

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

The Catering Chef Manager plays a meaningful role in upholding brand standards while creating memorable dining experiences for students, faculty, parents, and guests. Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning throug

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities * Proactively coaching and motivating team membe

The ideal candidate will possess a strong background in menu development, kitchen management, and team leadershi Executive Chef, Corporate, Chef, Executive, Operations, Culinary, Staffing. We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across mult