50 Best Chef & Cook Jobs in Jackson Heights, New York, New York (September 2026)

We are looking for a skilled, reliable, and hardworking Pizza Cook to join our team. The ideal candidate has experience working in a fast-paced pizzeria or restaurant environment and takes pride in preparing high-quality food with consistency and attention to detail. Responsibilities • Prepare and cook pizzas according to our recipes and quality standards., • Stretch, top, and bake pizzas efficiently and consistently., • Prepare pizza ingredients, sauces, dough, and other food items as needed., • Monitor oven temperatures and cooking times to ensure proper food quality., • Maintain a clean, organized, and sanitary work area., • Follow all food safety and sanitation procedures., • Assist with opening and closing duties., • Restock ingredients and supplies throughout the shift., • Work efficiently during busy service periods while maintaining quality., • Communicate and work closely with other kitchen and front-of-house team members., • Assist with preparing other menu items when needed. Qualifications • Previous experience as a pizza cook or in a restaurant kitchen is preferred., • Knowledge of pizza dough, stretching, topping, and oven operation is a plus., • Ability to work in a fast-paced environment., • Ability to stand for extended periods and lift up to 40 pounds., • Strong attention to detail and commitment to food quality., • Reliable, punctual, and able to work as part of a team., • Availability to work nights, weekends, and holidays is preferred. What We Offer • Competitive pay based on experience., • A positive and team-oriented work environment., • Opportunities for growth and advancement., • Flexible scheduling based on business needs. If you are passionate about pizza and enjoy working in a fast-paced kitchen environment, we would love to have you join our team!

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Position Summary We are looking for an experienced PM Cook / Wok Cook to prepare food, run the kitchen line, and support closing operations. The ideal candidate has strong wok experience and is reliable, fast, clean, and comfortable working in a busy fast-casual restaurant. Responsibilities · Prepare and cook menu items according to restaurant recipes, portions, and quality standards. · Cook proteins, vegetables, noodles, and sauces using wok techniques as needed. · Set up and maintain the PM line with proper mise en place, labeling, and restocking. · Maintain food safety, sanitation, temperature, and storage standards. · Complete closing duties, including breakdown, cleaning, labeling, and end-of-shift restock. · Communicate low stock, quality issues, or equipment problems to the manager. · Support teammates with prep, packing, dishwashing, cleaning, and other tasks as needed. Qualifications · 1-2 years of kitchen, line cook, prep cook, or fast-casual restaurant experience required. · Wok cooking experience required; Asian cuisine experience preferred. · Must be available Saturday and Sunday nights, plus 2-3 weekday nights. · Reliable, responsible, punctual, and comfortable working PM/closing shifts. · Able to work quickly while maintaining accuracy, cleanliness, and food quality. · Hands-on team player willing to support other stations when needed. · NYC Food Protection Certificate is a plus, but not required.

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