Trabajos Chef & Cook en New Brighton, New York, New YorkCrear alertas

Full time Experienced Executive Chef that leads the kitchen.

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, ordering, payroll, and monthly inventories to manage

A leading hospitality company is seeking a full-time traveling chef based in Clifton Park, NY.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Gather all required mise en place from prep from the head chef. Recopilar toda la mise en place necesaria del chef principal.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products a

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations in a fast-paced kitchen.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch meals on a busy line; Run a busy station with efficiency; Maintain high standards of cleanliness and sanitation; Collaborate with kitchen team; Learn recipes and plating presentations.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry ingredients as needed; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provide consistent, high-quality guest experiences.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in kitchen; Collaborate with kitchen team to ensure timely service; Assist with training and development of junior staff; Support line

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Join The Johnson Controls Team.As a global leader in smart, healthy and sustainable buildings, our mission is to reimagine the performance of buildings to serve people, places and the planet.Join a winning team that enables you to build your best future! Our teams are uniquely positioned to support

We are looking for a proactive, goal-oriented Account Executive to join our growing team.This role is dedicated to identifying and securing new business opportunities by delivering tailored, sustainable solutions to clients.The successful candidate will play a critical role in driving growth and exp

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Commercial Lines A

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs.This position is utilized to foster interactive development of an external

Job Summary Well established Mechanical Contracting firm specializing in Heating, Boilers, Burners, Air Handlers and Combustion equipment of all types is seeking a dynamic, organized seasoned Service/General Manager.Be a part of this grounded, growing team of professionals that you will coordinate a

Compensation: $50,000 to $70,000 base plus performance based upside.Benefits: Health Insurance, 401K, Paid Time Off.This Is a Growth Leadership Role.We are looking for a high energy, sales focused Studio Manager to lead, grow, and scale our studio to the next level.This studio is in ramp up mode.We

The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise.Must take Manager, Receiving, Receiving Clerk, Branch Manage

AssistantBranch Managers/Branch Manager.The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise.Must take precaution

Prime Group is among the largest private owners and operators of self-storage properties globally, with a portfolio of 320+ self-storage assets across 28 U.Virgin Islands, totaling 24+ million rentable square feet.The firm manages three flagship funds on behalf of a global investor base, including P

Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT.Must also take precautions and be aware of any potential theft indicators.Provides leadership and guidance to all power equipment operators that are involved with loa

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Texas Roadhouse - 900 Young Street - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Parkhurst Dining - - Responsibilities: Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes; Ensure the quality and freshness of all baked goods, producing them to meet specifications; Determine the quantity of all baked goods to be produced, utilizing pro

Compass Group - 743 Pierce Road - Responsibilities: Bake breads, pies, cakes, cookies and other pastries according to recipes and production specifications; Assist in production planning to meet daily requirements; Maintains sanitation and orderliness of equipment, supplies and utensils; Assists wit