Trabajos Chef & Cook en Southampton, New YorkCrear alertas

Job Description • Position Prep Assistant Chef • Related Titles Prep Salad; Pantry Assistant • Job Summary (Essential Functions) Prepare salads and other cold food in accordance with club recipes and standards. • Job Tasks (Additional Responsibilities), • Prepares all salad items for lunch and dinner (washes and cuts lettuce, vegetables, fruits, meats, etc.) and maintains level during service hours., • Prepares salads and other cold items for special functions., • Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat., • Sets-up, maintains and breaks down salad prep station., • Identifies products needed and requisitions them., • Notifies supervisor in advance of product shortages., • Maintains safety and security in work area., • Maintains neat professional appearance and always observes personal hygiene., • Adheres to state and local health and safety standards., • Maintains the highest sanitary conditions to Board of Health standards., • Ensures that workstation and equipment are clean and sanitary., • Be able to lift 20 pounds or more., • Covers, dates, and neatly stores re-usable leftover products., • Ensures that food products are used before they spoil., • Prepares and serves items in accordance with established portion and presentation standards., • Prepares salad dressings., • Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment., • Performs other appropriate tasks as assigned by Food Service Manager and Chef., • Reports to Food Service Manager • Supervises No supervisory duties are included in this position.

Job Description Job Purpose: The Line Cook brings passion and precision to every plate, preparing high-quality dishes that showcase Main Street Hospitality’s dedication to memorable dining experiences. With a focus on teamwork, efficiency, and attention to detail, the Line Cook supports kitchen operations to deliver consistent, inspired cuisine that delights our guests. Essential Duties and Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Set up and stock stations with necessary supplies, ensuring readiness for service., • Maintain a clean and organized work area, adhering to sanitation and food safety guidelines., • Follow proper food handling practices to ensure guest safety and satisfaction., • Work collaboratively with kitchen team members to ensure smooth and efficient service., • Monitor food stock and communicate any shortages or needs to the Chef de Partie or Sous Chef., • Participate in daily prep work and assist with inventory control., • Uphold Main Street Hospitality’s commitment to excellence in every dish served., • Perform any additional relevant tasks requested by management. Education & Experience: • Previous experience as a Line Cook preferred; culinary school training a plus., • Strong attention to detail and commitment to quality., • Ability to work efficiently and multi-task in a fast-paced environment., • Good communication skills and a team-oriented attitude., • Ability to work calmly and effectively under pressure., • Strong attention to detail and ability to work at a productive pace without sacrificing quality., • Self-motivated and able to work effectively both independently and as part of a team. Professional Characteristics: • Passionate about culinary arts and hospitality., • Reliable, punctual, and team-focused., • Positive attitude and willingness to learn., • Able to thrive under pressure and in a fast-paced kitchen., • Takes initiative and follows through on assignments with minimal supervision., • Able to prioritize tasks and manage time efficiently in a fast-paced environment., • Flexibility to work nights, weekends, and holidays as needed. Physical Requirements: • Must be able to stand for extended periods., • Ability to lift up to 40 lbs., • Must be able to work in hot and fast-paced kitchen environments. Work Authorization: Must be eligible to work in the United States. EEO Statement: Main Street Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, or any other characteristic protected by law. Main Street Hospitality Values: • We are kind to one another, • We embrace change, • We invest in community, • We act with integrity, • We take responsibility for our actions I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above, with or without reasonable accommodation.

Job Description • Position Snack Bar Cook • Related Titles Line Cook (Grill/Prep) • Job Summary (Essential Functions) Prepare items required for his or her workstation according to instructions from snack bar supervisor. Prepare products assigned to workstation during service. Muist be able to read tickets & execute in a timely matter. • Job Tasks (Additional Responsibilities), • Prepares meats, seafood, burgers, and chicken required for line and special function purposes., • Carefully follow recipes and instructions and be sure to adhere to proper temperature guidelines., • Uses food preparation equipment according to manufacturers’ instructions., • Cleans workstation and wears gloves when handling food items., • Be able to lift 20 pounds or more., • Monitors temperatures in freezer and refrigerator., • Returns unused food products to proper storage areas., • All food items need to be wrapped properly, counted, and frozen items pulled for the next day’s service., • Filter and clean fryers every day and change the oil as necessary., • Assists with preparation of other food products on serving line as needed., • Consistently uses safe and sanitary food handling practices including those related to personal hygiene., • Returns soiled food preparation utensils and other small wares to the proper areas., • Makes recommendations for maintenance, repair and upkeep of the cooking area and equipment., • Completes other appropriate tasks as assigned by the Snack Bar Supervisor., • Reports to Snack Bar Supervisor/Assistant Manager • Supervises No supervisory duties are included in this position.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Health insurance, • Paid time off Red Horse Market is seeking skilled Butchers and Seafood Specialists to join our team at our East Hampton location and Southampton Location. We are looking for passionate professionals dedicated to delivering the highest quality meats and seafood while providing an exceptional shopping experience for our customers. Butcher Responsibilities • Expertly cut, trim, and prepare a variety of meats to Red Horse Markets quality standards., • Deliver outstanding customer service by assisting with selections, special orders, and recommendations., • Operate butchering tools and industrial equipment to prepare specialty cuts, roasts, and other products., • Maintain accurate inventory control, ensuring freshness, quality, and proper rotation., • Adhere to all health, safety, and sanitation regulations., • Keep meat displays, workstations, and walk-in coolers clean and well-organized. Seafood Specialist Responsibilities • Provide expert guidance to customers on seafood selections, preparation, and cooking techniques., • Fillet, debone, and prepare fresh seafood to Red Horse Market standards., • Handle specialty seafood cuts and fulfill custom preparation requests., • Maintain knowledge of local seafood varieties and seasonal availability., • Store, display, and rotate seafood properly to ensure freshness and quality., • Assist with cutting, processing, and packaging seafood as needed., • Ensure compliance with all seafood handling and safety protocols. Qualifications & Skills • 5+ years of experience as a butcher, meat cutter, or seafood specialist in a specialty market, butcher shop, or similar environment., • Extensive knowledge of meat and seafood cuts, preparation techniques, and industry best practices., • Advanced knife skills and proficiency with butchering and seafood-processing equipment., • Strong attention to detail, organization, and efficiency in a fast-paced environment., • Excellent customer service skills with professionalism and enthusiasm., • Physical ability to lift and carry up to 40 lbs, stand for extended periods, and work in refrigerated environments. Why Join Us? At Red Horse Market, youll be part of a team that takes pride in offering the finest gourmet meats and seafood while creating an exceptional shopping experience for our community.

Seasonal Sous Chef Location: The Hamptons, NY Dates Needed: June – October 1, 2026 Compensation: Weekly salary of $1,634.50 (Annual equivalent $85,000) Benefits / 401(k) / PTO / Relocation Assistance: Medical, dental, and vision benefits eligible; free local housing provided; potential seasonal transfers; employee meals and professional development opportunities Position Overvie wA premier seasonal hospitality property is seeking a Sous Chef to join its Food & Beverage Culinary team for the upcoming season. Reporting directly to the Executive Chef, the Sous Chef will help lead kitchen operations, train and mentor culinary staff, ensure consistency and quality across all food offerings, and contribute to delivering exceptional guest dining experiences. This role offers the opportunity to be part of a dynamic culinary environment with high standards and a strong team culture . Key Responsibiliti • esSupervise and manage daily kitchen operations, including food preparation, presentation, and organizati, • onCollaborate with the Executive Chef on menu creation, development, pricing, and implementati, • onAssist in monitoring inventory, portion control, and ingredient usage to minimize waste and maintain quality standar, • dsSchedule and assign duties for kitchen staff while optimizing labor costs and adhering to budgeted headcoun, • tsEnsure all food items meet quality, temperature, taste, and visual standar, • dsMonitor and maintain compliance with food safety, health, and occupational regulations, including ServSafe, HACCP, and local requiremen, • tsCollaborate closely with stewarding to maintain cleanliness, organization, and equipment maintenan, • ceIdentify opportunities for menu and process improvements, including sourcing seasonal or local ingredien, • tsTrain and mentor kitchen staff to ensure consistent execution of culinary standar, • dsEnsure all safety, security, and loss control policies are follow, • edPerform additional duties as assigned by the Executive Ch ef Qualificati • onsCulinary degree or equivalent professional experie, • nceMinimum of 5 years of culinary experience in high-end resorts, hotels, or private cl, • ubsPrior leadership experience in a luxury or high-volume culinary environment prefer, • redStrong knowledge of culinary techniques, food products (local and imported), and seasonal menu developm, • entUnderstanding of occupational health and safety, food safety regulations, and F&B operational standa, • rdsAbility to work flexible hours, including evenings, weekends, and holid, • aysStrong communication, interpersonal, and team leadership ski, • llsAbility to perform physical tasks, including standing for extended periods, lifting up to 50 lbs, and working indoors/outdoors in various weather conditi ons Ben • efitsWeekly salary of $1,634.50 (annualized $85, • ,000)Medical, dental, and vision coverage eligib, • ilityFree local housing for the s, • easonOpportunity to be recommended for seasonal transfers to other loca, • tionsEmployee meals, referral incentives, and recognition pro, • gramsProfessional development and career advancement opportun, • itiesPositive work culture with a focus on teamwork and member/guest exper ience

If you thrive in dynamic settings, take pride in execution, and want to be part of a team known for exceptional events—this role is for you. WHAT YOU’LL DO Execute seasonal, locally inspired menus for high-end catered events—from prep through on-site service Lead high-volume event production &

Aramark Corporation is seeking a Lead Cook in Hampton Bays, NY, responsible for preparing and cooking food following established recipes and safety procedures.The role involves supervising staff, ensuring a positive work environment, and maintaining food safety standards.Qualified candidates should

A premier gourmet market in East Hampton is seeking an experienced Executive Sous Chef. The ideal candidate will work closely with the Executive Chef to uphold the highest culinary standards across the store locations. Candidates must have over three years of experience in a senior chef role and a c

COREcruitment Ltd is looking for a Sous Chef for a premier seasonal hospitality property in Hampton Bays, New York. The Sous Chef will oversee kitchen operations, mentor staff, and ensure high food quality and guest experiences.

Like a chef's bonnetThe Good StuffOvertime pay for every hour worked over contracted hours!Staff food on every shift50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and BrightsidePaid breaks28 days holiday (inclusive of Bank Holidays) pro rataEn

Reporting directly to the Executive Chef, the Sous Chef will help lead kitchen operations, train and mentor culinary staff, ensure consistency and quality across all food offerings, and contribute to delivering exceptional guest dining experiences. This role offers the opportunity to be part of a dy

Location: Southampton Working Pattern: 40 hours per week (Monday – Friday) Rate of Pay: £37,500 per annum Key Responsibilities Oversee a daytime operation serving breakfast (10:00–11:30) and lunch (12:00–15:00 / 16:00 in high season) Deliver a food offer in line with a Farmer J–style c

What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: Bridgehampton Tennis & Surf Club - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only., • Schedule: Full time schedule. Sunday through Saturday, hours may vary. Further details upon interview., • Requirement: Previous food service experience preferred. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $35.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524120. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1524120 CulinArt Sector

Rooted Hospitality Group in Hampton Bays is seeking a talented Sous Chef to maintain high food quality standards and lead the kitchen team. In this role, you will oversee daily operations, manage inventory, and collaborate with the Executive Chef to create innovative menu items.

Chartwells Independent is looking for an experienced kitchen manager in Southampton, responsible for overseeing breakfast and lunch service, managing a team of 6 chefs in a fast-paced environment.

Elior UK is looking for a 2nd Chef at May Tree Place in Southampton, NY.

Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending a

The Executive Sous Chef will work closely with the Executive Chef to ensure the highest standards are met for all food prepared and served at our store locations. The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Work with

Job Description • We are hiring immediately for seasonal COOK positions., • Location: BTSC - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only., • Schedule: Seasonal schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous experience is not necessary. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541344. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1541344 CulinArt Sector

Palm Restaurant Group is seeking a Sous Chef in East Hampton, NY.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions

Job Details Work Term: Permanent Work Language: English Hours: 30 to 50 per week Education: College, CEGEP or other non‑university certificate/diploma (1–2 years) Experience: 5+ years Work setting: Restaurant Ranks of chefs: Executive chef, Sous‑chef, Chef de partie Responsibilities Estimate a

AVI Foodsystems is seeking a Sous Chef for Shrub Oak International School in Mohegan Lake, NY. The Sous Chef will lead kitchen operations, oversee staff, and ensure high food quality standards.

Careers Opportunities at AVI Foodsystems Sous Chef (Shrub Oak International School) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities: Prepare meals and food to meet speci

Key Responsibilities Oversee daily operations of culinary and stewarding departments Collaborate on menu design and food safety protocols Manage departmental budget and inventory Train and develop culinary team members Promote engagement initiatives for team cohesion Requirements Minimum 2 ye

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Fairmont Hotels and Resorts is seeking an Executive Sous Chef to join their team in Victoria, California.

When you work at Goldfish, you're not just an employee.You're a part of something bigger.You're making an impact; a splash in the lives of the children in your community.You're moving forward a mission, you're saving lives! And you're making waves in your future, taking life lessons in and out of th

This isn't a traditional sales role; it's a chance to build and operate a hyperlocal magazine in your community, backed by the support of an established national company.You'll build something of your own: developing your market, your client relationships, and working to grow a recurring revenue str

Your work days are brighter here.We're obsessed with making hard work pay off, for our people, our customers, and the world around us.As a Fortune 500 company and a leading AI platform for managing people, money, and agents, we're shaping the future of work so teams can reach their potential and foc

Kaizen Labs is seeking a Sales Representative to own the full cycle of sales in a remote-first role based in the Town of Venice, New York.The role requires autonomous work and offers up to 50% travel across your region to drive engagement and build relationships with public sector clients.Applicants

Position Summary The Pathology Account Executive is responsible for driving growth in diagnostic pathology and precision oncology accounts by building strong partnerships with healthcare providers.This role focuses on increasing tissue testing volume through strategic sales, education, and account d

Pano AI is seeking a mission-driven Account Executive for the Public Sector to facilitate the adoption of its wildfire detection technology across Canadian government agencies.The role includes managing a growing customer pipeline and executing sales strategies for public sector accounts.The ideal c

AVI Foodsystems is looking for an Account Executive based in Hopewell Junction, NY to drive business development across the region.The ideal candidate will have a minimum of 3 years of B2B sales experience, a competitive mindset, and exceptional relationship-building skills.This role involves identi

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.Regular Full-Time Atlanta, GA, US 5 days ago Requisition ID: 1548 Salary Range: $90,000.Annually Please note that the salary range referenced

Assistant Floor Manager Company: Jetro / Restaurant Depot Location: 22 Warehouse Row, Colonie, NY 12205 Job Type: Full-time Sector: Management Compensation: $18.Position Title: Assistant Floor Manager.FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry f

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.