Chef & Cook jobs in Center City West, Philadelphia, PennsylvaniaCreate job alerts

Executive Chef or 3+ years as a strong Executive Sous/Chef de Cuisine in high-volume, upscale or fine-dining restaur. Benefits: Health, dental, vision, PTO, dining allowances, and chef. If you're interested and qualified for the Executive Chef position in Philadelphia, PA, send your resume and a bri

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an.This is not a standard employment role — it's a unique.What we're offering: - Two partnership structures (Profit Shar

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP.

Cogir Senior Living - - Responsibilities: Direct and manage all back- and front-of-the-house staff; Prepare and cook meals following established menus; Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary; Assist in the planning and execution of menus and

Gecko Hospitality - - Responsibilities: Lead and manage line cooks in a fine-dining kitchen; Maintain high standards of plating and quality; Mentor team members; Ensure smooth service during peak hours; Foster a professional and collaborative kitchen culture.

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Assist Executive Chef with daily operations including HACCP compliance; Oversee kitchen operations, recipe execution, and food safety; Train and supervise staff and conduct trainings; Manage inventory and food purchasing; Monitor HACCP

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events.Manage, train, and support the growth of a talented pastry team of about 20 members.Control food and labor costs; oversee ordering and inventory.Ensure quality, consistency, and present

Lowes Hotels - - Responsibilities: Coordinate and oversee all food production activities for menu items in the three-meal restaurant, lobby bar, and room service; Ensure high quality and timely service; manage kitchen food ordering, production, holding, and storage; Select, train, and schedule all

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals, set high standards, and produce great tasting food while following strict food safety guidelines; Support culinary development and team-building to ensure consistent execution of menu items; Communicate with vendors to o

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

Benihana - 508 West Germantown Pike - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s).Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous.Prepares a variety of meats, seafood, poultry, vegetables and other

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ens

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations and team development; Develop seasonal menus and oversee food quality; Manage inventory, purchasing, and budgeting; Ensure health, safety, and labor compliance; Hire, train, and evaluate staff.

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kimpton Hotels - - Responsibilities: Supervise the production of food at all stations and expedite as needed; Lead all kitchen operations in the absence of the Executive Chef; Interview and hire employees; plan, direct, and evaluate work; Maintain budgeted labor costs and track food costs; Maintain

Gecko Hospitality - - Responsibilities: Hire, train, mentor, and retain a kitchen team of 20+ build culture, accountability, and bench strength; Oversee all BOH operations including scheduling, purchasing, inventory, and vendor relationships; Manage food cost, labor, and waste.Own your P&L and hit

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

A true working chef — no clipboard chefs. This is a working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen. We’re seeking a passionate, highly creative Executive Chef to lead an energetic Medit

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA. As an executive chef, you will have the opportunity to work in a top Philadelphia Cultural Center with an exciting food and beverage program, including catering.

The Chef de Cuisine will be a part of an accomplished and collaborative culinary leadership team.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We are looking to add an experienced, motivated Unit Chef to our Constellation team in Philadelphia, PA. As a Chef, you will have the opportunity to manage the BOH department for an exciting Cultural Center.

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Thomas Jefferson University Hospital, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.

Erickson Senior Living - 200 Maris Grove Way - Responsibilities: Oversee daily kitchen operations and ensure quality, safety, and service standards; Supervise food production staff and related personnel within budgetary parameters; Manage core menus and the recipe management system (BOH); Maintain s

Metz Culinary Management - - Responsibilities: Develop menus and maintain high kitchen standards; Mentor and lead kitchen team in a fast-paced environment; Manage daily operations across multi-outlet contract dining; Collaborate with leadership to implement culinary programs; Ensure high-quality fo

What the Chef Director will do:.

Chef Operator [Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your ro

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the Execut

This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef.