Chef & Cook jobs in Center City West, Philadelphia, PennsylvaniaCreate job alerts

This is a full time position helping to run a busy kitchen in a neighborhood pub/ gastropub environment.The right candidate will have a strong culinary background with at least 2 years of kitchen management experience.Must be willing and available to work about 45- 50 hours per week.Ability to multi

Minimum 5+ years of experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale dining environment. ONLY LOCAL CHEFS in the Greater Philadelphia- New Jersey markets should apply !. Executive Chef — Asian Fusion Concept Philadelphia.

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

Sous Chef experience in a reputable, high-volume restaurant.

Fine Dining Restaurant in Philadelphia is seeking a full-time experienced Sous Chef to join our dynamic, professional kitchen team. We are looking for chefs who are passionate about hospitality, driven to refine their craft, and eager to work in a supportive, high-energy environment where excellence

Prior experience as a chef, sous chef, kitchen manager, or strong lead cook is preferred. We’re looking for a Head Chef to build and lead the kitchen from the beginning.

Event Chef – Flexible Schedule, Great Pay, and Culinary Excitement!. Looking for a great job that fits into your schedule? At 12th Street Catering, we offer flexible, event-based chef opportunities where. We’re looking for chefs who can think on their feet, maintain composure under press

Come work at Kalaya, recently named 2026 James Beard Outstanding Restaurant (nationwide), #11 best restaurant in North America by World's 50 Best, recommended by the Michelin Guide, and helmed by 2025 North America's best female chef, Nok Suntaranon!.

Sous Chef experience in a reputable, high-volume restaurant.

The Chef de Cuisine is responsible for all culinary activities for the restaurant under the guidance of the Executive Chef. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. Work with General Manag

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Description Aramark Sports & Entertainment is seeking an Executive Chef for the University of Pen

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Bon Appetit + We are hiring immediately for a full time SOUS CHEF** position.

Qualifications Culinary Arts degree preferred Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager Requires experience in a fast paced, high volume and complex production environment Serv Safe Certification and/or HACCP knowledge required *

What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniqu

CHEF MANAGER - CAMDEN, NJ Salary: $77,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and

For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions

Assists Executive Chef with all kitchen operations and preparation.

CHEF MANAGER - CAMDEN, NJ Salary: $77,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will help our 16,000 che

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the o

Sous Chef Qualifications: Must be passionate ab Sous Chef, Chef, Restaurant, Staffing. Premier Award-Winning restaurant in Philadelphia is seeking a passionate hard-working Sous Chef. A chance to work with and learn from some of the best chefs in the country and gain priceless experience.

Levy Sector LOCATION: The Franklin Institute is a science museum and a center of science education and research in Philadelphia , Pennsylvania .Founded in 1824, the Franklin Institute is one of the oldest centers of science education and development in the United States.Diff

What You'll Do** As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techni

Flik Hospitality Group + We are hiring immediately for a full time SUSHI CHEF position. Requirement** : Previous 3 years of sushi chef experience required.

The Banquet Chef will be a part of an accomplished and collaborative culinary leadership team.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The E

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals to deliver high-quality, consistent dishes; Set high culinary standards and ensure compliance with food safety guidelines; Develop and mentor staff, promote professional development; Coordinate vendor communications to ob

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations.

Responsibilities: Lead through presence and set a high-impact leadership tone across all culinary operations; Provide coaching and development for Executive Chefs and culinary leaders; Oversee culinary operations across 20+ locations ensuring quality and guest experience; Drive financial performance

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in daily kitchen operations; Lead, coach, and develop BOH team members; Ensure consistent execution of high-quality food and presentation standards; Maintain food safety, sanitation, and cleanliness throughout the kitchen; Manage or

Kalahari Resorts & Conventions - - Responsibilities: Execute a menu designed for you, from Kalahari corporate; Oversee kitchen operations and ensure cleanliness, consistency, and efficiency; Lead, train, and mentor culinary staff from prep cooks to sous chefs; Manage food costs, inventory, and vend

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Lead and manage culinary team, ensuring food quality and safety across all outlets and events; Oversee kitchen operations, event planning support, scheduling, and food preparation/production; Manage food costs and inventory to drive prof

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

Benihana - 508 West Germantown Pike - Responsibilities: Cook hibachi meals in front of guests; Greet guests and provide cooking show; Prepare foods according to recipes and portions; Maintain cleanliness of kitchen and teppan cooking areas; Assist with opening/closing duties and equipment maintenanc

Gecko Hospitality - - Responsibilities: Lead and execute fine-dining kitchen operations as Sous Chef at Lumberville venue.

Cogir Senior Living - - Responsibilities: Direct and manage all back- and front-of-the-house staff; Prepare and cook meals following established menus; Maintain inventory control and purchasing; Assist in recruitment, interviewing, hiring, and training staff; Ensure resident satisfaction through a

Gecko Hospitality - - Responsibilities: Lead the kitchen team and own the culinary program end-to-end; Hire, train, mentor, and retain a 20+ person kitchen staff; Oversee BOH operations including scheduling, purchasing, inventory, and vendor relationships; Manage food cost, labor, and waste, and ow

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead high-volume kitchen operations for contract dining sites.

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Assist Executive Chef with administrative duties including attendance, human resources and all timelines as directed; Monitor and review HACCP logs; Assemble ready-to-eat menu items in accordance with recipes, following core standards

Lucky Strike - 100 Street Road - Responsibilities: Adhere to the company’s mandated food & beverage menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Plan, supervise, and execute all banquet fu