Chef & Cook jobs in Logan Square, Philadelphia, PennsylvaniaCreate job alerts

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

EXECUTIVE CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every da

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

What: Sous Chef positions for Full Service Restaurants. Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

SOUS CHEF POSITION AT MOSHULU RESTAURANT. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends. This position manages Pastry Chefs and is involv

A chef-driven, nationally recognized restaurant in Philadelphia is seeking a Chef de Cuisine to join its culinary leadership team. The Chef de Cuisine leads, coaches, and develops sous chefs and culinary staff through clear expectations, ongoing training, and thoughtful feedback. The ideal candidate

Royal Restaurant Group is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chefs in expanding our repertoire focusing on upscale French, Creole, Vegan and Contemporary Cuisine featuring Scratch Cooking, R

The Executive Restaurant Chef is a senior leadership position responsible for overseeing all kitchen operations for a high-end, chef-driven restaurant concept. This role is based within a flagship luxury hotel in Philadelphia, featuring a Forbes Five-Star environment and a highly acclaimed dining pr

Background as an Executive Chef OR a Sous Chef ready to step into a first Executive Chef role. Train and develop sous chefs and junior chefs to support long-term talent growth. Job Title: Executive Restaurant Chef.

Schedules Staff and food production in accordance with the demands of business, the direction of the Executive Chef, and Company policies. Assist Executive Chef with logistical planning and execution of events as directed. EXECUTIVE SOUS CHEF - CITIZENS BANK PARK.

Davidson Hospitality Group - - Responsibilities: College degree or certification in culinary field/hospitality field preferred; Minimum of 2 years of experience in a high-volume kitchen; Knowledge of a variety of culinary techniques and cuisines; Strong leadership skills with the ability to motivat

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

Oak View Group - 300 South Broad Street - Responsibilities: Develop seasonal, Mediterranean and globally coastal-inspired menu; Ability to expedite daily service of 100+ covers; Oversee inventory, food cost, labor cost, payroll and waste reduction; Manage par levels and maintain clean, organized bac

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensur

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kalahari Resorts & Conventions - - Responsibilities: Lead and oversee all banquet culinary operations; Manage, train, schedule, and develop banquet culinary teams; Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs; Uphold and enforce food safety, sa

Sonesta International Hotels - - Responsibilities: Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work; Develop menu design and concepts for all food and/or bar outlets, and catering events; Monitor inventory and maintain updated cost

Lowes Hotels - - Responsibilities: Coordinate and oversee activities of all food production team members; Develop new menu concepts and cost out new menu items; Maintain updated recipes and costing for dishes; Ensure culinary execution aligns with branding and quality standards; Train, supervise, a

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen; Ensure consistent quality, flavor, and presentation across all culinary offerings; Monitor food cost controls, por

Gecko Hospitality - - Responsibilities: Oversee daily operations in the kitchen and dining areas; Manage staff schedules and station coverage; Maintain high standards of cleanliness and service; Lead and mentor kitchen team to ensure top-quality execution; Deliver refined, seasonal cuisine with con

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events; Manage, train, and support the growth of a pastry team of about 20 members; Control food and labor costs; oversee ordering and inventory; Ensure quality, consistency, and presentation

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations including food preparation, cooking, and quality control; Manage cost and inventory control including labor and supplies; Maintain high standards of sanitation and food safety practices; Lead and mentor kitch

Kalahari Resorts & Conventions - - Responsibilities: Oversee day-to-day kitchen operations; Manage labor, inventory, and supplies to minimize waste; Maintain high sanitation and quality standards; Lead the kitchen line and supervise staff; Assist Head Chef with day-to-day operations.

Oak View Group - - Responsibilities: Preparing menus for events based on client preferences and dietary restrictions; Managing the preparation and cooking of food for banquets and events; Supervising kitchen staff and delegating tasks as needed; Monitoring food portions and ensuring that each plate

Oak View Group - - Responsibilities: Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance; Successfully expedite services of 100+ daily; Able to manage the line and ensure food quality, presentation and consistency standards are mainta

Gecko Hospitality - - Responsibilities: Manage all aspects of restaurant operations, including staff scheduling, inventory management, and customer service.Ensure compliance with health and safety regulations and maintain a clean and safe working environment.Develop and implement strategies to incr

Sage Hospitality Group - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards; Manage human resources in the production a

Oak View Group - 525 Arch Street - Responsibilities: Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ordering, scheduling, sanitation, maintenance, employee development, performance reviews); Train, supervise, direct and/or performance manage employees when need

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Merrill Gardens - 52 Baltimore Pike Glen Mills - Responsibilities: Prepares all food items following proper recipes and procedures specified by the Executive Chef; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; In the absence of the Execu

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hi