Kitchen Porter jobs in Logan Square, Philadelphia, PennsylvaniaCreate job alerts

The Assistant Kitchen Manager supports the CDC in executing daily kitchen operations, maintaining food safety standards, supervising staff, and ensuring smooth opening and closing procedures.

Outback Steakhouse - 701 Byers Drive - Responsibilities: Maintain restaurant kitchen standards and ensure overall quality daily; Assist in set ups for the opening crew in the kitchen; Review daily inventory and prepare to receive orders; Adhere to sanitation, temperature and food safety standards; W

This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency. Eager to grow and develop professionally within a supportive, high-standard kitchen. Camac Street Campus

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must. Our shared kitchen cooks for both restaurants simultaneously.

Responsibilities will include cleaning and organizing the station, properly cleaning and butchering meats and fish, making all sauces and garnishes, and being able to efficiently work on every Kitchen station. Must have knowledge of all the equipment in the kitchen, sanitation standards and proper k

We are searching for a Dishwasher to join our kitchen team under chef Ari Miller. Responsibilities also include facilities cleaning and some kitchen prep assistance. Cleaning all dishes from the dining room and kitchen.

The line cook will be responsible for preparing and cooking menu items to the highest standards, maintaining cleanliness and organization in the kitchen, and ensuring food safety and sanitation procedures are followed. Work collaboratively with other kitchen staff to ensure smooth and efficient oper

After 90 days of employment, full-time employees are eligible for Health and Dental Insurance with 13th Street Kitchens contributing towards the monthly premium. After 30 days of employment, 13th Street Kitchens offers a Wellness Plan through Vitable Health, which offers primary care, urgent care, a

Latin decor, featuring high-backed velvet Hollywood booths creating the perfect conditions for memorable food and drink.Unexpected interpretations of Mexican classics join traditional cooking on the expansive menu, complemented by a bar that boasts one of the biggest tequila selections — and t

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talen

Position Overview: We are seeking hardworking and detail-oriented individuals who take pride in crafting exceptional dishes and supporting the kitchen team. We want people who are excited to be part of a fast-paced, energetic kitchen environment. Work closely with kitchen staff to ensure a smooth se

Lead Cook – Sous Chef – Assistant to the Head Chef. Operate, maintain and properly clean kitchen tools and equipment.

PHS Pop Up Garden and Blazerz Food Joint are seeking talented, energetic cooks to join our team for the Spring and Summer season.Qualified applicants should expect a fun cooperative work environment geared to on the job training and quality of personal and professional life.Necessary skills/qualific

The ideal candidate is a dependable team player who is motivated, detail-oriented, and eager to grow within a collaborative kitchen environment.

Our line cook responsibilities include; setting up and stocking stations, preparing food for service, cooking with a deep fryer & flat top grill, following all direction from Kitchen Manager & Leads, stocking and rotating inventory appropriately, ensuring that food comes out simultaneously, at the h

A 25% off dining discount at all 13th Street Kitchens locations. La Chinesca is part of the 13th Street Kitchens restaurant group (Cafe Lift, Kensington Quarters, Prohibition Taproom). Prior experience and success in running expo in a busy kitchen.

Work in tandem with BOH and kitchen to ensure food quality and timely delivery.

Communicate effectively with kitchen staff, servers, and managers to ensure smooth service. Physical ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced kitchen.

Lucky Duck, a riverside tavern with views of the Delaware River & Ben Franklin bridge is opening mid-March.The food menu will showcase American bistro favorites and bar style pizzas.From fresh pastas to tavern inspired plates, worldy influence shines through these dishes.The menus consists of approx

This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. Handling a high volume restaurant with an upbeat attitude in an open kitchen.

French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre.Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle.From a café au lait a

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. This position manages Pastry Chefs and is involved in the planning, hiring, training and development of kitchen staff.

Fast-paced kitchen environment with exposure to heat, flames, and potential kitchen hazards. Maintain the functionality of kitchen equipment by reporting any malfunctions or safety hazards to the manager. Communicate with other kitchen staff to coordinate the preparation of meals during service.

The Saloon Restaurant is hiring a manager with experience in a high volume setting.We are looking for someone who professional and has experience in food & wine focused restaurants.The manager will help oversee dinner service in the dining room, office duties such as: wine/liquor ordering, schedulin

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our talen

The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.

This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. Ensure the kitchen staff operates in a timely manner.

After 90 days of employment, full-time employees are eligible for Health and Dental Insurance with 13th Street Kitchens contributing towards the monthly premium. After 30 days of employment, 13th Street Kitchens offers a Wellness Plan through Vitable Health, which offers primary care, urge

We're a neighborhood staple known for our scratch kitchen, locally-sourced ingredients, and warm, welcoming vibe. Work in a fast-paced, high-volume kitchen with a focus on quality and consistency. Collaborate with the kitchen team to ensure smooth service.

Knowledge of modern kitchens, chefs, techniques . Train, Hire, Schedule, Discipline and Manage all kitchen and back of house personnel. Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.

This is a great summer job for a seasoned employee looking for extra hours or any individual who would like to gain additional experience in a fast paced, professional kitchen environment.

Minimum of 2 years of progressive culinary/kitchen management experience as a Sous Chef or Kitchen Manager in industry-leading kitchens.

We are committed to cultivating a positive, respectful, and growth-driven kitchen environment. The kitchen features a custom coal-fired grill and a wood-burning bread oven. This role is ideal for someone who values craftsmanship, consistency, and teamwork — and who wants to grow within a serio

This position combines hands-on kitchen prep, cleanliness, and teamwork to ensure our guests have the best dining experience possible. You’ll work closely with our chefs and service staff to maintain an organized, efficient, and fun kitchen environment. Wash, sanitize, and store all kitchen an

They will cook menu items in coordination with the rest of the kitchen staff for service. Work consistently with others in a fast-paced kitchen environment. Solid experience in relevant kitchen positions strongly preferred.

Assistant Manager - Casual Dining Concept. Manage upkeep of kitchen, bar, and restaurant exterior.

Parkhurst Dining - - Responsibilities: Run dishes and silverware through dish machine following proper procedures; Clean and maintain certain equipment and areas as designated by management; Keep dish room clean at all times; Keep sufficient supply of china, silverware, trays, cups, and glasses dur

Chilis - 2320 Oregon Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; Working as one kit

Oak View Group - 201 Spring Street - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk; Utilizes and implements M.Food and Beverage Policies and Procedures; Removes all trash and maintai

Eat'n Park - 2601 West Cumberland Street - Responsibilities: Check for proper detergent levels, rinse agent levels, and water temperatures at the beginning and through out the shift; Follow proper procedures on running items through the dish machine; Correctly stack and store dishes, glasses, and fl

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Savers Value Village - 163 Franklin Mills Boulevard - Responsibilities: Help maintain store production operations and assist customers and donors on the sales floor.

Atria Senior Living - - Responsibilities: Maintain kitchen and dining areas in a clean and sanitary condition; Wash, clean, sanitize and store dishes, glassware, utensils, pots, pans, and other equipment; Assist with preparation and execution of special events, banquets, and theme meals; Attend pre

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.