Chef & Cook jobs in Old City, Philadelphia, PennsylvaniaCreate job alerts

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a p

As Sous Chef at Yards Brewing Company, you and the exeuctive chef will take complete responsibility of our Full-Service Kitchen and executing in our Event spaces as well.

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. This position manages Pastry Chefs and is involved in the planning, hiring, training and development of kitchen staff. Proven experience as Pastry Chef,

The Pastry Chef will be responsible for daily dessert production across:. Restaurant pastry chefs looking to transition into a high-level catering environment are encouraged to apply.

Sous Chef experience in a reputable, high-volume restaurant.

Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. C

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

The Sous Chef supports the Executive Chef in all operational aspects of the business. Assisting the chefs and coordinating with the purchaser with ordering on a daily basis. Assisting the chefs with the schedul

Minimum of 2 years of progressive culinary/kitchen management experience as a Sous Chef or Kitchen Manager in industry-leading kitchens.

Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line. What: Sous Chef positions for Full Service Restaurants.

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspir

Proven experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef. We are looking for a chef who thrives in a collaborative, entrepreneurial environment and understands how to balance creativity with cost control and consistency.

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

CHEF DE CUISINE POSITION AT LOUIE LOUIE. A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team. Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoiserie, ice cream, composed plated

The pastry chef will work directly with our Executive Chef to create and evolve the dessert menu throughout the seasons. Wilder is seeking an Executive Pastry Chef to join our team! . Wilder is seeking an energetic, creative, and experienced pastry chef to run our pastry and baking program.

Maintaining a constantly evolving menu under the direction of Chef de Cuisine.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

A chef-driven, nationally recognized restaurant in Philadelphia is seeking a Chef de Cuisine to join its culinary leadership team. The Chef de Cuisine leads, coaches, and develops sous chefs and culinary staff through clear expectations, ongoing training, and thoughtful feedback. The ideal candidate

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Now Hiring: Chef de Cuisine – Double Cut Steakhouse. We’re seeking a dynamic Chef de Cuisine ready to inspire a high-performing team and bring creativity, precision, and passion to every plate. Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Ste

Kimpton Hotels - - Responsibilities: Supervise the production of food at all stations and expedite as needed; Lead all kitchen operations in the absence of the Executive Chef; Interview and hire employees; plan, direct, and evaluate work; Maintain budgeted labor costs and track food costs; Maintain

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

HHM Hotels - - Responsibilities: Provide direction to other kitchen staff in production and best practices.Set up production cycles, ensure proper inventory levels are available and call in orders as needed.Hands on execution of the line and inform associates of their responsibilities.Conduct tasti

Lowes Hotels - - Responsibilities: Coordinate and oversee all food production team activities for the three-meal restaurant, lobby bar, and room service; Develop new menu concepts and cost out dishes; Train, schedule, and evaluate kitchen staff; ensure quality, portion control, and timely service.

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ens

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

Gecko Hospitality - - Responsibilities: Lead the line and manage kitchen operations as Sous Chef; Mentor and develop kitchen staff; Maintain high standards of quality and consistency in all dishes; Collaborate with leadership to uphold a culture of excellence; Support culinary leadership in daily s

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

Gecko Hospitality - - Responsibilities: Lead kitchen operations and develop the culinary team to deliver high-quality, cost-efficient meals.

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c

Cogir Senior Living - - Responsibilities: Direct and manage all back- and front-of-the-house staff; Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary; Assist

Gecko Hospitality - - Responsibilities: Lead and mentor a kitchen team of 20+ and build culture and bench strength; Oversee BOH operations including scheduling, purchasing, inventory, and vendor relationships; Manage food cost, labor, and waste; own P&L and meet budget targets; Ensure flawless exec

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures; Ensure consistent quality, flavor, and presentation across

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume, scratch-driven environment; Inspire, train, and develop a strong culinary team; Ensure consistency, quality, and presentation across every dish; Manage ordering, inventory, and cost controls to hit financial ta

Legend Senior Living - 2507 Philmont Avenue - Responsibilities: Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested; Managing the department budget and expense management, including inventory; Directly supervising all dietary staff to includ