Chef & Cook jobs in Old City, Philadelphia, PennsylvaniaCreate job alerts

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

Cranaleith is seeking an experienced kitchen manager/chef.

The Executive Chef oversees all kitchen operations, including food quality, team leadership, financial performance, and brand standards. Executive Chef or senior culinary leadership experience.

EXECUTIVE CHEF POSITION AT LOUIE LOUIE. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

Pastry Sous Chef — Suraya. Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team. Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoi

Four Seasons Hotel Philadelphia is seeking a Chef de Partie to join our dynamic Food & Beverage Team. The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner items per guest orders or as assigned by kitchen management in accordance with production requirements and

CHEF DE CUISINE POSITION AT LOUIE LOUIE. A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

SOUS CHEF POSITION AT MOSHULU RESTAURANT. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Proven experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef. We are looking for a chef who thrives in a collaborative, entrepreneurial environment and understands how to balance creativity with cost control and consistency.

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line. What: Sous Chef positions for Full Service Restaurants.

The Sous Chef supports the Executive Chef in all operational aspects of the business. Assisting the chefs and coordinating with the purchaser with ordering on a daily basis. Assisting the chefs with the schedul

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. SOUS CHEF POS

Maintaining a constantly evolving menu under the direction of Chef de Cuisine.

The pastry chef will work directly with our Executive Chef to create and evolve the dessert menu throughout the seasons. The pastry chef will be in charge of all aspects of the pastry program including recipe testing, pastry cook training, production, organization, and costing. Wilder is seeking an

The Chef de Cuisine leads, coaches, and develops sous chefs and culinary staff through clear expectations, ongoing training, and thoughtful feedback. The ideal candidate brings prior leadership experience as a Chef de Cuisine or Executive Chef, with a proven track record of managing teams in high-vo

Minimum of 2 years of progressive culinary/kitchen management experience as a Sous Chef or Kitchen Manager in industry-leading kitchens.

As Sous Chef at Yards Brewing Company, you and the exeuctive chef will take complete responsibility of our Full-Service Kitchen and executing in our Event spaces as well.

Sous Chef experience in a reputable, high-volume restaurant.

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

The Pastry Chef will be responsible for daily dessert production across:. Restaurant pastry chefs looking to transition into a high-level catering environment are encouraged to apply.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

You’ll work closely with our chefs and service staff to maintain an organized, efficient, and fun kitchen environment.

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends. This position manages Pastry Chefs and is involv

Royal Restaurant Group is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chefs in expanding our repertoire focusing on upscale French, Creole, Vegan and Contemporary Cuisine featuring Scratch Cooking, R

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

The Executive Restaurant Chef is a senior leadership position responsible for overseeing all kitchen operations for a high-end, chef-driven restaurant concept. This role is based within a flagship luxury hotel in Philadelphia, featuring a Forbes Five-Star environment and a highly acclaimed dining pr

Background as an Executive Chef OR a Sous Chef ready to step into a first Executive Chef role. Train and develop sous chefs and junior chefs to support long-term talent growth. The incoming chef will take full creative and operational ownership of the kitchen with the goal of achieving a.

Schedules Staff and food production in accordance with the demands of business, the direction of the Executive Chef, and Company policies. Assist Executive Chef with logistical planning and execution of events as directed. EXECUTIVE SOUS CHEF - CITIZENS BANK PARK.

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Goodwin Recruiting - - Responsibilities: Own the daily kitchen operations to deliver consistent upscale dining experiences.

Legend Senior Living - 2507 Philmont Avenue - Responsibilities: Planning a variety of nutritious meals that meet dietary requirements; Managing the department budget and inventory; Directly supervising all dietary staff to including hiring, training, scheduling, etc.Ensuring all cooking, serving, st

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

Sonesta International Hotels - - Responsibilities: Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work; Ensure that all menu items are prepared and presented according to established recipes and standards; Develop menu design and conc

Kalahari Resorts & Conventions - - Responsibilities: Lead and oversee all banquet culinary operations; Manage, train, schedule, and develop banquet culinary teams; Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs; Uphold and enforce food safety, sa

Gecko Hospitality - - Responsibilities: Manage all aspects of restaurant operations, including staff scheduling, inventory management, and customer service.Ensure compliance with health and safety regulations and maintain a clean and safe working environment.Develop and implement strategies to incr

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.Cost Management and Inventory control- monitoring labor, inventory, and managing supplies to ensur

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Manage the culinary functions to meet food quality goals.Create and maintain a sound working relationship with all banquet c