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The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all food safety standards and costs controls. This position will act as the person in charge in the Executive Chef's abse

Hyatt Hotels - - Responsibilities: Assist the Executive Chef in managing daily kitchen operations and ensuring smooth workflow; Supervise and coordinate the activities of kitchen staff, including line cooks and prep cooks; Ensure all dishes are prepared to the highest quality standards and adhere t

Benihana - 912 Ridgelake Blvd - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables and interact with guests; Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking; Maintain kitchen and tep

Assist the Executive Chef and Sous Chef in creating recipes for station rotation menus. Provide the Chefs and Retail Team with feedback from day-to-day operations.

The Indigo Road Hospitality - - Responsibilities: Craft a dessert menu fitting the concept and locale; Partner with the Executive Chef on menu fit; Prepare detailed recipe cards and ensure the team uses them; Develop and mentor pastry cooks to maintain a positive culture; Maintain a clean and sanit

Assist the Executive Chef and Sous Chef in creating recipes for station rotation menus. Provide the Chefs and Retail Team with feedback from day-to-day operations.

Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includin

The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all food safety standards and costs controls. Brings variances of specifications and quality to the attention of the Exec

The Assistant General Manager seeks to foster a welcoming, guest centered experience for guests of our restaurants through strong service training, holding to the standards of the EnjoyAM Restaurant Group, and managing the systems of the FOH team, with a special focus on the servers during any parti

The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy.

Catherine & Mary’s, the chef’s first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.

Local Restaurant Group is looking for an Assistant General Manager to ensure all daily activities run smoothly and efficiently.Assistant General Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staf

Busy, local restaurant in downtown Memphis looking for experienced servers to join the team.We are looking for Servers who will be responsible for crafting outstanding customer experiences.To succeed in this role, you will need to have a positive attitude and ability to work well under pressure

Back Servers are team members who help servers in the execution of crafting amazing experiences in the restaurant, and are an integral part of a restaurant’s staff.The job of a back server involves guest facing responsibilities, server assistant responsibilities, and common side work.The posit

This job is with MARSH , an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Award-winning, inclusive, Top Workplace culture doesn't happen overnight.It's a result of hard work by extraordinary p

Texas Roadhouse - 2810 New Brunswick Road - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Chilis - 4609 Poplar Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Seasons 52 - 6085 Poplar Avenue - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards to ensure guest safety; Adheres to food safety and sanitation sta

Jim 'N Nick's BBQ - North Germantown Parkway - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Support team in a fast-paced environment;

Ruth's Chris Steak House - 6120 Poplar Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flav

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Commit to highest safety and sanitation standards; Maintain cleanliness and organization of prep area; Assist with food prep and kitchen tasks; Support team with flexible, cooperative work environm

Jim 'N Nick's BBQ - 2359 North Germantown Parkway - Responsibilities: Prepare and cook menu items in a fast-paced kitchen to ensure quality.

Dave & Busters - - Responsibilities: Prepare and present menu items to specification; Safely handle and prepare all food items; Follow safety and sanitation policies and procedures; Maintain cleanliness and sanitation of kitchen areas; Assist with station maintenance and teamwork as needed.

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Texas Roadhouse - 2810 New Brunswick Road - Responsibilities: Assist in preparing made-from-scratch Legendary Food on a busy Texas Roadhouse line.

Ruth's Chris Steak House - 6120 Poplar Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gues

Chilis - 4609 Poplar Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Olive Garden - - Responsibilities: Prepare and plate dishes accurately according to Olive Garden recipes and standards.

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Properly and safely operating kitchen

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Memphis - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Charlestowne Hotels - - Responsibilities: Set up and stock kitchen stations and mis en place; Prepare and cook a variety of foods to order; Maintain an organized, clean, and sanitized workstation; Ensure correct food temperatures and quality before serving; Assist with other duties as assigned by k

Seasons 52 - 6085 Poplar Avenue - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food sa

Ability to work collaboratively with chefs and staff to ensure seamless operations. Chefs Andy Ticer and Michael Hudman, is a downtown Memphis trattoria inspired by their Italian heritage and the grandmothers who shaped their love of food.

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment.As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with established recipes and production requirements; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items accord

Universal Health Services - - Responsibilities: Prepare quality meals and nutritional services for patients, staff, and guests; Follow established policies and procedures; Support Lakeside's philosophy and objectives; Maintain safety and sanitation standards; Assist with buffets, banquets, or EDR k

Compass Group - 848 Adams Avenue - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follo

Universal Health Services - - Responsibilities: Participate in the provision of quality meals and nutritional services to patients, staff and guests; Follow established policies and procedures; Align with the philosophy and objectives of Lakeside Behavioral Health System; Work as part of a team; As

Compass Group - 6400 Poplar Avenue - Responsibilities: Prepares food according to recipes and production sheets; Serves customers efficiently at multiple stations; Operates and cleans equipment per department procedures after each use; Follows HACCP guidelines and sanitation procedures; Completes pr

We are seeking a strategic and results-driven General Manager to lead our Memphis electrolyte manufacturing plant.As the site leader with full P&L responsibility, you will be accountable for all aspects of the plant's operations, including safety, quality, delivery, cost, and people development.

Assistant General Manager | Celtic Crossing.Brazen Restaurant Group is looking for a dynamic, team-oriented Assistant General Manager to help lead our flagship location in the heart of Cooper-Young.At Celtic Crossing, we pride ourselves on being more than just a pub; we are a community hub.We need a

Dollar General Corporation has been delivering value to shoppers for more than 80 years.Dollar General helps shoppers Save time.Learn more about Dollar General at.Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and da

At WillScot (NASDAQ WSC), our 4000+ people are at the heart of everything we do.In addition to providing industry-leading pay and benefits, we provide opportunities for development and upward mobility, while investing in the communities we serve.We are the undisputed leader in providing innovative e