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The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about creativity, execution, and hospitality excellence. Position Summary The Pastry Chef is responsible for overseeing all pastry, dessert, bakery, and specialty confectionary production throughout the Mavericks Performance & Training Center. This role combines creativity, technical execution, organization, and operational discipline to deliver exceptional desserts and baked goods for hospitality operations, executive dining, VIP functions, player dining, and special events. The ideal candidate is highly organized, technically skilled, and capable of executing both large-scale production and refined plated dessert presentations. Core Responsibilities: Pastry & Bakery Leadership • Execute and oversee production of desserts, pastries, breads, breakfast pastries, specialty baked goods, and seasonal offerings., • Develop and maintain recipes, production standards, and presentation guidelines., • Create innovative desserts while maintaining operational efficiency and consistency., • Support menu development initiatives and seasonal programming. Production & Operational Management • Manage pastry production schedules and workflow., • Ensure consistent quality, portioning, presentation, and freshness standards., • Maintain inventory levels and ordering requirements for pastry ingredients., • Minimize waste through effective planning and product utilization., • Maintain organized pastry production areas and equipment. Hospitality & Event Support • Support VIP events, corporate functions, player dining experiences, and hospitality activations., • Create specialty desserts and displays for executive and guest functions., • Collaborate with culinary leadership on integrated menu development. Team Development • Train and mentor pastry team members., • Foster a culture of professionalism, accountability, and continuous improvement., • Lead by example through strong execution and operational discipline. Qualifications & Experience Required Qualifications • Minimum 5 years of pastry or bakery experience., • Formal pastry training or equivalent professional experience., • Strong knowledge of baking techniques, chocolate work, plated desserts, and production systems., • Strong organizational and time management skills., • Ability to execute under tight deadlines while maintaining quality standards. Preferred Qualifications • Luxury hospitality, hotel, or fine dining experience., • Experience supporting large-scale hospitality operations., • Experience with specialty cakes, chocolate work, and custom event production. Leadership Competencies • Creativity & Innovation, • Attention to Detail, • Operational Excellence, • Time Management, • Team Development, • Quality Focus, • Accountability, • Organization Why Join Mavericks Performance & Training Center The Pastry Chef role offers a unique opportunity to lead and elevate the pastry program within one of the most dynamic hospitality operations in professional sports. This position provides creative influence, operational responsibility, and the opportunity to support world-class hospitality experiences for players, executives, corporate partners, and VIP guests while helping define the culinary standards of the Dallas Mavericks organization.

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about craftsmanship, creativity, and delivering exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a culinary operation that upholds the same standards of preparation, consistency, and excellence that define the Dallas Mavericks. Position Summary The Pastry Cook is responsible for preparing, producing, and executing a wide variety of desserts, pastries, breads, breakfast pastries, baked goods, and specialty confections while maintaining the highest standards of quality, consistency, and presentation. This role supports all hospitality operations throughout the facility, including player dining, executive dining, VIP hospitality, corporate functions, catering, and special events. The Pastry Cook must possess strong technical skills, attention to detail, creativity, and the ability to execute consistently in a fast-paced, high-volume environment. The ideal candidate is passionate about pastry arts, committed to continuous learning, and takes pride in producing exceptional products that enhance the overall guest experience. Core Responsibilities: Pastry Production & Execution • Prepare and execute pastries, desserts, breads, breakfast pastries, cookies, cakes, specialty baked goods, and plated desserts according to established recipes and production standards., • Follow recipes precisely to ensure consistency in flavor, appearance, texture, and presentation., • Assist with the production of seasonal desserts, specialty offerings, and event-specific menu items., • Prepare fillings, creams, mousses, sauces, doughs, batters, icings, and other pastry components., • Execute plated desserts and dessert presentations for VIP events, executive dining, and special functions., • Support large-scale pastry production while maintaining exceptional quality standards. Operational Excellence • Maintain organized, clean, and fully stocked pastry stations and production areas., • Complete daily prep lists and production schedules efficiently and accurately., • Monitor ingredient inventory levels and communicate ordering needs to pastry leadership., • Properly label, date, rotate, and store all products in accordance with company standards., • Ensure equipment and work areas remain clean, organized, and operationally ready., • Support pastry production for special events, catering functions, and hospitality activations. Food Safety & Quality Assurance • Maintain strict compliance with food safety, sanitation, and health department regulations., • Ensure proper handling, storage, and temperature control of all products., • Maintain cleanliness and sanitation of pastry workstations, equipment, and production areas., • Follow all company food safety procedures and operational standards., • Monitor product quality and consistency throughout production. Teamwork & Professionalism • Work collaboratively with pastry leadership and culinary team members., • Demonstrate professionalism, reliability, and a positive attitude., • Support fellow team members during production and service periods., • Accept coaching and feedback while remaining committed to growth and development., • Contribute to a culture of teamwork, accountability, and excellence., • Maintain professional appearance and grooming standards. Hospitality Support • Support hospitality operations serving players, coaches, executives, corporate partners, and VIP guests., • Assist with pastry displays, dessert presentations, and special event execution., • Understand the role pastry and dessert offerings play in enhancing the overall hospitality experience., • Take pride in producing products that reflect the Dallas Mavericks organization's standards and reputation. Qualifications & Experience Required Qualifications • Minimum 3 years of pastry, bakery, or dessert production experience in a high-volume restaurant, hotel, bakery, catering, private club, or hospitality environment., • Strong understanding of pastry fundamentals, baking techniques, and dessert production., • Ability to consistently follow recipes and production standards., • Experience working with breads, pastries, cakes, cookies, and plated desserts., • Strong organizational skills and attention to detail., • Ability to work efficiently in a fast-paced environment while maintaining quality standards., • Food Handler Certification required or ability to obtain upon hire., • Flexible schedule including early mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Culinary or Pastry Arts degree, certificate, or formal training., • Experience in luxury hospitality, hotels, private clubs, catering, or premium dining operations., • Experience with chocolate work, sugar work, specialty cakes, and advanced pastry techniques., • Experience supporting large-scale hospitality events and catering functions., • Knowledge of modern pastry trends and contemporary dessert presentation. Core Competencies • Pastry Fundamentals, • Attention to Detail, • Creativity & Craftsmanship, • Time Management, • Organization, • Accountability, • Teamwork & Collaboration, • Adaptability, • Food Safety Awareness, • Professionalism, • Quality Focus, • Sense of Urgency Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent exposure to ovens, mixers, refrigeration equipment, and production environments., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, pushing, pulling, and repetitive motions., • Ability to work early mornings, evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Pastry Cook role offers an opportunity to develop and showcase pastry skills within one of the most unique culinary operations in professional sports. This position provides exposure to premium hospitality operations, executive dining, player dining, VIP experiences, catering, and special event production while working alongside experienced culinary professionals. The successful candidate will join a culture committed to excellence, creativity, teamwork, and continuous improvement while building valuable pastry and hospitality experience within the Dallas Mavericks organization.

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals passionate about food preparation, operational excellence, and delivering exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a culinary operation that upholds the same standards of preparation, consistency, and discipline that define the Dallas Mavericks. Position Summary The Prep Cook is responsible for preparing ingredients, organizing production, and supporting all culinary operations to ensure efficient and consistent execution across the facility. This role serves as a critical foundation of the kitchen operation by ensuring that all products are prepared, organized, and ready for service in accordance with established recipes and production standards. The ideal candidate is highly organized, dependable, detail-oriented, and committed to maintaining quality and consistency in all aspects of food preparation. This position supports player dining, executive dining, VIP hospitality, catering functions, and daily food service operations throughout the Mavericks Performance & Training Center. Core Responsibilities: Food Preparation & Production • Prepare ingredients according to recipes, production sheets, and culinary specifications., • Wash, peel, cut, slice, dice, chop, portion, and prepare fruits, vegetables, proteins, sauces, and other ingredients., • Assist in preparing stocks, soups, sauces, dressings, marinades, and other foundational products., • Accurately measure ingredients and follow recipes with consistency., • Complete daily prep lists efficiently and accurately., • Support culinary leadership in maintaining production schedules and operational readiness., • Assist with banquet, catering, hospitality, and special event preparation as needed. Operational Excellence • Maintain organized and fully stocked prep stations and production areas., • Ensure proper labeling, dating, rotation, and storage of all products., • Monitor inventory levels and communicate shortages to culinary leadership., • Assist with receiving deliveries and properly storing products., • Maintain production efficiency while meeting quality standards and deadlines., • Support kitchen organization and operational flow throughout all culinary areas. Food Safety & Sanitation • Follow all food safety, sanitation, and health department regulations., • Maintain proper food-handling, storage, and temperature-control procedures., • Ensure workstations, equipment, and prep areas remain clean and sanitized., • Follow company safety policies and operational procedures., • Participate in daily, weekly, and deep-cleaning assignments., • Maintain a safe and organized work environment at all times. Teamwork & Professionalism • Work collaboratively with culinary leadership, line cooks, and fellow prep team members., • Demonstrate professionalism, reliability, and a positive attitude., • Support multiple kitchen stations and departments as operational needs require., • Accept coaching and feedback, and demonstrate a willingness to learn and develop., • Maintain professional appearance and grooming standards., • Contribute to a culture of teamwork, accountability, and continuous improvement. Hospitality Support • Understand the role that quality preparation plays in delivering exceptional hospitality experiences., • Support culinary operations serving players, coaches, executives, VIP guests, and corporate partners., • Take pride in preparing products that contribute to world-class food and hospitality experiences., • Demonstrate attention to detail and commitment to excellence in every task. Qualifications & Experience Required Qualifications • Minimum 1 year of kitchen, food preparation, or culinary experience preferred., • Basic understanding of food preparation techniques and kitchen operations., • Ability to follow recipes, prep sheets, and production schedules., • Strong organizational skills and attention to detail., • Ability to work efficiently in a fast-paced environment., • Ability to communicate effectively and work as part of a team., • Food Handler Certification required or ability to obtain upon hire., • Flexible schedule including mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in restaurants, hotels, catering, private clubs, sports hospitality, or high-volume food service operations., • Culinary school training or formal culinary education., • Experience working with large-scale food production., • Knowledge of basic knife skills and food safety procedures. Core Competencies • Organization & Preparation, • Attention to Detail, • Teamwork & Collaboration, • Time Management, • Accountability, • Dependability, • Food Safety Awareness, • Adaptability, • Sense of Urgency, • Professionalism Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent bending, lifting, carrying, pushing, pulling, and repetitive motions., • Ability to regularly lift and carry up to 50 pounds., • Frequent exposure to refrigeration units, freezers, kitchen equipment, and production environments., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Prep Cook role offers an opportunity to build a strong culinary foundation within one of the most unique hospitality and food service operations in professional sports. Team members gain exposure to high-level culinary production, player dining, executive dining, catering, VIP hospitality, and special event execution while working alongside experienced culinary professionals. The successful candidate will join a culture committed to excellence, teamwork, discipline, and continuous improvement while developing valuable culinary skills within the Dallas Mavericks organization.

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about food, hospitality, and delivering exceptional experiences through consistency and execution. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a culinary operation that reflects the same standards of preparation, discipline, and excellence that define the Dallas Mavericks organization. Position Summary The Line Cook is responsible for preparing and executing menu items according to established recipes, production standards, and presentation guidelines. This role plays a critical part in maintaining food quality, consistency, and operational efficiency throughout all hospitality and culinary operations within the Mavericks Performance & Training Center. The ideal candidate is a highly motivated culinary professional who thrives in a fast-paced environment, demonstrates strong attention to detail, and possesses the discipline required to consistently execute at a high level. This position supports player dining, executive dining, VIP hospitality, corporate events, and daily food service operations. Core Responsibilities: Food Preparation & Culinary Execution • Prepare and cook menu items according to established recipes, standards, and production guidelines., • Execute all assigned station responsibilities while maintaining quality, consistency, and presentation standards., • Ensure proper preparation, cooking temperatures, portioning, and plating techniques., • Assist with daily mise en place, prep production, and station setup., • Maintain speed, organization, and accuracy during service periods., • Execute food orders efficiently while maintaining quality standards., • Support culinary leadership in delivering exceptional food experiences across all hospitality programs. Station Management & Operational Readiness • Maintain a clean, organized, and fully stocked workstation., • Ensure all equipment, tools, and supplies are properly maintained and operational., • Monitor product levels and communicate inventory needs to culinary leadership., • Follow all opening, closing, and side-work procedures., • Properly label, date, rotate, and store all food products according to company standards., • Assist with receiving and storing deliveries as required. Food Safety & Sanitation • Adhere to all food safety, sanitation, and health department regulations., • Maintain proper food handling, storage, labeling, and temperature control procedures., • Ensure cleanliness and sanitation of workstations, equipment, and production areas., • Follow all workplace safety procedures and operational guidelines., • Participate in daily and weekly cleaning responsibilities. Teamwork & Professionalism • Work collaboratively with culinary team members and hospitality operations staff., • Demonstrate professionalism, reliability, and a positive attitude at all times., • Accept coaching and feedback from culinary leadership., • Support fellow team members during service and production periods., • Contribute to a culture of teamwork, accountability, and continuous improvement., • Maintain professional appearance and adhere to grooming standards. Guest Experience Support • Understand the importance of food quality in delivering exceptional hospitality experiences., • Execute menu items with consistency and attention to detail., • Support culinary operations for players, coaches, executives, VIP guests, and special events., • Take pride in producing food that reflects the standards and reputation of the Dallas Mavericks organization. Qualifications & Experience Required Qualifications • Minimum 1–3 years of culinary experience in a restaurant, hotel, catering, private club, or hospitality environment., • Basic understanding of cooking techniques, food preparation, and kitchen operations., • Ability to follow recipes and production standards consistently., • Strong work ethic and willingness to learn., • Ability to work efficiently in a fast-paced environment., • Strong organizational and time-management skills., • Ability to communicate effectively and work as part of a team., • Food Handler Certification required or ability to obtain upon hire. Preferred Qualifications • Experience in high-volume hospitality operations., • Culinary school training or formal culinary education., • Experience supporting catering, banquet, sports hospitality, or premium dining operations., • Knowledge of multiple cooking stations including grill, sauté, pantry, and production. Core Competencies • Culinary Fundamentals, • Attention to Detail, • Teamwork & Collaboration, • Time Management, • Organization, • Accountability, • Adaptability, • Professionalism, • Food Safety Awareness, • Sense of Urgency Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent exposure to kitchen equipment, hot surfaces, refrigeration, and production areas., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, pushing, pulling, and repetitive motions., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Line Cook role offers an opportunity to work within one of the most unique culinary operations in professional sports. Team members gain exposure to high-level hospitality operations, premium food service, executive dining, player dining, and special event execution while working alongside experienced culinary professionals. The successful candidate will join a culture committed to excellence, teamwork, discipline, and continuous improvement while building valuable culinary experience within the Dallas Mavericks organization.

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about craftsmanship, precision, and creating exceptional hospitality experiences. Position Summary The Sushi Chef is responsible for executing sushi, sashimi, poke, raw bar preparations, and specialty Japanese offerings while maintaining the highest standards of quality, food safety, and presentation. This role requires exceptional knife skills, fish handling expertise, and a disciplined approach to execution. The Sushi Chef will support hospitality operations, executive dining, player dining, VIP functions, and special events while ensuring consistency, creativity, and operational excellence throughout all service periods. Core Responsibilities Sushi Production & Culinary Execution • Execute sushi, sashimi, nigiri, rolls, poke, and specialty Japanese preparations according to established recipes and standards., • Demonstrate advanced fish fabrication, handling, storage, and preparation techniques., • Maintain exceptional standards of product quality, presentation, freshness, and consistency., • Ensure proper rice preparation, seasoning, portioning, and execution standards., • Support development of seasonal sushi offerings and specialty menu items. Operational Excellence • Maintain organized, clean, and fully stocked sushi stations., • Monitor inventory levels and assist with ordering and receiving specialty products., • Minimize waste through proper utilization and storage procedures., • Maintain strict adherence to food safety and sanitation standards., • Assist culinary leadership with special events and VIP hospitality functions. Team Support & Development • Support training and development of junior culinary team members., • Lead by example through professionalism, discipline, and attention to detail., • Collaborate with culinary and hospitality teams to ensure seamless execution. Qualifications & Experience Required Qualifications • Minimum 3 years of sushi preparation experience., • Strong knowledge of fish fabrication, knife skills, and Japanese culinary techniques., • Experience working with premium seafood products., • Strong food safety and sanitation knowledge., • Ability to work efficiently in a high-volume environment. Preferred Qualifications • Fine dining or luxury hospitality experience., • Omakase or sushi counter experience., • Experience supporting VIP hospitality and special events. Why Join Mavericks Performance & Training Center This role provides an opportunity to showcase advanced culinary craftsmanship while supporting players, executives, VIP guests, and special events within one of the most respected organizations in professional sports.

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about execution, leadership development, and the delivery of exceptional hospitality experiences. This is a unique opportunity to grow your culinary leadership career within one of the most respected organizations in professional basketball. Position Summary The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily management and execution of kitchen operations throughout the Mavericks Performance & Training Center. This role is highly hands-on and requires strong culinary fundamentals, leadership potential, organizational skills, and a commitment to excellence. The Junior Sous Chef assists in supervising the culinary team, maintaining food quality standards, supporting operational efficiency, and ensuring consistent execution across all culinary programs, including player dining, executive dining, hospitality functions, VIP events, and special activations. The ideal candidate is a strong cook who is ready to take the next step into kitchen leadership while continuing to develop operational, financial, and people-management skills. Core Responsibilities: Culinary Execution & Food Quality • Support daily kitchen operations and service execution., • Ensure menu items are prepared according to established recipes, standards, and presentation guidelines., • Conduct line checks and monitor food quality throughout service periods., • Assist with maintaining consistency in flavor, temperature, presentation, and portion control., • Lead by example through strong culinary execution and professionalism., • Support production for player dining, executive dining, VIP hospitality, and special events. Kitchen Leadership & Team Support • Assist in supervising cooks, prep cooks, and culinary support staff., • Support training, coaching, and onboarding of new culinary team members., • Reinforce company standards related to food quality, cleanliness, safety, and professionalism., • Assist with station assignments and daily shift execution., • Foster teamwork, accountability, and a positive kitchen culture., • Help develop future culinary talent through mentorship and hands-on coaching. Operational Excellence • Ensure stations are properly stocked, organized, and service-ready., • Support inventory management, receiving, storage, and product rotation procedures., • Monitor prep production levels and communicate operational needs to leadership., • Assist in maintaining kitchen organization and operational efficiency., • Ensure compliance with all culinary SOPs and operational standards., • Support execution of VIP functions, team events, and special hospitality activations. Food Safety & Compliance • Maintain compliance with all food safety, sanitation, and health department regulations., • Ensure proper food handling, storage, labeling, and temperature controls., • Promote a safe and organized work environment., • Assist in maintaining cleanliness and sanitation throughout all culinary work areas., • Ensure all team members adhere to established safety procedures. Financial Awareness & Cost Control • Support portion-control and waste-reduction initiatives., • Assist with inventory counts and product management., • Promote responsible product utilization and cost-conscious kitchen practices., • Help identify opportunities to improve operational efficiencies and reduce waste. Qualifications & Experience Required Qualifications • Minimum 2–4 years of progressive culinary experience in a high-volume hospitality environment., • Previous experience as a Lead Line Cook, Kitchen Supervisor, or equivalent leadership role preferred., • Strong culinary fundamentals, cooking techniques, and food preparation skills., • Knowledge of food safety, sanitation, and kitchen operations., • Strong organizational and communication skills., • Ability to work effectively under pressure while maintaining attention to detail., • Flexible schedule including evenings, weekends, holidays, and special events. Preferred Qualifications • Culinary degree or formal culinary training., • Experience in sports hospitality, hotels, private clubs, catering, or premium dining environments., • Experience supporting large-scale hospitality operations., • Previous leadership or supervisory experience. Leadership Competencies • Culinary Excellence, • Teamwork & Collaboration, • Accountability, • Attention to Detail, • Time Management, • Adaptability, • Communication Skills, • Leadership Development, • Professionalism, • Problem Solving Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent exposure to kitchen equipment, heat, and production environments., • Ability to lift and carry up to 50 pounds., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Junior Sous Chef role offers an outstanding opportunity to develop leadership skills while working within one of the most unique culinary operations in professional sports. This position provides exposure to high-level hospitality operations, executive dining, player nutrition programs, VIP events, and premium guest experiences. The successful candidate will join a culture committed to excellence, teamwork, discipline, and continuous improvement while building the foundation for future culinary leadership opportunities within the Dallas Mavericks organization.