Chef & Cook jobs in Montrose, Houston, TexasCreate job alerts

Manage, train, and mentor chefs, line cooks, prep cooks, and dish staff.

The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performance assessments. The Executive Sous Chef will oversee the Culinary Operation and will

The Executive Chef will be involved in planning and pricing menu items, ordering supplies, and keeping records and accounts. Executive Chefs will also ensure equipment and facility is immaculate. An Executive Chef must develop and maintain the company's culture, values and reputation in the public e

Golden Nugget - - Responsibilities: Assist the Executive Pastry Chef with training, writing, and updating pastry recipes, menus and production forecasts; Follow specifications and execute standard recipes to ensure flavor, quality, size, and presentation meet hotel standards; Assist with staffing l

Review daily menu specials and provide feedback to Sous Chefs.

Oak View Group - - Responsibilities: Lead daily kitchen operations: prep lists, station assignments, production schedules, and service execution; Ensure food quality, taste, and presentation meet brand and client standards; Supervise, train, and coach cooks, prep, and dish staff; model safe, effici

A beautiful retreat and conference center known for its mission-driven environment and picturesque setting in the Central Texas Hill Country (about 45 minutes SE of Austin) is seeking an experienced Kitchen Manager/Chef. Minimum of five years of experience as a chef or kitchen manager in a high-volu

Oak View Group - - Responsibilities: Develop, design, and execute seasonal menus for Diana American Grill, including brunch, lunch, dinner, and pre-theater service.Oversee culinary execution for concessions, private events, galas, corporate functions, and theater receptions within the Hobby Center.

Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. Sous Chef — Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensur

Chef Job Duties: Lead, mentor, and manage culinary team.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Requirements:Upscale or fine-dining experience is p Sous Chef, Restaurant, Chef, Staffing. Looking for a concept you can grow with? This is an opportunity for a Sous Chef that could develop into a chef de cuisine position.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Paid Relocat Executive Chef, Italian, Specialist, Executive, Chef, Restaurant, Staffing. An Aspen, Colorado, fine dining icon seeks an experienced Executive Chef who is known for authentic Italian cuisine.

Our stores are busy and we are eager Executive Chef, Executive, Chef, Restaurant, Staffing. Current, Independent Upscale Brand is Seeking a Sharp, Focused, and Talented Executive Chef to join its team as it continues its GROWTH in 2022 and beyond.

An e Catering, Chef, Executive, Executive Chef, Restaurant, Staffing. Well-established New Orleans catering company is looking for a full-time Executive Chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

AMAZING RELOCATION PACKAGE! One of the nation' s top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement oppo Sous Chef, Executive, Hotel, Chef, Restaurant, Staffing.

Aramark Healthcare+ is seeking a Chef Manager to join our team at Houston Methodist Hospital in the Texas Medical Center in Houston, TX. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Part-Time Faculty - Pastry Chef (North). Teaching Pastry Chef related course work.

A global market leader and provider of data and analytics software helps organizations turn complex, distributed data into trusted insights that support faster, more confident decision-making.The platform emphasizes data integration, governance, and advanced analytics across hybrid and multi-source

Earl Enterprise - 12808 Queensbury Lane - Responsibilities: Prepare, set up, and maintain prep items for menu items to ensure timely service; Maintain organization, cleanliness, and sanitation of the work area and equipment; Work with Chefs and management to review assignments and changes; Ensure pr

Ruth's Chris Steak House - 5433 Westheimer Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Olive Garden - - Responsibilities: Prepare and cook menu items to standard specifications; Maintain cleanliness and sanitation in the kitchen; Follow safety guidelines and proper food handling procedures; Assist with kitchen prep and plating; Stock and rotate ingredients to ensure freshness.

The Melting Pot - 6100 Westheimer Rd, Ste 146 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow

SSA Attractions Group - 6200 Hermann Park Drive - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and stora

JobID: 200-217511-857173 [Kitchen Staff / Food Prep] As a Prep Cook at bellagreen, you'll: Be a bellagreen culinary ambassador; Prepare high quality dishes with precision and speed; Prepare food, following specific bellagreen recipes and procedures; Keep workstation stocked and well prepared; Work c

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Earl Enterprise - - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Maintain the cleanliness and sanitation of your work station and the Kitchen; Inspect food preparation and serving areas to ensure observance of safe, s

Texas Roadhouse - 124 Fm 1960 Road East - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Yard House - - Responsibilities: Maintain stocked kitchen and prep areas; Prepare food orders in a timely manner; Adhere to food safety and sanitation standards; Assist on the line to ensure Guest safety; Support heart of house team.

Erickson Senior Living - 14703 Eagle Vista Dr - Responsibilities: Assist in the consistent preparation of all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use your culinary talents to prepare and assemble high quality menu ite