Chef & Cook jobs in Montrose, Houston, TexasCreate job alerts

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for collaborating with the Executive Chef and FOH management team in managing all team members for a cohesive p

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community. Position: Executive Sous Chef;. Executive Sous Chefs are

Sous chef should be aware of the companies rules of conduct listed on employee’s handbook. Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till completion. The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadersh

Sky Chefs facility located near IAH - George Bush Intercontinental Airport . Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings. Work in a hot kitchen environment with other chefs using the standard equipment

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

You'll work closely with our Executive Chef / Chef de Cuisine and culinary leadership to bring a distinctive Japanese–Mediterranean point of view to life. Develop signature items and contribute to menu direction alongside the Executive Chef and culinary leadership. Proven experience as a sushi

In the role of Executive Chef, your duties will include:. Associate’s degree in Culinary Arts; OR a minimum of thirteen (13) years’ experience in food services including seven (7) years as an Executive Chef.

Gecko Hospitality - - Responsibilities: Oversee daily operation of a pastry station; Prepare and present menu items per recipes; Maintain flavor, quality, and portion control; Assist with menu preparation and events; Train and mentor junior pastry staff.

Golden Nugget - - Responsibilities: Assist Executive Pastry Chef with recipes and menus; Plan and prepare pastries and breads for high-volume production; Train staff and maintain production forecasts; Ensure sanitation and safety per Texas guidelines; Maintain portion control and food logs.

Gecko Hospitality - - Responsibilities: Pastry Preparation & Execution; Team Leadership & Training; Quality & Efficiency; Guest Satisfaction & Creativity; Collaboration with other culinary departments.

ISS Facility Management - - Responsibilities: Assist Executive Chef with administrative duties including attendance, human resources and all other timelines as directed; Train and supervise staff; Monitor and review HACCP logs; Interact with customers and resolve customer complaints in a friendly a

Sous ChefSalary: $60,000 - $70,000 + Bonus + BenefitsPosition SummaryBe part of something new! We are seeking a passionate and experienced Sous Chef to join our newly opened restaurant team. What We're Looking ForProven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fin

Golden Nugget - - Responsibilities: Supervise banquet kitchen operations; Lead and train culinary staff; Oversee food preparation and presentation; Coordinate event execution with banquet and event management; Manage food safety and sanitation standards.

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures; Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommen

Gecko Hospitality - - Responsibilities: Lead high-volume culinary operations across sites; Oversee kitchen operations, food quality, staffing, and sanitation; Manage inventory, production, and guest satisfaction; Provide hands-on leadership and adapt to new environments; Oversee safety compliance a

HEB Grocery Stores - - Responsibilities: Oversee daily kitchen operations for line and prep cooks; Schedule partners within budget; Maintain sanitation and safety standards; Assist in new product development and menu costing; Supervise, train, and cross-train kitchen staff.

Athletics Executive Sous ChefChartwells Higher Ed is seeking an energetic Athletics Executive Sous Chef on the campus of the University of Houston. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with plan

HEI Hotels + Resorts - - Responsibilities: Manage daily production, preparation, and presentation of hotel food for restaurant and room service; Lead kitchen staff including hiring, training, coaching, and evaluations; Schedule and maintain sanitation and equipment; Monitor labor and food costs and

Erickson Senior Living - - Responsibilities: Lead culinary operations across multiple dining venues; Develop and mentor culinary team; Drive menu execution and food quality; Ensure HACCP and food safety standards; Control food and labor costs.

The Capital Grille - 840 West Sam Houston Parkway North - Responsibilities: Support Executive Chef in leading culinary team; Ensure high-quality, great-tasting food; Enforce food safety and sanitation procedures; Contribute to top-line sales through guest experience; Ensure menu items are executed w

Pastry Sous Chef - Eataly Houston (New Store Opening!) Full-time Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: SHOP a selection

The Houston Country Club in Houston, Texas is seeking an Employee Meal Chef responsible for planning, preparing, and serving high-quality meals for club staff.

Eataly Houston is opening a new pastry-focused kitchen where you will lead and mentor a pastry team, producing high-volume Italian pastries for counters and restaurants.You will drive quality and consistency while delivering decorative pieces and special orders.On-site role requiring evenings and we

The Executive Chef will provide overall culinary leadership across multiple food and dining concepts, overseeing chef managers, sous chefs, and hourly culinary teams. Previous experience as an Executive Chef, Culinary Director, Executive Sous Chef, Chef Manager, or senior culinary leader is strongly

You will collaborate with the Executive Chef and banquet team to ensure exceptional food quality, presentation, and service. Ideal candidates have proven chef experience, strong kitchen leadership, and extensive knowledge of food safety and banquet service. Makeready seeks a Banquet Chef to lead pla

Eataly in Houston is seeking a Pastry Sous Chef to oversee the pastry production for all counters and restaurants. You will manage a pastry team of about 10 employees and ensure top quality in all desserts, cakes, and dolci, reporting to the Executive Chef.

A luxury hotel in Texas is seeking a Pastry Sous Chef to assist with the planning, preparation, and execution of pastries and breads.

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. Description Job Titl

The Chef is a leadership position on Piada's Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it's their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. Collaborate with the Executive Chef or Director of Dining Servic

Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills?.

Chartwells Higher Ed is seeking an energetic and growth-minded Catering Executive Chef at the University of Houston. The Catering Executive Chef ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exceptional quality, creativity, and oper

Job Summary The Sous Chef is responsible for supporting kitchen operations by delivering high-quality culinary experiences, supervising kitchen staff, maintaining food quality standards, ensuring compliance with food safety regulations, and managing kitchen operations efficiently.

Michelin-starred, James Beard-Nominated Chef, Aaron Bludorn. Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) b

Over 3M developers have used Resend, and we're onboarding hundreds of new paying customers every day.We've built enrichment and segmentation systems to identify high-value accounts across our inbound funnel.Founder-led sales have closed enterprise deals.We've brought in experienced GTM help to build

At Hyperscience, we believe that behind every document is a meaningful human experience, whether that’s a family applying for their mortgage, a patient waiting for insurance coverage, or a student waiting for their visa to study abroad.However, for far too long, organizations have relied on outdat

We believe in using space to help life on Earth.Planet designs, builds, and operates the largest constellation of imaging satellites in history.This constellation delivers an unprecedented dataset of empirical information via a revolutionary cloud-based platform to authoritative figures in commercia

Office Location: Remote Offices, Long Island, and New York City.Requirements / Essential Duties.Ability to call on and word directly with C level executives in small to large size businesses.Previous account management expierence recommended but not manditory.Knowledge of Software as a Service produ

This is a fully remote role that requires traveling to client sites for in-person consultations.Ideals is a global B2B SaaS product company recognized as.Trusted by over 2,000,000 users from 175,000 companies globally, we help people run high-stakes processes and make important decisions with less s

Shift delivers AI agents that transform insurers' most critical work.By combining deep industry expertise and unmatched data resources, Shift provides proven results that have earned the trust of hundreds of the world's leading insurers.Our insurance-grade AI is accurate, explainable, and secure—e

A career that’s the whole package!.At Conga, we’ve built a community where our colleagues can thrive.Here you’ll find opportunities to innovate and support growth through individual and team development, all within an environment where every voice is heard.By unifying the people and processes

The application window is expected to close on: 09/29/2026.The application window is expected to close on September 30, 2026.Job posting may be removed earlier if the position is filled or if a sufficient number of applications are received.Candidate must be located in or willing to relocate to the

Account Executive Officer (AEO), Construction Loss SensitiveTaking care of our customers, our communities and each other.By honoring this commitment, we have maintained our reputation as one of the best property casualty insurers in the industry for over 170 years.Join us to discover a culture that