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Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. Sous Chef — Maggiano's Little Italy. As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensur

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

ASM Global - JobID: R100119897 [Kitchen Supervisor / Cook] As a Chef at ASM Global, you'll: Oversee kitchen operations and staff; Develop innovative menus and recipes; Ensure compliance with food safety regulations; Manage inventory and order supplies; Train and mentor culinary team members; Collabo

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Report any equipment or mechanical issues to the Chef or Sous Chef promptly. The Le Petit Chef Line Cook is responsible for preparing and executing menu items according to established recipes, standards, and timing required for the Le Petit Chef experience. Communicate with the Chef or Sous Chef on

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Crescent Hotels & Resorts - 300 East Travis Street - Responsibilities: Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.Be knowledgeable in quality products, presentations, and flavors.Ensures compliance with food handling and sa

SSA Attractions Group - 950 East Hildebrand Avenue - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation; Oversee location kitchen duties, ensuring quickservice, food s

Sonida Senior Living - 4096 De Zavala Road - Responsibilities: Responsible for providing healthy food for residents; Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen; Reports problems,

Gecko Hospitality - - Responsibilities: Manage and supervise hospitality staff; Ensure high standards of cleanliness and organization; Handle customer inquiries and resolve issues promptly; Coordinate with other departments to ensure smooth operations; Develop and implement training programs for st

Support Marketing on projects requiring a culinary resource such as photo shoots SUPERVISORY RESPONSIBILITIES: NA QUALIFICATIONS: * 2+ years minimum progressive experience as an R&D Chef/Executive Chef. We're looking for a Research & Development Chef who embodies San Antonio's culinary spirit -

Assist & comply with any other verbal or written instruction(s) issued by Sous Chef, Executive Chef, Director of Culinary Arts, or other appropriate SAFB senior staff member. Ensure all refrigerated equipment is properly logged & monitored; reporting any deficiencies to Executive Chef. Instruct, sup