Trabajos Kitchen Porter en Downtown, San Antonio, TexasCrear alertas

Maintain a clean kitchen following all health and safety guidelines. Supervise and evaluate Kitchen employees. Estimate future needs for goods, kitchen utensils, and cleaning products.

As a Cook, you will be responsible for preparing delicious, high-quality food while ensuring the kitchen remains clean, safe, and organized. Your attention to detail, positive attitude, and dedication to efficiency will help maintain smooth kitchen operations and contribute to an outstanding guest e

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Communicate effectively with other team members, including the kitchen staff and management.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Now Hiring: Assistant Loan Servicing Manager. Assistant Loan Servicing Manager.

Job Title: Assistant Nurse Manager.

At E Source, we help utilities make sense of complexity in a rapidly changing landscape, and we're looking for a Business Development Manager to help grow our Grid Engineering & Interconnection practice across North America.E Source is a research, data/analytics, and technology focused professional

Assistant Constructability Manager. The Assistant Constructability Manager plays a critical role in shaping CEI’s modular ecosystem—merging digital design, fabrication, and installation into one seamless workflow.

The Assistant Manager of Aeronautical Services plays a key role in ensuring the safety, efficiency, and regulatory compliance of.

We are seeking an Assistant Project Manager to support project delivery on active academic buildings, research facilities, student housing, campus infrastructure, and multi-building capital programs.

Turner & Townsend is a global professional services company with over 22,000 people in more than 60 countries.Working with our clients across real estate, infrastructure, energy and natural resources, we transform together delivering outcomes that improve people’s lives.Working in partnership make

Market Research Panelist - Cashier, Warehouse Friendly.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely or in pe

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Panda Express - - Responsibilities: Prepare hot and cold foods meeting company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Create a vibrant and welcoming environment for guests.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Create a vibrant welcome environment for guests; Work in a fast-paced kitchen.

Denny's - 7138 Northwest Loop 410 - Responsibilities: Prepare and present Denny's dishes; Maintain food safety and sanitation; Work in a safe sanitized work environment; Assist with kitchen operations.

Compass Group - 1 University Way - Responsibilities: Prepares food and serves customers per recipes and schedules; Operates and cleans equipment after use; Follows HACCP guidelines and sanitation procedures; Takes orders and serves at multiple stations; Completes production worksheets and waste logs

Discovery Senior Living - 6870 Heuermann Road - Responsibilities: Prepare a variety of hot and cold menu items; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation; Taste and check food for quality, palatability, and adherence to culinary standards; Maintain

Maggiano's - - Responsibilities: Prepare and present menu items in assigned station; Follow recipes and kitchen standards; Maintain high-quality plating and presentation; Support kitchen team during busy service.

Golden Nugget - - Responsibilities: Prepare and plate upscale broiled dishes to ensure guest satisfaction during service.

Compass Group - - Responsibilities: Prepares food according to standardized recipes; Serves meals or prepares for delivery; Maintains cleanliness of kitchen; Stores or discards excess food safely; Assists in ordering and receiving food and supplies.

Golden Nugget - - Responsibilities: Maintain consistent line cook output and quality during peak dining hours.

Denny's - 13635 San Pedro Avenue - Responsibilities: Prepare and plate Denny's signature dishes; Maintain safe and sanitized work environment; Follow recipes and plating standards; Assist other kitchen staff as needed; Trim and portion ingredients per spec.

Tenet Healthcare - - Responsibilities: Prepares food for cafeteria and/or patient services and other areas as assigned; Follows standardized recipes; Cooks on grill when needed for cafeteria; Prepares salads and desserts according to standardized recipes; Ensures sanitation and safety standards (HA

HRI Hospitality - - Responsibilities: Work the grill station during busy service; Cook steaks, burgers, chicken, fish, and other proteins to specification; Break down and portion proteins; Prep and stock stations before service; Follow recipes, plating standards, and portion controls.

White Lodging - - Responsibilities: Mentor entry-level cooks and culinary apprentices; Oversee daily prep and production; Follow food safety codes and sanitation standards; Maintain food cost and labor cost targets; Ensure proper ingredient freshness and recipe standards.

Twin Peaks - - Responsibilities: Prepare and cook menu items according to established recipes and specifications; Maintain a clean, organized, and sanitary workstation at all times; Assist with opening, closing, and daily prep responsibilities; Operate kitchen equipment safely and effectively; Work

The Commercial Assistant Account Manager is responsible for assisting other members of the department with meeting the service needs of customers and performing essential functions that include processing changes, rating, making calls, and ensuring correct information is input into the automation sy

Avolta - - Responsibilities: Prepare cooked foods following recipes and directions; Operate fryer, grill, pantry stations and eggs station; Communicate ticket times and issues to manager on duty; Maintain food quality and sanitation standards; Assist with keeping stations clean and organized.

At Aimbridge Hospitality, we're all about creating unforgettable guest experiencesand as our Front Desk Assistant Manager OEM, you'll be right at the heart of it.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Street Restaurants - - Responsibilities: Cook menu items from scratch using fresh ingredients; Work in a busy kitchen with 8+ cooks per shift; Learn culinary skills and kitchen principles if inexperienced; Contribute to teamwork and leadership within the kitchen; Maintain high-quality food preparati

Discovery Senior Living - 311 W Nottingham Dr - Responsibilities: Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and c

Assistant Manager Of Claims Processing. The Assistant Manager of Claims Processing is responsible for managing a team of Claims Examiners for the day-to-day operations of claims.

Compass Group - Trinity University - One Trinity Place - Responsibilities: Prepares nutritious and flavorful food to standards; Oversees cooking activities of food service staff; Follows HACCP guidelines for food safety; Maintains daily production records/logs; Assists in cross-training of employees

Crescent Hotels & Resorts - 300 East Travis Street - Responsibilities: Prepare, cook, and present banquet items per recipes and standards; Review BEOs, production sheets, and event requirements; Operate commercial kitchen equipment safely; Assist with plated dinners, buffets, and live stations; Main

Main Event Entertainment - - Responsibilities: Prep and cook menu items according to recipes; Maintain cleanliness and sanitation standards; Operate kitchen equipment safely; Stock and prepare workstation for shift; Assist with opening/closing duties.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a welcoming environment for guests; Maintain fast-paced kitchen operations.

Golden Nugget - - Responsibilities: Prepare and grill upscale dishes to meet fine-dining standards.

Marriott Hotels - 23808 Resort Pkwy - Responsibilities: Prepare ingredients for cooking; Prepare and cook food according to recipes and standards; Monitor food quality during preparation; Follow safety and sanitation procedures; Assist during busy periods.

Golden Nugget - - Responsibilities: Prepare upscale sauté dishes; Maintain clean and sanitized workstation; Assist in kitchen prep and plating; Coordinate with culinary team; Provide guest-focused service.

SSA Attractions Group - 950 East Hildebrand Avenue - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Maintains clean, safe work environment and SSAFE standards; Handles daily inventory and food temperatures as needed; Assists with dishwashing and guest service as neede

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Drury Hotels - - Responsibilities: Oversee the 5:30 Kickback for guests through food preparation and cleanup; Keep kitchen and lobby area clean and organized; Ensure food safety standards are met and supplies stocked; Provide warm, friendly guest service with a positive attitude; Answer guest quest

Crescent Hotels & Resorts - 300 East Travis Street - Responsibilities: Wipe down tables and seats to ensure clean tables; Scrape and pre-rinse dirty dishes and restock buffet; Set tables with condiments and linens; Clean and stock cafeteria and service stations; Assist with culinary prep and cooking