Chef & Cook jobs in Capitol Hill, Salt Lake City, UtahCreate job alerts

The Assistant Sous Chef is responsible for assisting the sous chef with all food preparation. Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef.

Avolta - - Responsibilities: Supervises day-to-day activities of culinary staff and assigns responsibilities; Promotes safety and sanitation, follows HACCP procedures; Prices and orders food and kitchen supplies; Maintains effective cost control, service and quality standards to maximize sales and

A Sous Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff. Develop new menu items in conjunction with the executive chef. Direct kitchen personnel in the absence of the executive chef.

Avolta - - Responsibilities: Supervise day-to-day activities of kitchen staff; Assist with menu planning, inventory, and managing supplies; Maintain cost control and ensure quality standards; Ensure compliance with HACCP procedures and safety standards; Support associate development and performance

A Sous Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff. Develop new menu items in conjunction with the executive chef. Direct kitchen personnel in the absence of the executive chef.

HEI Hotels + Resorts - - Responsibilities: Manage daily food production and presentation; Oversee kitchen staff recruitment and training; Ensure sanitation and safety standards; Control labor and food costs; Assist in menu creation and costing.

The Sous Chef will take leadership in motivating cooks, ordering, communicating with the e xecutive c hef and r estaurant m anager, influencing specials, controlling costs , and maintaining profitability of the Deer Valley Café.

SSA Attractions Group - 2600 E.Sunnyside Ave - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource; Ensure SSAfety training(s) completed with a

The Royal Street Caf é Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Caf é.

The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsible

A leading cruise line company is seeking an Executive Chef for its operations. Ideal candidates will have a minimum of five years experience in high-volume culinary operations, a Certified Executive Chef or equivalent degree, and shipboard experience is mandatory.

A renowned cruise line is looking for an experienced Pastry Chef to join their team onboard.

We have an outstanding Restaurant Chef position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package. It will be its own entity, and the Chef will be responsible for the execution and guest experience in this restaurant only. Five to ten years as a fine di

Restaurant Chef de Cuisine/Chef. There is an expert leadership team in place that will be guiding and supporting the CDC/Chef that is chosen for this amazing opportunity. The restaurant will be its own entity, and the Restaurant Chef will be responsible for the execution and guest experience in this

A luxury hotel chain in Salt Lake City is seeking an experienced Executive Pastry Chef to lead all pastry operations within their establishments.

A leading on-campus dining service provider is seeking an Executive Chef for the University of Utah in Salt Lake City, UT.

Sous Chef OEM page is loaded## Sous Chef OEMremote type: On-Sitelocations: Salt Lake Marriott Downtown at City Creek - Salt Lake City, UTtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR110533We value U. Should assume the responsibilities of the Executive Chef in his or

We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). Work with the chef on duty in maintaining high standards of food presentation and sanitation. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall opera

A leading entertainment company seeks a Sous Chef to lead a multicultural culinary team on board a cruise ship.

VENETO is the parent company behind Via Veneto Pizzarium (VVP).Our company culture supports the growth and development of our employees and provides opportunities for education and advancement.We offer a comprehensive benefits package, including basic medical coverage, employee dining discounts, and

VENETO is the parent company behind Via Veneto Pizzarium (VVP).Our company culture supports the growth and development of our employees and provides opportunities for education and advancement.We offer a comprehensive benefits package, including basic medical coverage, employee dining discounts, and

Davidson Hospitality Group - - Responsibilities: Prepare ingredients and follow recipes for banquet menus; Work with culinary team to ensure timely dish prep; Maintain cleanliness and food safety standards; Assist in high-volume kitchen during events; Communicate effectively with team and guests.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards; Prepare ingredients for soups, sauces, pasta, and lasagna.

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

The Melting Pot - 340 S Main St - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Our primary mission is to empower wheelchair users, granting them the mobility, independence, and personal freedom they aspire to achieve.Continue reading to discover how you can become part of the team leading this important mission!.Do you have the right skills and experience for this role Read on

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

The Melting Pot - 340 S Main St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all equipment; Follow prep sheets to control costs and ensure freshness; Assist other team members as needed or whe

Our client, one of THE largest digital media/broadcast enterprises, is looking to add multiple Account Executives to join their growing team in Salt Lake City, UT!.Thisincludes radio broadcasting, online, mobile, digital, social media, podcasts, personalities, influencers, and live concerts.If that

Choice Hotels - - Responsibilities: Prepare and plate food orders according to menu specifications under guidance of the Chef; Prepare sauces, soups and hot entrees using recipes and adjust recipes as needed; Maintain clean and organized work areas, equipment and storage areas; Coordinate completio