Kitchen Porter jobs in Capitol Hill, Salt Lake City, UtahCreate job alerts

Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef. Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline. The

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Operate the kitchen and direct kitchen personnel. Minimum of 5 years of kitchen experience required. Leadership/management experience in a kitchen environment required.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A Sous Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff. Operate the kitchen with great attention to food quality, taste, and presentation. Direct kitchen personnel in the absence of the executive chef.

Named Best Restaurant, Salt Lake magazine.Wine Spectator Best of Award of Excellence: 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025.For those with a deep passion for old-world wines & champagne.Northeastern Italian cuisine and unparalleled wine experiences, and VENETO-style of hospitality.This is w

Operate the kitchen and direct kitchen personnel.

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Experience in a supervisory capacity in a fine dining restaurant kitchen required. A Sous Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff. Operate the kitchen with great attention to food quality, taste, and presentation.

Choice Hotels - - Responsibilities: Maintain cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment; Direct cleaning of floors and work surfaces daily; Trains staff on use of dishwashing and other cleaning equipment and processes; Assists

Davidson Hospitality Group - - Responsibilities: Prepare ingredients and follow recipes for banquet menus; Work with culinary team to ensure timely dish prep; Maintain cleanliness and food safety standards; Assist in high-volume kitchen during events; Communicate effectively with team and guests.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards; Prepare ingredients for soups, sauces, pasta, and lasagna.

As a Dishwasher you will: Play a crucial role in ensuring the cleanliness and sanitation of kitchen utensils, dishes, and equipment, contributing to the smooth operation of the culinary team; Operate commercial dishwashing equipment to wash, rinse, and sanitize dishes, glassware, flatware, and cooki

The Melting Pot - 340 S Main St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Savers Value Village - - Responsibilities: Create an awesome experience for our Customers, Donors and other Team Members; Complete comprehensive onboarding and training from day one; Support store operations as Store Production Team Member; Participate in Savers University training; Contribute to c

The Melting Pot - 340 S Main St - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Hilton Hotels - - Responsibilities: Supervise and train all stewarding personnel; Manage equipment inventory of china, glass and silver; Ensure sanitation standards and procedures are implemented and followed; Oversee dishwashing and storage areas; Ensure food service equipment is secure and mainta

Compass Group - Central Campus Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine(s) according to manufacturer instruction; Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware; Maintain accura

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Line Co

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all equipment; Follow prep sheets to control costs and ensure freshness; Assist other team members as needed or whe

The Melting Pot - 340 S Main St - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

WKS Restaurant Group - JobID: 600-274000718 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Assisting with training a

Choice Hotels - - Responsibilities: Prepare and plate food orders according to menu specifications under guidance of the Chef; Prepare sauces, soups and hot entrees using recipes and adjust recipes as needed; Maintain clean and organized work areas, equipment and storage areas; Coordinate completio

Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement: - (not a duty; included in post).

Oak View Group - - Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards

SSA Attractions Group - 2600 E.Responsibilities: Supports restaurant prep (BOH and line) for daily operation.Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.Maintains a SSAfe work environment by abiding to all SSAFETY rules.Remains

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Arctic Circle - JobID: 300-533527 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; On-Going Career & Leaders

Intermountain Health - - Responsibilities: ["Maintain food safety and sanitation in a high-volume kitchen","Handle bulk food production while adhering to recipes and timelines","Coordinate with cafe, catering, and patient meal delivery","Adapt to modified diets and special meal preparations","Deli.

Universal Health Services - 3802A S 700E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Universal Health Services, you'll: Prepare and serve breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle, recipes and production sheets; Open the kitchen

Sizzler - 2111 S 1300 E - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.

Avolta - - Responsibilities: Prepare and cook high-quality food items efficiently in a fast-paced airport environment.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Cleans kitchen after preparation and serving; Ensures food and supply items are stored per standards.

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Follow BEOs to ensure accurate menu execution for all functions; Assist with food preparation for large-volume events while adhering to timelines; Set up and break down banquet kitchen stat

Arctic Circle - JobID: 300-533558 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

As an Assistant Store Manager ("ASM"), you will use your customer service and leadership experience to provide a white-glove experience for our customers. Our Assistant Store Managers develop their leadership skills in real-time by assisting store leaders with recovery processes, customer outreach,

Arctic Circle - JobID: 300-533529 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitch

Assistant Manager Trainee- Part Time. For over 60 years, everything we do comes down to having the most talented individuals on our team and a Part-Time Assistant Manager position is the perfect career opportunity for the sports and outdoor enthusiast. Our Part-time Assistant Manager gains knowledge

Home Depot - - Responsibilities: Lead cashier team and coach new cashiers at the Salt Lake City store.

Murphy USA - - Responsibilities: Assisting customers with purchases and fuel transactions; Operating cash register; Restocking merchandise.

North Temple - [Retail Sales / Team Member] - Apply via Mail or Drop-off Only / Offering Competitive Pay + Benefits / FT or PT Availability / Flexible Hours (Mornings, Mid-day, Afternoons, Evenings) / Equal Opportunity Employer - As a Cashier at Sutherlands, you will: Operate cash register and accur

The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func

Bagel Brands - 801 N Redwood Road - Responsibilities: Provide excellent guest service by welcoming guests and promoting a positive guest experience; Ensure the quality of the food and beverages served; Keep a safe and clean store environment; Multi-task effectively in a fast-paced environment; Suppo