Chef & Cook jobs in Financial District, New York, New YorkCreate job alertsFull-time

Chef de Cuisine – Upscale Italian Restaurant $100,000 - $110,000 + Bonus. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. BENEFITS: Medical insurance paid 100%

A vibrant catering company in the United States is seeking a Casual Chef to work at several unique venues.

Tao Group Hospitality in-venue sous chef training.

The Sous Chef supports the Chef de Cuisine in all BOH operations. Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving. Sous Chef with an $8M+ upscale or fine dining restaurant.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Independent Chef Contractor Pennsylvania•Three Oaks Senior Dining LLC Three Oaks Senior Dining, LLC Description Reports To: Assigned Three Oaks Senior Dining Leader Job Type: Contract / Per Diem Location: Varies by assignment (travel will be required) Pennsylvania Position Summary Three Oaks

Position Title: Chef De Cuisine. To support our growth, we're actively seeking a Chef de Cuisine to join our Restaurant Associates team!. Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation.

A culinary services organization in Pennsylvania is seeking Independent Chef Contractors to provide culinary support across various environments.

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

The Sous Chef supports the Chef de Cuisine in all BOH operations. Sous Chef – Fine Dining Restaurant. Join this renowned restaurant group as the Sous Chef of an exciting new fine dining restaurant, responsible for supporting all kitchen operations, complete with excellent benefits, competitive sal

Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. Report to

Goodwin Recruiting - - Responsibilities: Lead all day-to-day kitchen operations across restaurant outlets, banquets, and in-room dining; Develop, mentor, and manage the culinary team while maintaining elevated execution standards; Drive menu development and culinary innovation with a strong focus o

Goodwin Recruiting - - Responsibilities: Lead, train, and schedule a large back-of-house team across multiple service areas; Ensure consistent execution of menus, butcher programs, and plating standards; Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen

ASM Global - JobID: R100121617 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Flagship Facility Services - - Responsibilities: Foster and promote the Flagship brand and values within the clients culinary culture; Manage assigned staff, including scheduling Kronos time clock activity and performance; Promotes safety culture and ensures adherence to food safety guidelines; Mai

ASM Global - JobID: R100121288 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the head chef; Assist in menu planning and recipe development; Ensure food quality and presentation meet the standards; Supervise and train kitchen staff; M

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the

Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations to ensure efficient and smooth service; Supervise and execute food preparation across multiple stations; Maintain high standards for food quality, presentation, and portioning; Train, mentor, and supervise kitchen team member

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist the Executive Chef in overseeing day-to-day operations in the Culinary Department; Lead and inspire associates to achieve goals and maintain high quality and presentation; Ensure thorough knowledge of food handling and preparation t

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Set up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards; Operate, maintain and prope

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff; Oversee daily kitchen operations in a high-volume scratch kitchen; Assist in all manner of food preparation; Manage inventory and supplies; Ensure guest and team member engagement and financial performance.

Lowes Hotels - - Responsibilities: Own our hotel kitchen operations as Sous Chef at Loews Regency New York Hotel.

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.Oversee food preparation, cooking, and plating to maintain high standards of quality, taste, and presentation.Develop, plan, and execute menu items with creativity

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

ISS Facility Management - 196 Stanton Street - Responsibilities: Oversee daily operational tasks, recipe execution, production sheets and pars, food purchasing, sanitation, and safety; Motivate, train, develop, and direct staff to achieve operation objectives; Monitor HACCP logs and ensure complianc

Goodwin Recruiting - - Responsibilities: Ensure consistency and excellence across all fine dining menu items; Lead and mentor kitchen teams to execute flawless service with precision and elegance; Innovate: Create and refine recipes to elevate the menu; Manage labor and food costs to meet operation

Tao Group Hospitality in-venue sous chef training.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and build a high-performing NYC kitchen team.

Inip Drive - Responsibilities: Oversee culinary operations and manage all Chefs, Sous Chefs, and Cooks at the unit; Ensure adherence to HACCP and safety regulations and compliance with company policies; Assist with menu design, costing, and production planning; Train and develop kitchen staff and mo

Golden Nugget - - Responsibilities: Oversee daily kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations; Maintain food quality, consistency, and presentation standards during all services; Train, mentor, and develop kitchen staff while fosteri

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily food preparation and line operations; Manage inventory and cost controls; Provide on-the-spot solutions and support to team; Engage with guests and drive guest satisfaction and fin

JPMorganChase - 270 Park Avenue - Responsibilities: Lead culinary team and set standards; Prepare foods according to recipes and presentations; Manage mise en place and stock levels; Ensure safety and sanitation per NYCHD; Operate and maintain kitchen equipment.

Position Title: Chef De Cuisine. To support our growth, we're actively seeking a Chef de Cuisine to join our Restaurant Associates team!. Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation.

Chef Job Duties: Lead, mentor, and manage culinary team.

Position Title: Sous Chef Pay Grade: 12 Reports To: Executive Chef Salary: $58,000 - $65,000 Other Compensation: Relocation assistance if outside the area Job Summary Morrison Healthcare is hiring a Sous Chef with a consistent 5-day work week and only 1 weekend every 5th weekend. What You’ll D