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The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Description The Chef de Cuisine is the creative force and operational leader behind our kitchen, setting the tone for exceptional culinary experiences.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef experience in a high-volume steakhouse, fine dining, or upscale restaurant environment. This is an exceptional opportunity for a talented Sous Chef to grow their career with one of New York City's premier steakhouse operations while helping deliver an unforgettable dining experience every

Exec Chef must have 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Chef Manager position MUST have General Manager and Exec Chef qualifications. Franklin Square NY: Chef Manager (GM/Chef) Plattdeutsch Senior Living: 75-85K.

Tao Group Hospitality in-venue sous chef training.

Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion for hospitality. Executive Chef experience strongly preferred. As an Executive Chef with Vandelay Companies, you’ll play a de

Executive Chef – $120,000–$150,000 – New York, NY. Our client, a luxury hotel renowned for delivering exceptional dining experiences, is seeking an Executive Chef to lead two exciting new restaurant concepts within the property.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations to ensure efficient and smooth service; Supervise and execute food preparation across multiple stations; Maintain high standards for food quality, presentation, and portioning; Train, mentor, and supervise kitchen team member

The Executive Sous Chef will work closely with the Executive Chef and culinary leadership team to oversee daily kitchen operations while maintaining the highest standards of food quality, organization, cleanliness, and execution. Executive Sous Chef – Preferred Background & Skills. Experience work

Goodwin Recruiting - - Responsibilities: Lead, coach, and develop kitchen teams while maintaining a collaborative culture; Execute elevated Italian-inspired menus with consistency and attention to detail; Maintain exceptional food quality, presentation, and operational standards; Assist with schedu

Known for its creative interpretations of Hong Kong street food, dim sum, and classic Chinese cuisine, this is an exciting leadership opportunity for a chef with deep expertise in modern Chinese and Cantonese cuisine, strong operational discipline, and the ability to balance culinary creativity with

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist the Executive Chef in overseeing day-to-day operations in the Culinary Department; Demonstrate creative and innovative culinary skills while meeting property financial goals; Maintain consistency in preparation and presentation; Ins

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day activities of kitchen staff, assign responsibilities and set deadlines; Promote safety and sanitation, inspect food handling, and follow HACCP procedures; Assist with menu planning, inventory, and managing supplies; Maintain e

Starwood Hotels - - Responsibilities: Lead and supervise line staff in a high-volume scratch kitchen; Assist in all aspects of food preparation; Manage inventory and daily kitchen operations; Provide leadership and motivate the team; Ensure quality, safety, and guest satisfaction.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Golden Nugget - - Responsibilities: Oversee daily kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations; Maintain food quality, consistency, and presentation standards during all services; Train, mentor, and develop kitchen staff while fosteri

Starwood Hotels - - Responsibilities: Lead the kitchen team to execute high-end dining experiences; Develop and refine menus featuring locally sourced ingredients; Oversee kitchen operations to ensure quality, consistency, and guest satisfaction; Mentor and coach culinary staff, fostering a collabo

JPMorganChase - 270 Park Avenue - Responsibilities: Lead and set the standard for the kitchen team to ensure high-quality food preparation and presentation; Consult daily with the Sous Chef on departmental priorities; Enforce strict safety and sanitation protocols per NYCHD standards; Prepare foods

Flagship Facility Services - - Responsibilities: Manage assigned staff, including scheduling Kronos time clock activity and performance; Maintain food quality standards across the cafe; Oversee procurement, production, and service of food items; Ensure cleanliness and sanitation, passing Health Dep

Starwood Hotels - - Responsibilities: Supervise daily kitchen operations in a high-volume scratch kitchen; Assist in all manner of food preparation; Lead line staff and supervise team members; Manage inventory and contribute to cost controls; Provide on-the-spot solutions to operational challenges.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Every plate, and Factor_).

Qualifications Experience: Minimum of 5-7 years of experience as an Executive Chef or Chef de Cuisine in a high-volume, luxury hotel or acclaimed restaurant group. Position Overview: The Executive Chef is a premier leadership role responsible for overseeing all culinary operations at Nine Orchard.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be responsible for the entire operation in the absence of the Executive Sous Chef and/or