Chef & Cook jobs in Soho, New York, New YorkCreate job alertsNo experience

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Sous Chef, you’ll enjoy:. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their p

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during serv

L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy resta

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting, training and discipline as needed.

The Sous Chef partners with the Executive Chef and General Manager to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. Reserve Cut is looking for a Sous Chef to jo

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgabl

Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary oper

Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards.

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José André is a wild celebration of the carnivorous - w

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. This role is ideal for a chef who thrives in a fast-paced environment, values consistency and standards,

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

Hiring a Sous Chef to work alongside Chef Eddie Huang and CDC Nik Kyler at the new Baohaus.

Ensure strict adherence to New York State Department of Health guidelines and all local, state, and federal health and safety regulations, maintaining impeccable sanitation, HACCP, and allergen protocols at all times.Lead, train, and mentor the back-of-house team (line cooks, prep cooks, dishwashers

The Executive Chef supervises a staff of 30+ employees including: Chef Boulanger, Chef Charcutier, delivery drivers and all back-of-house staff. The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operatio

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. Be involved in all tastings and monitor tasti