Chef & Cook jobs in Capital City Market, Washington, District Of ColumbiaCreate job alertsPart-time

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges. Comply with and implement objectives, policies, standards and procedures set forth by the Executive Chef and Hotel Management.

Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef's vision to life through precise execution, organization, and leadership. Working closely with the Executive Chef and kitchen team, the Cat

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Please submit your resume via email to chef@winedanddinedchefs. As an Event Chef, you will have the opportunity to participate in a variety of on-site private events ranging from coursed/plated sit-down dinners to larger-scale cocktail parties. At least two years’ relevant experience in catering,

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. Years as Exec Sous Chef or equivalent in a fine-dining operation. We are seeking a Head Chef to join our James Beard aw

Experience as a Head Chef or Executive Sous Chef in a high-volume or upscale restaurant environment. If you're a chef who enjoys building teams, developing great food, and creating memorable guest experiences, we'd love to hear from you. We're looking for a Head Chef to lead the kitchen at the resta

Experience as a Head Chef or Executive Sous Chef in a high-volume or upscale restaurant environment. If you're a chef who enjoys building teams, developing great food, and creating memorable guest experiences, we'd love to hear from you. We're looking for a Head Chef to lead the kitchen at the resta

Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. Our professionally trained chefs work in c

The next generation of chefs are evolving in DIG INN restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. In conjunction with the Head Chef, adh

The Executive Chef is the leader for all things culinary at the location from setting menu standards to training team members and serving as the face of Levy on social media. Food is a central part of the guest experience, and the Executive Chef is the visionary behind that food. Setting standards

Amazing Executive Chef Position Available! Growing Brand, Multiple Locations! Hiring TODAY! What You Can Expect From Us as an Executive Chef:Quarterly Bonus Plan. PTO - What Y Executive Chef, Chef, Executive, Restaurant, Staffing.

Gecko Hospitality - - Responsibilities: Create and present a variety of sushi dishes, including maki, nigiri, and sashimi, with precision and artistry.Ensure the highest standards of food safety and sanitation are maintained at all times.Monitor the quality of ingredients and ensure freshness for e

Charlestowne Hotels - - Responsibilities: Direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel; Oversee hiring, training, and development of department personnel and exercise hire/fire discretion within hotel policy; Maintain quality of

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards; Manage Human Resources in the productio

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily tasks, and guest interaction. Communicates with the Sous Chef and Food Service Operations Manager(s) in regard to any issues seen with daily service or quality.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations and culinary execution for a $4M+ operation; Lead, mentor, and manage a team of sous chefs and kitchen staff; Collaborate closely with the General Manager and Director of Culinary Operations to align on strategy, quality, and in

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Benefits & Compensation. Sous Chef Requirements & Qualifications. Sous Chef Preferred Background & Skills.

Oversee all FOH operations at the chef counter.

A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversight—driving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events. Lead special events, chef demonstrations, and res

Morrison Healthcare**Job Summary:Working as the Executive Chef, you will be responsible for

What This Role Offers:+ Competitive salary of $90K-$110K+ Relocation assistance available+ Direct exposure to leadership and flagship accounts+ Clear runway for advancement into Executive Chef or multi-unit leadership roles+ Variety, autonomy, and meaningful impactKey Responsibilities:+ Lead culinar

Competitive w Sous Chef, Executive, Chef, Food Service, Operations, Staffing. Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef.