Chef & Cook jobs in Soho, New York, New YorkCreate job alertsPart-time

Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training. Reporting to the Executive Chef & Director of Culinary Programs, the. Collaborate with chefs to develop, test,

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor, and Youfoodz. Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor). Green Chef is the #1 Meal Kit for Eating Clean—and w

Senior Associate, Claims & Risk Management.HelloFresh is seeking a Senior Associate, Claims & Risk Management to join our team! In this role, you'll support day-to-day operations across claims management, reporting, and insurance program administration.The position is primarily focused on our Worker

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Own Green Chef's partnerships strategy end-to-end - identifying, pitching, closing, and scaling brand partnerships, influencer programs, joint promotions, and revenue

Metz Culinary Management - 221 East 71st Street - Responsibilities: Lead culinary team in campus dining operations; Manage inventory and food cost control; Oversee Cafe Operations, Retail, and Catering; Mentor and develop team with a hands-on leadership style; Deliver high-volume, high-quality dinin

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Identify and pitch co-promotional opportunities with external brands that share Green Chef's premium, health-forward positioning to drive awareness, trial, and new cu

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Lancer Hospitality Group - - Responsibilities: Menu & recipe development; Direct and participate in daily food preparation; Maintain production, safety, and sanitation standards; Lead and manage high-volume culinary operations; Budgeting and cost control responsibilities.

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily kitchen operations and food preparation; Manage inventory and cost controls; Provide on-the-spot problem-solving to ensure guest satisfaction; Mentor and develop team members.

Goodwin Recruiting - - Responsibilities: Oversee day-to-day restaurant operations; Plan and direct food preparation and culinary activities; Collaborate with management to create memorable guest experiences; Develop menus and manage culinary staff.

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Golden Nugget - - Responsibilities: Ensure guest satisfaction and lead by example; Assist Executive Chef in back-of-house management; Manage labor and food cost controls; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day kitchen staff activities and assign responsibilities to ensure timely work; Promote safety and sanitation, inspect handling of food, and follow HACCP procedures; Assist with menu planning, inventory management, and supplies; M

Golden Nugget - - Responsibilities: Assist Executive Chef in managing back-of-house staff; Lead daily kitchen operations in upscale dining; Mentor and develop culinary team members; Maintain food quality, consistency, and cost controls; Ensure sanitation and OSHA compliance.

Metz Culinary Management - 23rd Avenue - Responsibilities: Lead kitchen operations and menu execution across multiple dining outlets daily.

Sonesta International Hotels - - Responsibilities: Supervise kitchen staff and scheduling; Assist in menu planning and cost controls; Maintain food safety and sanitation standards; Monitor inventory and vendor relationships; Train and develop kitchen staff.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Lancer Hospitality Group - - Responsibilities: Develop menus in accordance with consumer tastes and budgets; Supervise and participate in daily food preparation; Maintain sanitation and safety standards; Manage inventory and costs; Train and evaluate supervisory staff.

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Inip Drive - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Maintain proper dating and coding per regulations; Prepare daily production sheet and assign tasks; Train staff on procedures and safety.

Hyatt Hotels - - Responsibilities: Trains all associates in the kitchen how to perform their job duties, including plate presentation, display work and all other areas that associates need to learn and grow in their position; Writes schedules, evaluates, and directs all personnel; Keeps open verbal

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Lead culinary department; menu concepting and design; ensure quality prep and proper food handling; Interview, hire, train, and evaluate culinary associates; Set daily production priorities and ensure kitchen readiness; Review banquet orde

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Analyst, Supply Chain Planning.The Analyst, Supply Chain Planning will be responsible for managing the weekly tasks of menu planning along with implementing and driving strategy to enhance the operation.You will be tasked with leveraging data and developing tools and metrics to improve accuracy and

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

The HelloFresh Total Rewards Team is looking for an exceptionally detail-oriented and experienced Senior Benefits Associate to serve as the operational backbone for our comprehensive employee benefits programs across the US and Canada.This role is centered on flawless execution, ensuring regulatory

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. We'r

Title: Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.

We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager.We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth.We care about our team and will work with you to se

Are you a driven performer with a true passion for the hospitality industry? Take the next step towards building yo Sous Chef, Kitchen Manager, Chef, Hospitality, Staffing. OUTSTANDING KITCHEN MANAGER OPPORTUNITY! A well-respected, national restaurant group needs an experienced Kitchen Manager / Sou

Job Summary** The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

Sushi Chef positions are available.

Restaurant Associates Position Title: Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perf

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).