Trabajos Kitchen Porter en Soho, New York, New YorkCrear alertasJornada parcial

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Assistant General Manager / Kitchen Manager. Oversee kitchen operations and food quality.

Veterinary Assistant - Hell's Kitchen. We're building the next generation of veterinary clinics from the ground up and we're looking for a proactive Veterinary Assistant to join our team. Our Veterinary Assistants partner with our Veterinarians and Vet Techs to deliver exceptional care to our pets

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas

Oak View Group - - Responsibilities: Prepare and finish all hot and cold foods in accordance with event recipes & standards; Work in a clean, organized, and efficient manner in a high-pressure environment; Have experience on multiple stations in the kitchen; Maintain excellent knife skills and prof

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Assist with inventory to support the kitchen operating at a sustainable food cost.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Opening team opportunity in a Michelin-led kitchen.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Cand

Ensures the highest food quality appropriate to the market by assisting Chef Yamada in all areas of kitchen operations. Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections. Reporting any problems with kitchen equipment to the manager on duty.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

Support the Executive Chef in all kitchen operations, including service, prep, and events.

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Maintains sanitation standards of the kitchen.

Manage all aspects of kitchen operation and production.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Ensures that kitchen staff follows and completes schedules as assigned. Keeping the kitchen and applicable equipment in working order.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated .This opportunity has tremendous growth potential within our hospitality family.Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.A professional and p

To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards. At least 2 years of experience in culinary/kitchen leadership and casual dining. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provi

Responsible for the hiring and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. The Sous Chef oversees the expediting of all food from the kitchen. Accountable for providing comprehensive leadership, and

They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards. Union Square Cafe’s seasonal cuisine draws inspiration

Maintain a clean and well organized working environment for all kitchen team members. Ensure that all kitchen equipment (all refrigeration, ovens, stove, salamander, grill, ice machine, mixer, dishwashers, slicer and blenders) is regularly maintained and safely functioning. The Seasonal Sous Chef fo

Responsible for the hiring and proper onboarding of all kitchen personnel, including subordinates and hourly kitchen staff in line with staffing requirements and staffing pars. The Sous Chef oversees the expediting of all food from the kitchen. Accountable for providing comprehensive leadership, and

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible,

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

Monitor the periodic maintenance schedule for kitchen equipment. Work with kitchen staff to maintain and repair equipment. Ensure the kitchen and storerooms are properly maintained, taking corrective actions when required.

Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the kitchen and dining room areas clean, and ensuring adherence to proper sanitation standards. Work with the kitchen team to keep all cookware and storage containers

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team. Union Square Cafe’s seasonal cuisine draws inspirat

We are hiring for an upscal restaurant in the upper east side a sushi line cook .At least 2 years of experience in high volume and sushi restaurants.Prepare all food products according to the prescribed methods, both during service and prior preparation.Follow all internal and state regulations

This role works closely with the culinary leadership team to maintain exceptional food quality, ensure smooth day-to-day operations, and lead a dynamic kitchen team delivering thoughtful hospitality across the hotel’s various dining experiences.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations

This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Medical, Dental, and Vision Benefits Coverage.Dining Discounts at over 25 Affiliated STARR Restaurants - and more!.A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave &

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

High end Japanese fusion restaurant is looking for hands on, talented and energetic Sous chef to lead our Hot Kitchen experienced team. Minimum 2 years experience in a comparable professional kitchen. Reporting maintenance issues to General Manager and Assistant General Manager.

The Sous Chef position is responsible for all food production, assistance with ordering, and for helping lead the kitchen team.