Kitchen Porter jobs in Soho, New York, New YorkCreate job alertsPart-time

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Assistant General Manager / Kitchen Manager. Oversee kitchen operations and food quality.

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant - Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various ar

The PAM Product Owner leads the strategic evolution and enhancement of the enterprise Privileged Access Management (PAM) program, with a focus on risk-based remediation of high-risk privileged accounts.This role drives rollout and adoption of advanced monitoring, credential lifecycle management, ses

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Manage food inventory and storage

Promote teamwork and excellence amongst the kitchen team. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Ability to lead by example in a hands-on kitchen environment while managing multiple priorities. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams

Support the Executive Chef in all kitchen operations, including service, prep, and events.

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the p

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. At least 3 years kitchen experience preferably in fine dining restaurants and or high-end caterers. Cook menu items in cooperation with the rest of the kitchen staff.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

Build and lead a high-performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods. Partner with the Executive Chef to foster a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at

NYC dining destination in the heart of the Meatpacking District, is seeking talented.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and o

You will work closely with other kitchen staff to ensure a smooth and efficient operation. Sound judgment and knowledge of kitchen operations. Safely use all kitchen equipment.

This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment.

Operate kitchen equipment safely and properly in the kitchen. The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. Work standing for up to ten hours in a kitchen environment.

Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. Exposure to hot kitchen elements or cleaning materials.

Prior success in running expo and working all stations in a busy kitchen.

Hiring a Sous Chef to work alongside Chef Eddie Huang and CDC Nik Kyler at the new Baohaus.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. Maintaining all kitchen equipment and following up for any repairs needed. Minimum 4 years of experience in a quality-driven, high-volume kitchen.

Set up and stock the station and kitchen. Collaborate with the kitchen staff to cook menu items.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chef in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and rest

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic.Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingred

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

We are looking for people who are eager to learn and build their skills in the kitchen.