Chef & Cook jobs in Stuyvesant Heights, New York, New YorkCreate job alertsPart-time

We are looking for a chef who combines. Two sous chefs currently in place.

The Chef de cuisine reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end restaurant or culinary establishment. Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American re

Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks. Step in to help expedite service when CDC or Sous Chef is occupied or off. Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. As our menu focuses on contemporary Mediterranean cuisine, we are looking for a chef with a deep knowledge of and passion

At Pasta Louise, The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly day in and day out.

Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick. Building on the success of its East Village location, Nowon expanded to B

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accou

Sous Chef, Executive Sous, or Kitchen Manager. A strong, reliable Sous Chef already in place. Unlike many NYC chef roles, this position offers:.

As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability.

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus.

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader. This is for s

The Pastry Chef is responsible for producing, baking, and .

The Chef is responsible for executing that vision on the ground—taking clear direction, receiving updates and refinements over time, and turning to the Executive Chef with questions, insights, or clarifications as needed. Chefs who bring presence, accountability, and pride in their work often

Chef ANDREW CARMELLINI is seeking a. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York

We’re currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

Buscamos un chef experimentado para que tome el control total de las operaciones de nuestra cocina. Buscamos un chef con ganas de encontrar un lugar que realmente pueda llamar hogar. We are looking for a seasoned Chef to take full control of our kitchen operations.

Ideal for a chef who thrives on variety, creativity, and strategic oversight. OPPORTUNITY #2Corporate ChefGrowing New-American Restaurant Group. Corporate Chef to help guide culinary standards and operations.

The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. The CG Sous Chef thrives in a quick-service environment while also helpin

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

The Pastry Chef will assist in the management of the strategic and day-to-day operations. The Pastry Chef maintains the highest professional food quality and sanitation standards. We are seeking a career oriented experienced Pastry Chef in the NYC area for a prestigious retail artisan bread/pastry c

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Sous Chef Preferred Background & Skills. Sous Chef Day-to-Day Responsibilities.

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

CHEFS and Back of the House leaders. EXECUTIVE SOUS CHEF / KITCHEN MANAGER.

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

While the pastry chef is expected to work independently and take full ownership of their prep, production, and execution, they must also be comfortable receiving feedback and direction from the executive chef overseeing the broader food operation, and integrating that guidance into their work. We ar

L’industrie Pizzeria is seeking a talented and passionate pizza maker to join our dynamic kitchen team.You will be responsible for making pizza at a rapid pace ensuring high quality, consistency, and speed.The ideal candidate will be a skilled pizza maker with a positive attitude and a co

We’re a fast-paced, high-standard kitchen blending.Chinese + Latin flavors with a focus on Puerto Rican cuisine.Expect wok cooking, tight prep systems, and food that’s fun but taken seriously.We’re looking for someone who is:.A strong leader on the line and in prep.Calm under press

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. Omakase Sushi Chef: 3 years (Required). We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.

Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC). OPPORTUNITY #2Baker / Pastry Sous Chef — Georgian Restaurant Group & Café (Brooklyn & Manhattan).

A genuine interest in your personal growth as a chef and manager.

The Cafe Chef will maintain the highest quality and standards in the daily operations of the kitchen. The Cafe Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.