Fast Food jobs in Stuyvesant Heights, New York, New YorkCreate job alertsPart-time

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ability to work in a fast-paced, high-volume environment.

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred). Adhere to food and safety guidelines.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. We’re looking for a Lead Line Cook with previous kitchen experien

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Ensure high-quality food presentation and portion control. Work efficiently in a fast-paced, high-volume environment .

Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment.

Williamsburg Italian new pizza restaurant is looking for full time line cooks!.The ideal candidate has at least 2 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not requi

NYC DOH Food Protection Certificate (.

Strong base knowledge of food, wine and spirits. Previous experience as a Server in a high-end, fast-paced restaurant or hospitality setting. Ability to multitask and thrive in a fast-paced environment, managing multiple tables with efficiency.

Work in collaboration with staff to ensure food and beverage is received by guests in a timely manner. Ability to perform essential job functions when working in a high business volume, fast-paced environment. We were raised in the hospitality industry and have come to believe that the hig

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Food handler certification, preferred. Experienced in a high volume, fast-paced restaurant and/ hotel background.

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates. The right

Following all safety and sanitation policies when handling food and beverage. Food handlers certificate preferred, but not required. You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast pac

Follow all food safety, sanitation, and DOH regulations. Maintain proper food storage and rotation using FIFO procedures. Ensure food quality, presentation, and temperature meet restaurant standards.

We are a very small kitchen team that believes in respecting each other, team-collaboration and enjoys sharing our love of Vietnamese food and culture with our guests. We take our job very seriously but enjoy cooking, building camaraderie and working together as a team to make the best Vietnamese fo

Eckhart’s menu is inspired by European beer food, but with a distinctly modern American interpretation. NYC Food Handler's Permit is a plus. Prepare food to order, as instructed by Chef during service.

Stay up to date on all beverage and food menu changes. Stay in the know about our ever-evolving food and beverage menus, including the curated wonders of our natural wine program. Are thrive in the fast lane and are detailed in their pursuit of delivering unforgettable dining experiences.

Individuals possess a passion for food, a team mentality, and a positive attitude. Knowledge of NYC DOH health regulations- NYC Food Handler’s Certification preferred. Ability to thrive in a fast-paced environment.

Making recommendations on food and wine pairings.

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft. And both are driven by the same core be

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Must be dependable, have excellent communication skills, self motivated, willing to learn, take on new tasks, and have a basic knowledge of Japanese food.

Nami Nori is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-style sushi h

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

Monitoring food temperatures and portion control. Follow all NYC health and food safety regulations. Follow proper food handling and storage procedures.

We offer Italian American comfort food with a small beer and wine list. Now accepting resumes, the only requirement is a positive outlook and love for Italian Food and Wine!.

This role requires confidence working both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes in a fast-paced environment. Manage station cleanliness, proper food storage, and labeling at all times. Team-oriented, reliable, and passionate about

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

Speak confidently about menu offerings, including food, wine, and spirits.

We prefer candidates that are familiar with South Asian cuisine, being familiar with Indian street food is a plus. TERA MERA has it all: excellent food, thoughtfully curated wine and cocktails, speciality coffee, local Desi-Owned Breweries, and phenomenal chaï making this a one-of-a-kind restau

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. Cook food to order to our standards.

Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Maintain safe food handling procedures at all times. Stores food properly and safely, marking the date and item.

Italian dishes, and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Ability to work efficiently in a fast-paced, high-volume service.

Help keep food waste down to a minimum. Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service. Ability to problem-solve and make quick decisions in a fast-paced environment.

Ability to multi-task and work under pressure in a high-volume, fast-paced environment. Actively practice food safety procedures.

We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything. Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers. As re

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food and beverage. NYC Food Protection Certific