Chef & Cook jobs in Central La, Los Angeles, CaliforniaCreate job alerts

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion.Develop and execute exciting, innovative seasonal menus and collaborate with staff to deliver outstanding guest experiences.Recruit, hire, train, and develop employees;

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A renowned culinary group in West Hollywood is seeking an experienced Executive Sous Chef.

Job Description I’m looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true team player.

RESPONSIBILTIES Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies

SUSHISAMBA Los Angeles is seeking a passionate and dynamic Sous Chef to join our team in West Hollywood. The ideal candidate will have at least 3 years of experience as a Sous Chef, possess excellent communication skills, and a valid Food Handler Card.

Enterprise Account Executive – West Coast.Location: San Francisco Bay Area (preferred), Los Angeles, or San Diego (Remote) · Reports to: VP of Sales.Miggo is redefining how organizations protect modern applications.Backed by leading cybersecurity investors and recognized by Gartner® as a Cool Ve

We are urgently looking for people interested in taking online surveys for Fortune 500 brands.If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey.Share your opinion and help influence brand decisions on services and products you u

Branching Minds’ mission is to empower all educators to effectively, efficiently, and equitably support the holistic needs of their students; and to create a path to academic and personal success for every learner.Already supporting over 2,000,000 students across 250+ districts from close to 40 st

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation of all food to the guests; Maintain a clean and sanitary work station area; Stock and maintain sufficient levels of food products at line stations; Assist in the daily cleaning of pantry, cooking line,

Hotel Equities - - Responsibilities: Prepare food items according to standard recipes and guest checks; Maintain sanitation and safety standards in the kitchen; Prepare daily requisitions for supplies and food items; Receive, store, and inventory food items appropriately; Collaborate with kitchen a

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas to ensure safe, sanitary practices; Turn or stir foods to ensure even cooking; Season and cook

Hotel Equities - - Responsibilities: Prepare food items according to standard recipes and guest checks; Maintain sanitary, safe work environment and proper storage; Receive and store deliveries and manage requisitions; Coordinate with other departments for guest satisfaction; Adhere to all SOPs and

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Decorates bake

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Tender Greens - - Responsibilities: Prepare, wash, peel, and cut various foods for salad and cold items; Prepare all food items to order following recipes; Ensure orders are properly portioned and ready to serve; Maintain cleanliness of equipment, utensils, and work areas; Follow sanitation guideli

General Manager Job Duties: Obtains profit contribution by managing staff and establishing and accomplishing business objectives.Builds company image by collaborating with customers, government, commun

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Inspect food preparation areas for sanitary practices; Prepare and cook food according to recipes and standards; Assist with prep production for chef's specials; Maintain quality and presentation of dishes; Support other cooks during r

Tender Greens - - Responsibilities: Prepare, wash, peel, and/or cut various foods to be cooked or served; Carry equipment, food supplies, and utensils to and from work and storage areas; Maintain a prepared and sanitary work area at all times; Assist in preparation of various foods including pantry

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Lena Brands LLC - - Responsibilities: Controlling P&L.Planning, tracking, and managing budgets.Interviewing, hiring, evaluating, and developing Team Members.Managing proper inventory and staffing levels.Ensuring all Company food and operational safety policies are followed by all team members.Succe

Shake Shack - 8520 Santa Monica Boulevard - Responsibilities: Manage daily restaurant operations to ensure superior service and guest satisfaction; Train team members on all aspects of Shack operations; Motivate and manage team members to provide highest level of hospitality; Demonstrate leadership

You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even your boss.You just do that because you've always done it.Well maybe it's time you moved up.You want to be

Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to both Marriott Internationa

Los Angeles, California, SOCAL4 LLC.You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even your boss.You just do that because you've always done it.Well maybe i

Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories.Assists with the menu development, recipe development and food preparation for the designated outlet.Develops beverage programs within the parameters o

A growing boutique fitness company seeks an Assistant General Manager to join its vibrant Studio Team in West Hollywood.Responsibilities include driving membership sales, training staff, and ensuring excellent customer service.The ideal candidate should possess strong sales skills and organizational

ABOUT BOTTEGA LOUIEFounded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible