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Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation Able to coordinate banquet production and plating with the Executive Chef, Executive Sous Chefs, Sous Chefs, Garde Manger Chef and Banquet Captain. Assist the Executive Chef in banquet m

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Reports To: Executive Chef (takes shift direction from the Lead Line Cook). The Line Cook takes shift direction from the Lead Line Cook and the Executive Chef. Follows the direction of the Lead Line Cook and Executive Chef on prioritization, timing, and station assignments.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Follows the direction of the Lead Line Cook and Executive Chef on prioritization, timing, and station assignments. Reports To: Executive Chef (takes shift direction from the Lead Line Cook). The Line Cook takes shift direction from the Lead Line Cook and the Executive Chef.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Reports To: Executive Chef (takes shift direction from the Lead Line Cook). The Line Cook takes shift direction from the Lead Line Cook and the Executive Chef. Follows the direction of the Lead Line Cook and Executive Chef on prioritization, timing, and station assignments.

Reports To: Executive Chef (takes shift direction from the Lead Line Cook). The Line Cook takes shift direction from the Lead Line Cook and the Executive Chef. Follows the direction of the Lead Line Cook and Executive Chef on prioritization, timing, and station assignments.

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.DUTIES & RESPONSIBILITIES Prepare all restau Line Cook, Cook, Operations, Restaurant, Managemen

JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! Line Cook, Cook, Restaurant.