Chef & Cook jobs in Near West Side, Chicago, IllinoisCreate job alerts

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure).

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

North Pond, a fine dining destination in Lincoln Park for 28 years, is seeking a Chef de Partie to join our experienced team. We are committed to employee growth, offering opportunities to collaborate directly with our chefs on the creative process and work with the region’s best farmers using

Minimum 2 years of Sous Chef experience required. Proven leadership experience in a high-volume, chef-driven restaurant. Opportunity to grow with a fast-growing, chef-driven restaurant.

Executive Pastry Chef experienced in working in free standing restaurants.

Assisting Executive Chef and Executive Sous Chef with staff training and further education. Assisting Executive Chef and Executive Sous Chef with staff scheduling. Work under the guidance of our Executive Chef, and Apolonia leadership.

We are seeking an experienced, hands-on Executive Chef to lead a high-volume culinary operation. The Executive Chef will oversee all aspects of culinary operations, including menu development, food quality, team leadership, purchasing, inventory, labor management, and cost control while ensuring an

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

Assist the Chef in creating and posting staff schedules. Work with HR and Chef to appropriately resolve any conflicts regarding staff. Assist the Chef with daily pre-shift/post-shift and other periodic meetings to increase communication.

Executive Chef / Kitchen Manager. We are seeking a skilled and detail-oriented Sushi Chef to join our culinary team. Sushi Chef or in a Japanese kitchen preferred.

The ideal candidate is highly organized, detail-oriented, and comfortable managing kitchen flow during service.Strong prep production and expo skills are essential.

Longman & Eagle is looking for a Sous Chef to join our team. Lead services alongside the Executive Chef.

Assist Executive Chef with projects as needed. Reports any equipment in need of repair to chef and engineering, for service. To train, oversee and coordinate all chefs’ staff in order to prepare, cook and present food according to hotel standard recipes.

Working closely with the Executive Chef and kitchen leadership team, the Chef de Partie is responsible for executing dishes with consistency, precision, and care. The Ives | In partnership with Chef Chris Pandel and Boka Restaurant Group. The Ives is a modern Grill Room rooted in the landmark Chicag

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization.

Neighborhood Sushi Restaurant, is seeking experienced Sushi Chefs who can work Thursday thru Sunday plus some fill in basis.

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is pref

The Sous Chef will support the Executive Chef in leading the day-to-day kitchen operations within The Lake’s dining venues. Chef- and craft-driven, not formulaic. Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Fairmont Hotel - - Responsibilities: Lead the culinary operations for Toro at Fairmont Chicago, Millennium Park; Oversee kitchen team and ensure adherence to recipes and standards; Manage inventory, equipment, and hygiene; monitor staff performance; Develop and update menu and plating guides; maint

Goodwin Recruiting - - Responsibilities: Collaborate with executive chef to plan, prep, and execute private dining events; Lead and supervise culinary team during events; Serve as on-site point of contact with clients and guests; Prepare production lists; manage ordering and inventory; Champion foo

Avolta - - Responsibilities: Supervise day-to-day activities of kitchen staff, assign responsibilities and deadlines; Promote safety and sanitation and follow HACCP procedures; Assist with menu planning, inventory, and managing supplies; Maintain cost control and quality standards to maximize sales

Goodwin Recruiting - - Responsibilities: Coach and lead a team in an upscale, high-volume restaurant; Oversee all Culinary operations including food prep, menu execution, ordering/receiving, vendor relations, hiring, and training; Hands-on management with staff at all levels; Direct oversight of So

Gecko Hospitality - - Responsibilities: Assist Executive Chef with daily kitchen operations; Supervise and develop culinary team; Ensure consistent food quality and portion control; Maintain food safety and sanitation; Oversee banquet and catering operations.

Benihana - 875 North Michigan Avenue - Responsibilities: Cook and entertain guests at hibachi tables; Prepare and portion meats, seafood, vegetables for cooking; Maintain cleanliness of teppan cooking areas and equipment; Assist with opening and closing duties; ensure food safety and proper storage;

Sonesta International Hotels - - Responsibilities: Support the Executive Chef in leading all day-to-day culinary and kitchen operations across restaurants, banquets, catering, room service, and special events.

Goodwin Recruiting - - Responsibilities: Prepare high-quality sushi and sashimi; Fabricate fish and manage daily product rotation; Set up and break down the sushi station; Maintain cleanliness and organization; Engage with guests at the sushi bar.

Metz Culinary Management - 6000-6016 North Nina Avenue - Responsibilities: Lead culinary team in multi-outlet institutional dining; Oversee menu development with stunning presentation; Ensure high-volume service across multiple outlets; Mentor and develop culinary staff; Maintain strong communicatio

Fairmont Hotel - - Responsibilities: Lead and manage the Pastry department and coordinate production for all food & beverage functions; Develop new desserts, pastries and bread products; Assist in recruitment and training of Pastry staff; Maintain payroll costs and productivity within budgeted guid

Sage Hospitality Group - - Responsibilities: Manage daily kitchen operations; Monitor labor and food costs; Assist with menu development and production changes; Lead and develop culinary staff; Ensure adherence to food safety standards.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The operators perform all tasks and duties in a s

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges o

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The e Sous Chef, Pastry, Chef, Restaurant, Hotel.

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

Chloe is looking for an experienced Sous Chef to support daily BOH operations and help lead our kitchen team. Work closely with the Executive Chef, Kitchen Expeditor, and FOH team to ensure smooth and timely service. We're not looking for someone who simply wants another Sous Chef title.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef creates memorable dessert experiences that reflect Blue Plate's commitment to culinary excellence, innovation, and exceptional guest service. The Pastry Chef is responsible for leading all aspects of Blue

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive S

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. The Banquet Chef is responsible for the culinary operations for all private and member events. Collaborate with the Executive Chef to ensure meal produ

BEatrix Market is now hiring an Executive Sous Chef! Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Executive Sous Chef experience

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs. Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership. Providing support to the Chef de Cuisine and Executive S

Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Maintains safety KPIs for H