Chef & Cook jobs in D Street West Broadway, Boston, MassachusettsCreate job alerts

Exciting new restaurant from James Beard best chef, Tony Messina and Star Chefs rising star nominee Patrick Lipscomb. Seeking cooks and sous chefs with a passion for creativity and quality to work in new technique driven kitchen. The Sous Chef is the engine that makes the vision real every day.

Maintain detailed records of customer interactions and sales activities, ensuring that all meetings, proposals, and follow-ups are documented and remain aligned with customer expectations and Chef Works’ standards. Tailor presentations to meet the specific needs and interests of each customer, hig

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

The Chef de Cuisine supports the Executive Chef and property leadership team in overseeing day-to-day kitchen operations, including execution, staff leadership, training, and back-of-house systems. Chef de Cuisine / Sous Chef / Kitchen Manager) in a high-volume restaurant. The Garret Group is seekin

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

Must be able to push and pull carts and items weighing up to 75 lbs.Must be able to walk/stand for extended periods of time with frequent bending and twisting.Must be able toutilizeculinary tools (knifes commercial equipment etc.Omni Hotels & Resorts is an equal opportunity employer - vets/disab

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and execute

Assists Executive Chef with all kitchen operations and preparation.

Gecko Hospitality - - Responsibilities: Lead and oversee food preparation and culinary operations.Develop and modify menus to reflect seasonal inspiration.Accurately estimate food requirements and control food and labor costs.Recruit, train, and retain top culinary talent.Ensure impeccable plating

Lucky Strike - 3 Lansdowne Street - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adj

Gecko Hospitality - - Responsibilities: Lead and mentor culinary team; Design menus showcasing innovative Italian cuisine while maintaining high quality and presentation; Manage kitchen operations including inventory and food cost control and compliance with food safety regulations; Collaborate wit

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that meets HEI standards; Manage the kitchen staff — interview, hire, train, develop, empower, co

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service with a strong presence on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient op

Golden Nugget - - Responsibilities: Lead and develop back-of-house staff in an upscale/fine dining kitchen; Assist the Executive Chef with management of kitchen operations; Help manage labor cost and inventory planning to meet budget; Maintain sanitation procedures and OSHA-compliant workspace; Pro

Goodwin Recruiting - - Responsibilities: Lead from the front to guide kitchen operations; Mentor and develop kitchen staff; Build and shape a collaborative team culture; Drive guest-first service and quality in a growing concept; Assist in menu development and kitchen leadership.

Golden Nugget - - Responsibilities: Lead back-of-house staff and ensure guest satisfaction; Assist Executive Chef in staff training and development; Manage inventories and ordering of food and supplies; Maintain sanitation and OSHA compliance; Aim to meet or exceed labor and cost budgets.

You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time per

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment; Mentor and train junior chefs and kitchen staff; Manage inventory, ordering, and sanitation standards; Collaborate with team to maintain culinary standards.

HHM Hotels - - Responsibilities: Support and assist the Executive Chef in daily kitchen operations; Oversee and direct food production and staff; Develop and test new menu items and recipes; Ensure food safety, sanitation, and portion control standards; Attend regular meetings and manage kitchen in

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Gecko Hospitality - - Responsibilities: Lead and mentor the culinary brigade and manage daily kitchen operations; Drive profitability by helping manage food costs and top-line sales; Ensure excellence in food safety, quality control, and operational consistency; Solve problems as the on-the-floor d

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Prepare pastry and garde manger complex preparations; Maintain high standards for quality, presentation, an

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in daily operations; Mentor our team; Implement training programs.

HHM Hotels - - Responsibilities: Assist Executive Chef in leading the kitchen with scheduling and coordinating associates; Set up production cycles and manage inventory; Hands-on execution of the line and assign responsibilities; Conduct tastings and educational seminars regarding the menu; Ensure

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations across one or multiple concepts, ensuring high standards of food quality, consistency, and presentation; Develop, innovate, and execute seasonal menus that align with brand vision and guest preferences; Recruit, train, ment

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Work the line with the team as the first among equals; Maintain high standards for quality, presentation, a

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

Gecko Hospitality - - Responsibilities: Assist the Executive Chef in daily back-of-house operations and menu execution; Educate, train, and mentor culinary staff to build a cohesive, high-performing team; Ensure the consistent preparation of top-quality, hand-made dishes; Maintain strict food safet

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations; Interview, select, train, schedule, coach and support associates; Oversee preparation and production of menus, development and execution of recipes; Manage kitchen operations a

Goodwin Recruiting - - Responsibilities: Oversee day-to-day kitchen operations to maintain smooth and efficient service; Uphold consistent flavor, presentation, and quality standards with a focus on Italian-inspired fare; Play an integral role in shaping seasonal offerings and chef-driven specials;

HHM Hotels - - Responsibilities: Establish and maintain kitchen operational standards and procedures to ensure consistent quality; Supervise, schedule and train all food preparation and sanitation personnel; Menu planning, costing and engineering; Responsible to meet labor and food cost objectives;

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

We know that a chef?s job isn?t only about the food. We?re looking for an Aramark Chef Manager at Suffolk University who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered

AVI Foodsystems - - Responsibilities: Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service; Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner; Manage catering events, pop-ups, and special funct

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spe

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Reporting to the Executive Chef we're looking for Sous Chefs to join our team and help us open our third US restaurant. As a Hawksmoor Sous Chef You play a key role in the successful day-to-day operation of the kitchen.

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

HHM Hospitality in Boston, Massachusetts, is seeking an Executive Sous Chef to assist the Executive Chef in managing kitchen operations.

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Legal Sea Foods in Boston is seeking a talented Sous Chef to lead beside the Executive Chef, shaping daily operations, guest experience, and the culinary direction of a seafood-forward kitchen.

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti