Trabajos Kitchen Porter en D Street West Broadway, Boston, MassachusettsCrear alertas

The Utility Worker - Kitchen Assistantserves as the primary point of contact for purposes for maintaining a clean and safe kitchen and dining room. Utility Worker - Kitchen Assistant. The Utility Worker - Kitchen Assistant may be called upon to manage the dining room, assist in the preparation and s

Prior Shift Leader or Assistant Manager experience. Location: Newbury St - Nero Kitchen, Boston MA.

Earl Enterprise - 1B Charles Street - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Takes the guests order and handles cash and credit transaction; Enters orders accurately into the POS system; Greets guests when they are entering and leaving to make them feel

Gecko Hospitality - - Responsibilities: Manage the stations with precision in a high-volume environment; Assist with daily food preparation duties to ensure the kitchen is fully stocked and ready for service; Maintain a clean, organized, and safe workspace, adhering to all health and safety regulat

Counterparty Credit Risk Manager.The position is for a Counterparty Credit Risk Manager within the Global CCR team, which is part of the wider Financial Risk team within the Enterprise Risk Management Division.The team is primarily responsible for the oversight of credit risks arising from the activ

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and mai

Golden Nugget - - Responsibilities: Become a skilled Line Cook in upscale dining and contribute to guest experience.

About the Job Assistant Office Manager. Assistant Office Manager needs 2 years' experience in a professional office environment. Assistant Office Manager requires:.

Avolta - - Responsibilities: Prepare cooked foods following recipes and menus; Operate kitchen equipment (Fry, Flat Top Griddle, Pantry); Communicate ticket times and potential problems to manager on duty; Maintain food safety and sanitation in compliance with HACCP; Assist with stocking, dating, r

Beth Israel Lahey Health - 330 Brookline Avenue - Responsibilities: Produces high-volume food products according to standardized recipes for cafeteria, patient trays, or catering; Operates all types of food service equipment safely and maintains sanitation; Ensures HACCP standards, maintains storage

KFC - - Responsibilities: Prepare and cook food according to KFC standards; Maintain food safety and cleanliness; Assist team with customer service as needed; Follow instructions and work as part of a team; Ensure on-time service.

Beth Israel Lahey Health - - Responsibilities: Responsible for hot and cold food production.Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc.Operates all types of food service equipment safely, including the safe cleaning, sanitiz

Hilton Hotels - - Responsibilities: Prepare food items according to recipes for DoubleTree Boston Downtown.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Date all food containers and rotate per company standar

The Capital Grille - 900 Boylston Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guests' expectations by delivering same high-quality standards; Coordinate food orders to support timely and efficient delivery to the tabl

USA Government Jobs - - Responsibilities: Prepare and serve meals in the hospital kitchen following safety and sanitation guidelines.

Beth Israel Lahey Health - - Responsibilities: Prepares resident meals in accordance with planned menus, established inventories, and standard recipes; Assists in menu planning and food preparation for special events; Assists in quarterly inventories; Performs daily cleaning of assigned kitchen are

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items prepared ahead of time; Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that perishables are kept at p

Earl Enterprise - 683 Veterans of Foreign Wars Parkway - Responsibilities: Prepare food accurately and in a timely manner; Maintain sanitary work area and clean equipment; Monitor temperatures of ovens, coolers, and freezers; Inspect stock levels and establish daily prep list with manager; Knowledge

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Must be at least 18 years

Beth Israel Lahey Health - - Responsibilities: Prepare hot and cold food following standardized recipes; Operate all types of food service equipment safely; Assemble meals and ensure quality, temperature, and presentation; Coordinate production activities with team to meet deadlines; Maintain HACCP

ASM Global - JobID: R100120156 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Compass Group - - Responsibilities: Prepare food items following established quantities and recipes; Operate and clean equipment per department procedures after each use; Store, label and date all food items according to policy; Follow HACCP guidelines to ensure quality and safety of food supply; A

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Compass Group - - Responsibilities: Oversees the cooking activities of food service associates as assigned by Food Service Director; Prepares various entrees and menu items following established recipes; Operates and cleans equipment after each use; Follows HACCP guidelines to ensure quality and sa

Ninety Nine Restaurant & Pub - Austin Street - Responsibilities: Own the kitchen line by preparing high-quality menu items quickly and safely during peak hours.

Olive Garden - - Responsibilities: Prepare and plate dishes to standard recipes ensuring quality and consistency; Maintain high safety and sanitation standards in the kitchen; Assist in kitchen operations to support line cooks and chefs; Work efficiently in a fast-paced environment to meet service

Massachusetts General Hospital - - Responsibilities: Attends department meetings, monthly in-services, training classes, etc.Anticipates and meets customer needs; takes appropriate steps to rectify issues.Stocks and replenishes cafeteria items as needed (dispenser soda/CO2, frozen yogurt, soup, del

Marriott Hotels - 100 Stuart Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Set-

Massachusetts General Hospital - - Responsibilities: Prepare, cook and serve food for the assigned station; Assist first cook with ingredient preparation; Maintain safe and sanitary work area and equipment; Record all food production for forecasting or inventory; Set up supplies for the following d

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

Compass Group - 8 Ashburton Place - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and completes orders; Ensures food is at the correct temperature and of high quality; Cleans, sanitizes, and maintains assigned work areas and equipment; Attends

Marriott Hotels - - Responsibilities: [".

Omni Hotels - JobID: 133020 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Hebrew SeniorLife - - Responsibilities: Prepare, cook, and oversee production of meals during assigned shift; Ensure food is prepared according to standardized recipes and production sheets; Maintain sanitation and safety standards across kitchen areas; Rotate, label, and date food in walk-in refri

Responsibilities: Lead food preparation and production for cook team; Ensure sanitation standards and customer requirements; Document inventory and maintain temperature logs; Follow recipes and production guidelines; Collaborate with team to monitor production quality and efficiencies.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality and assist in kitchen functions; Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill; Check pars for shift

California Pizza Kitchen - - Responsibilities: Maintain highest standards for food quality and sanitation; Ensure timely preparation of pizzas station recipes; Support the line checks process and complete prep par sheets every shift; Practice and teach safe/sanitary handling of cutting boards, coun

Samuel Adams - JobID: 16900 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Samuel Adams, you'll: Ensure consistency of taste, quality, and presentation with every order; Ensure orders are moving in an efficient and timely manner; Organize the workstation for service; Provide ideas to leadersh

Compass Group - - Responsibilities: Prepare food items according to recipes and production schedules for service.

Five Star Senior Living - - Responsibilities: Prepare meals for residents and their guests in a timely and consistent manner.Cook and assemble meals according to established recipes, portion sizes and presentation standards.Collaborate with culinary staff, nutritionists, and healthcare professional

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation.Completes orders from steam tables and serves customers at multiple stations.Serves customers in an efficient, friendly manner following established steps of service.Ensures food is at the

If you have a passion for the art of cooking, a flair for flavors, and a desire to work in a dynamic kitchen environment, join us in creating culinary delights that will leave a lasting impression on our guests. Set up, operate and clean kitchen equipment, according to correct procedures as well as

Deposit Operations Assistant Manager. The Deposit Operations Assistant Manager is responsible for assisting the department manager in overseeing the daily operations of the department; focusing on member service standards, meeting organizational goals, and maintaining positive and professional relat

Hilton Hotels - - Responsibilities: Take guest food and beverage orders and input orders in appropriate point-of-sale system; Accurately total, process and collect payments from guests; Retrieve and deliver food and beverage orders in a timely manner; Ensure serving station is well-stocked at all t

Ace Hardware - - Responsibilities: Welcome customers and assist with purchases; Help customers find everything necessary to complete their project; Support a fast-paced customer-focused environment; Lift up to 50 pounds.

Home Depot - - Responsibilities: Process checkout and/or return transactions accurately and efficiently; Monitor and maintain the self-checkout area; Provide product knowledge to customers and identify selling opportunities; Follow policies to minimize shrink and ensure loss prevention; Assist in s