Trabajos Kitchen Porter en D Street West Broadway, Boston, MassachusettsCrear alertas

The Utility Worker - Kitchen Assistantserves as the primary point of contact for purposes for maintaining a clean and safe kitchen and dining room. Utility Worker - Kitchen Assistant. The Utility Worker - Kitchen Assistant may be called upon to manage the dining room, assist in the preparation and s

Integration and Server Engineer.Avy is a well-funded stealth-stage startup that is revolutionizing how people work with each other and their computers.Our vision is to create a future where humans and computers work together side-by-side in seamless collaboration.We believe in the power of teamwork,

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

KFC - - Responsibilities: Prepare and cook food according to KFC standards; Maintain food safety and cleanliness; Assist team with customer service as needed; Follow instructions and work as part of a team; Ensure on-time service.

Massachusetts General Hospital - - Responsibilities: Prepare, cook and serve food for the assigned station; Assist first cook with ingredient preparation; Maintain safe and sanitary work area and equipment; Record all food production for forecasting or inventory; Set up supplies for the following d

Marriott Hotels - 100 Stuart Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Set-

Massachusetts General Hospital - - Responsibilities: Attends department meetings, monthly in-services, training classes, etc.Anticipates and meets customer needs; takes appropriate steps to rectify issues.Stocks and replenishes cafeteria items as needed (dispenser soda/CO2, frozen yogurt, soup, del

California Pizza Kitchen - - Responsibilities: Maintain highest standards for food quality and sanitation; Ensure timely preparation of pizzas station recipes; Support the line checks process and complete prep par sheets every shift; Practice and teach safe/sanitary handling of cutting boards, coun

Samuel Adams - JobID: 16900 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Samuel Adams, you'll: Ensure consistency of taste, quality, and presentation with every order; Ensure orders are moving in an efficient and timely manner; Organize the workstation for service; Provide ideas to leadersh

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

Compass Group - - Responsibilities: Prepare food items according to recipes and production schedules for service.

Hilton Hotels - - Responsibilities: Prepare food items according to recipes for DoubleTree Boston Downtown.

Compass Group - 65 East Cottage Street - Responsibilities: Prepares food according to production schedules and recipes; Operates and cleans kitchen equipment; Takes orders from customers and serves at multiple stations; Completes daily production worksheets and waste logs; Follows HACCP guidelines a

Beth Israel Lahey Health - 330 Brookline Avenue - Responsibilities: Produces high-volume food products according to standardized recipes for cafeteria, patient trays, or catering; Operates all types of food service equipment safely and maintains sanitation; Ensures HACCP standards, maintains storage

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation.Completes orders from steam tables and serves customers at multiple stations.Serves customers in an efficient, friendly manner following established steps of service.Ensures food is at the

Beth Israel Lahey Health - - Responsibilities: Responsible for hot and cold food production.Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc.Operates all types of food service equipment safely, including the safe cleaning, sanitiz

HHM Hotels - - Responsibilities: Completes daily prep responsibilities and sets line for service.Prepare all hot food items according to standard recipes and/or as specified on guest check.Maintains work area in a safe and sanitary manner, and reports safety issues.Maintains high standards of food

Earl Enterprise - 683 Veterans of Foreign Wars Parkway - Responsibilities: Prepare food accurately and in a timely manner; Maintain sanitary work area and clean equipment; Monitor temperatures of ovens, coolers, and freezers; Inspect stock levels and establish daily prep list with manager; Knowledge

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Must be at least 18 years

Beth Israel Lahey Health - - Responsibilities: Prepare hot and cold food following standardized recipes; Operate all types of food service equipment safely; Assemble meals and ensure quality, temperature, and presentation; Coordinate production activities with team to meet deadlines; Maintain HACCP

ASM Global - JobID: R100120156 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Olive Garden - - Responsibilities: Prepare and plate dishes to standard recipes ensuring quality and consistency; Maintain high safety and sanitation standards in the kitchen; Assist in kitchen operations to support line cooks and chefs; Work efficiently in a fast-paced environment to meet service

Counterparty Credit Risk Manager.The position is for a Counterparty Credit Risk Manager within the Global CCR team, which is part of the wider Financial Risk team within the Enterprise Risk Management Division.The team is primarily responsible for the oversight of credit risks arising from the activ

Compass Group - - Responsibilities: Prepare food items following established quantities and recipes; Operate and clean equipment per department procedures after each use; Store, label and date all food items according to policy; Follow HACCP guidelines to ensure quality and safety of food supply; A

Earl Enterprise - 1B Charles Street - Responsibilities: Prepares sandwiches, salads, and wraps using recipe specifications; Takes the guests order and handles cash and credit transaction; Enters orders accurately into the POS system; Greets guests when they are entering and leaving to make them feel

Responsibilities: Lead food preparation and production for cook team; Ensure sanitation standards and customer requirements; Document inventory and maintain temperature logs; Follow recipes and production guidelines; Collaborate with team to monitor production quality and efficiencies.

Hebrew SeniorLife - - Responsibilities: Prepare, cook, and oversee production of meals during assigned shift; Ensure food is prepared according to standardized recipes and production sheets; Maintain sanitation and safety standards across kitchen areas; Rotate, label, and date food in walk-in refri

USA Government Jobs - - Responsibilities: Prepare and serve meals in the hospital kitchen following safety and sanitation guidelines.

Assistant Office Manager requires:. Assistant Office Manager Duties. About the Job Assistant Office Manager.

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and mai

Gecko Hospitality - - Responsibilities: Manage the stations with precision in a high-volume environment; Assist with daily food preparation duties to ensure the kitchen is fully stocked and ready for service; Maintain a clean, organized, and safe workspace, adhering to all health and safety regulat

Executive Assistant / Office Manager.

Executive Assistant & Office Manager. We are seeking an experienced, highly organized, and proactive Executive Assistant and Office Manager to support our CEO, COO, and Chief Medical Officer while also owning the day-to-day management of our Boston headquarters. As Executive Assistant, you will mana

The Capital Grille - 900 Boylston Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guests' expectations by delivering same high-quality standards; Coordinate food orders to support timely and efficient delivery to the tabl

Omni Hotels - JobID: 133020 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Compass Group - 8 Ashburton Place - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and completes orders; Ensures food is at the correct temperature and of high quality; Cleans, sanitizes, and maintains assigned work areas and equipment; Attends

Marriott Hotels - - Responsibilities: [".

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Date all food containers and rotate per company standar

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery ensuring proper temperatures; Cleans kitchen after preparation and serving; Stores or discards excess food following safe handling procedures; Operates and m

Five Star Senior Living - - Responsibilities: Prepare meals for residents and their guests in a timely and consistent manner.Cook and assemble meals according to established recipes, portion sizes and presentation standards.Collaborate with culinary staff, nutritionists, and healthcare professional

Beth Israel Lahey Health - - Responsibilities: Prepares resident meals in accordance with planned menus, established inventories, and standard recipes; Assists in menu planning and food preparation for special events; Assists in quarterly inventories; Performs daily cleaning of assigned kitchen are

Compass Group - 150 Boylston Street - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service; E

Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. Keep workstation, coolers, and equipment

Ace Hardware - - Responsibilities: Welcome customers and assist with purchases; Help customers find everything necessary to complete their project; Support a fast-paced customer-focused environment; Lift up to 50 pounds.

Ruth's Chris Steak House - - Responsibilities: Delight our guests with perfectly prepared dishes; Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the side cook and other kitchen personnel in food prepara