Chef & Cook jobs in Downtown Jersey City, Jersey City, New JerseyCreate job alerts

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team + As

Chef Job Duties: Lead, mentor, and manage culinary team.

A busy family of five is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for the preparation of lunch and dinner daily, as well as two-four dinner parties per month. The chef should be comfortable w

Executive Sous Chef (Corporate Dining) - New York Ny. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending i

Full-Service Executive Chef Qualifications:. Full-Service Executive Chef Benefits:. Upcale Casual Full-Service Executive Chef.

Restaurant Associates Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perform

Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Hoboken, NJ**. Hands-on chef experience is critical, accompanied by extensive knowledge of food

You will collaborate closely on strategy, and will have a direct impact on some of Green Chef's largest initiatives. Collaborate with Green Chef Growth Managers for Activation & Reactivation, global CRM team and other cross-functional leads to ideate, test, and execute brand-specific growth levers.

Join our team as an exceptional Chef, Corporate Dining/Cafe, and lead a high-performing kitchen and Back of House (BOH) team in delivering outstanding dining experiences.

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. Position Summary: The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant C

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, pro

This is a permanent placement for an executive chef position at The Knickerbocker Hotel.

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality in-venue Executive Sous Chef training. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team membe

Want to work in the Hamptons for the season? We are a growing high-end event group in the Hamptons, looking for chefs who can handle the volume. Five years' experience as a chef.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

Sushi Chef- Corporate Dining (NYC). As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Assists the Executive Chef in overseeing all aspects of culinary operati

Keep Chef informed of excess food items for planning of daily specials.

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Recruit, develop, and mentor Executive Sous Chefs, Chef de Cuisines, Sous Chefs, and culinary teams across multiple outlets. An award-winning, chef-driven hospitality group is seeking an exceptional Executive Chef to lead the culinary vision for a highly anticipated, confidential hospitality project

The System Executive Chef will provide oversight of all culinary operations, ensuring high standards of food quality, patient satisfaction, food safety, sanitation, and financial performance. Leading, mentoring, and developing Executive Chefs, culinary managers, and frontline culinary teams to build

Work closely with other performers, chefs, and the front-of-house team. Schulte Companies is seeking an energetic, charismatic, and hands-on Show Host/Server/Bartender to join the team at Le Petit Chef, an immersive and interactive dining experience. As a member of the Le Petit Chef team, you will s