Chef & Cook jobs in Downtown Jersey City, Jersey City, New JerseyCreate job alerts

Kikka sushi is looking for energetic, hardworking, dependable, Prep Cook / Line Cook team member that will provide great customer service in our new location in the Whole Foods located at: 135 Greene Street, Jersey City, NJ 07302.Full time only, 5 days a week (must work all Saturdays, and Holidays)

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Seeking individual with NYC restaurant experience to oversee and setup the opening for April, 2026! The Executive Chef must have experience creating menus!. SK

Prior experience as a Line Cook/Chef de Partie.

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. Support the Executive Chef in all kitchen operations, including service, prep, and events. Prior experie

The Chef de Partie is a hands-on station captain who ensures prep, station readiness, and service execution meet JAG standards every shift. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a

Bartolo is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC.Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an ext

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Lead, supervise, and train pastry cooks, demi-chefs, and commis within the pastry section. Work closely with the Executive Chef and the broader culinary team to ensure seamless coordination across all kitchen operations. Pastry Sous Chef in a high-end or fast-paced establishment.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

We are considering candidates who have more than 5 years of experience as a sushi chef, techniques as a sushi chef, tableware used, and deep knowledge of the history and culture of Japanese cuisine. We have also acquired a Michelin star, and are now recruiting sushi chefs for business expansion (NY

Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef.

We are launching a new pizza concept, we are looking for a disciplined builder who wants only the best.This role has huge upside with growth and potential for partnership.Must be passionate, organized, proficient with sourdough.

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

This role plays a critical part in expanding Chef Works' market share by developing strategic relationships, achieving sales growth, and ensuring exceptional service delivery. Actively seek out, identify and vet new opportunities by using data-driven insights, establishing relationships with potenti

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

Sushi Chef positions are available.

Executive Chef Chef Sous Chef) in a high volume restaurant. Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. The Chef leads and oversees the work of the Sustainable Community Kitchen by managing and overseeing staff tasked with meal production of all meal

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Starwood Hotels - - Responsibilities: Lead and supervise line staff in a high-volume scratch kitchen; Assist in all aspects of food preparation; Manage inventory and daily kitchen operations; Provide leadership and motivate the team; Ensure quality, safety, and guest satisfaction.

Starwood Hotels - - Responsibilities: Lead a high-volume scratch kitchen and motivate a team; Assist in all manner of food preparation; Supervise line staff and manage inventory; Provide on-the-spot solutions to kitchen operations; Communicate effectively with guests and team members.

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team to deliver high-quality Irish cuisine; Oversee food preparation, cooking, and plating to ensure quality and presentation; Develop and execute menu items while managing costs and waste; Maintain health, safety, and sa

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist the Executive Chef in overseeing day-to-day operations in the Culinary Department; Instill safety and sanitation habits in all associates; Strong inventory and cost control with an understanding of finding solutions; Experience in p

Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations to ensure efficient and smooth service; Supervise and execute food preparation across multiple stations; Maintain high standards for food quality, presentation, and portioning; Train, mentor, and supervise kitchen team member

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time and manage par levels; Date and rotate perishables to proper temperatures; Assist in keeping buffet stocked and

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings meet brand standards; Maintain strict recipe adherence, delivering high guest food sentiment; Curate par levels, manage inventory, and order ingredients; Hire, train, develop, and retain back-of-

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing all back-of-house staff in an upscale / fine dining kitchen; Train and develop staff and provide ongoing coaching; Oversee menu execution and maintain high culinary standards; Ensure food safety and sanitation in accordance w

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

About The Role: What's In The Box.As part of the Global Logistics Standards team, you will be the function's custodian of customer experience by owning the Delivery Experience (DX) Framework and using it to challenge regions on their strategies and decisions.With a strong governance mandate, you wil

Executive Chef | Cantonese Chinese. A well-respected, MICHELIN-recognized, Hong Kong-inspired restaurant in Washington, DC is seeking an experienced Executive Chef to lead culinary operations. Known for its creative interpretations of Hong Kong street food, dim sum, and classic Chinese cuisine, this

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

Chef Job Duties: Lead, mentor, and manage culinary team.

We're looking for a culinary professional who can join our team as a.We care about our team and will work with you to set you on a path for career success.If you meet the qualifications below apply today!!.Full-Service Kitchen Manager Responsibilities: .Works side by side with the Culinary Manager

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

We're hiring a Sales Tax Analyst to join the HelloFresh U.Reporting to the Sales Tax Manager, this role will support key aspects of the U.The Sales Tax Analyst will support multiple U.This includes managing recurring state and local tax filings, supporting audits, driving process improvements, and c