Chef & Cook jobs in Downtown Memphis, Memphis, TennesseeCreate job alerts

This person will be working side by side with the Chef/Owner who has decades of experience, including working at and running multiple Michelin star restaurants; worked under multiple James Beard Award winning and Michelin starred chefs, including Jose Andres, Iron Chef Masaharu Morimoto, and Phillip

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Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary $5,000 Sign On Bonus! The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while maintaining a safe and sanitary work en

Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Location: University of Memphis + We are hiring immediately for full-time SOUS CHEF** positions.

Are you eager to lead strategic projects and make a tangible impact on the daily lives of industrial professionals? Join the Open-Prod adventure!.Contract: Permanent - Management (39h).Location: Nantes (44) or chirolles (38).Remuneration: According to skills and experience.You will be responsible fo

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

SpaceXAI is seeking an Executive Sous Chef to oversee multiple kitchen outlets, elevating high‑end experiences for guests and VIPs. You will partner with the executive chef to ensure consistency across offerings, lead operations, and drive employee engagement through a hands‑on, results‑orient

We're seeking a forward-thinking, hospitality-driven Chef Manager/Dining Directo r to lead our corporate café program. What You'll Do** - Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience - Oversee inventory, ordering, and receiving

SpaceXAI is seeking an Executive Chef to oversee multiple kitchen outlets and lead a high-visibility hospitality program for guests and VIPs.

Eurest Position Title: EXECUTIVE CHEF- MEMPHIS, TN Salary: $75,000 - $80,000 Other Forms of Compensation: $5,000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of E

Qualifications/Skills: Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings. Job Listing: Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for f

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Job Summary: Working

Fleming’s Prime Steakhouse & Wine Bar in Memphis seeks an experienced Sous Chef to lead kitchen operations and uphold our high culinary standards.

Eurest in Memphis, TN is seeking a full-time Sous Chef to assist the Executive Chef, supervise cooks, and coordinate kitchen operations.

Fleming’s Prime Steakhouse & Wine Bar in Memphis, TN seeks a dedicated Sous Chef to uphold high culinary standards and lead the kitchen team.

Eurest USA in Memphis, TN is seeking an Executive Chef to lead kitchen operations in a corporate dining environment.

You will support the Executive Chef, develop menus for a la carte and banquet services, and lead daily kitchen operations to maintain quality and efficiency.

Sodexo Live! at Simmons Bank Liberty Stadium in Memphis, TN seeks an Executive Chef I to lead culinary operations for high-profile events and everyday operations, delivering quality, safety, and guest satisfaction.

RESPONSIBILITIES: Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety Enforce both food and general workplace safety in all food

Eurest USA is seeking an Executive Chef to lead kitchen operations at our Memphis site. Ideal candidates bring hands-on chef experience, 3–5 years of progressive kitchen management, and strong knowledge of food safety, cost controls, and menu execution.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for adining account.

Resolve problems quickly in an objective manner Utilize ChefTec to manage food inventory and production Assist in maintaining internal controls for the Food & Beverage Department Conduct or supervise monthly food and beverage inventories Assist in the development and maintenance of the marketing and

Canteen, a member of Compass Group USA, seeks a forward-thinking Chef Manager/Dining Director in Memphis, TN to lead our corporate café program.

Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently in

Morrison Healthcare, a Compass Group USA company, in Memphis, seeks an Executive Chef to oversee all culinary operations for a dining account.

Executive Chef for the 2026 cruising season.

Select how often (in days) to receive an alert: Chef Manager / Dining Director - Memphis, TN Other Forms of Compensation: Yearly Bonus Opportunity Canteen brings break time to everyone. We’re seeking a forward-thinking, hospitality-driven Chef Manager/Dining Director to lead our corporate café

A premier cruise line in Tennessee seeks an experienced Executive Sous Chef for the 2026 season. You will work closely with the Executive Chef to create diverse and nutritious meal options for guests and crew.

Morrison Healthcare, a Compass Group USA company, seeks an energetic Sous Chef based in Memphis, TN, to provide culinary leadership across Morrison Healthcare locations in GA, MS, OH, and TN. This 100% travel role involves supervising activities, developing menus, and coordinating with the Executive

SpaceXAI seeks an Executive Sous Chef to oversee multiple kitchen outlets, ensuring consistency and high-end guest experiences. You will collaborate with the executive chef to plan concepts, manage openings of new outlets, and drive safety and quality across operations.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include: Driving our high-quality employee standards by helping to maintain a fully staffe

Eurest Position Title: EXECUTIVE CHEF - MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will h

Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities Assist Executive Chef in hiring, coaching, and performance management for culinary oper

Eurest in Memphis seeks an Executive Chef to oversee kitchen operations, maintain a safe, sanitary environment, and lead culinary staff in preparing meals aligned with corporate programs.

Oak View Group seeks an Executive Chef to lead the culinary team within AutoZone Park in Memphis.

We're seeking a forward-thinking, hospitality-driven Chef Manager/Dining Director to lead our corporate caf program. Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation.

Louis Catholic School, we're looking for a passionate Chef Manager to lead our dining program and create memorable dining experiences for students from Kindergarten through 12th grade. As our Chef Manager, you'll serve as the leader of the entire dining services operation, ensuring every meal reflec

Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation.

The Executive Chef is responsible for ensuring consistent food quality, operational excellence, financial performance, and strong team leadership in a fast-paced institutional foodservice environment. The Executive Chef will play a key role in driving quality, consistency, innovation, and operationa

Our client is seeking an Executive Chef to lead culinary operations for a large, multi‑unit dining program serving a high‑volume campus environment.

Schedule: Sunday – Thursday | 12:00 PM – 10:00 PM Position Overview An established higher education dining program is seeking an Executive Chef to lead culinary operations at a large, multi-unit university campus.

This person will be working side by side with the Chef/Owner who has decades of experience, including working at and running multiple Michelin star restaurants; worked under multiple James Beard Award winning and Michelin starred chefs, including Jose Andres, Iron Chef Masaharu Morimoto, and Phillip

Executive Chef – University Dining Services Location: Johnson City, TN Schedule: Sunday–Thursday, 12:00 PM–10:00 PM Relocation Assistance: Available for qualified candidates Executive Chef | Culinary Leadership | University Dining We are seeking an experienced Executive Chef to lead culinary o

Catherine & Mary’s, the chef’s first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new

The Chefs trained at Johnson and Wales University in Charleston, South Carolina and the Italian Culinary Institute in Calabria, Italy.